Quickie Cookies A La Stove Top Recipes

STOVE TOP COOKIES RECIPE - (4.1/5)

Steps:

• Mix butter, cocoa, milk and sugar in medium pan over medium heat. Heat until boiling and keep at a rolling boil for 90 seconds. Remove from heat. Add vanilla. Mix in peanut butter (do not use same measuring cup used for milk). Mix oats. Drop by spoonfuls onto wax paper. Wait (if you can) until cooled/hardened to serve.

QUICKIE COOKIES (NO-BAKES)

Steps:

• 1. Mix the sugar, cocoa, butter and milk in a saucepan. Bring to a strong boil for 1 & 1/2 to 2 & 1/2 minutes NO LONGER.
• 2. Add vanilla and peanut butter; stir quickly and thoroughly to melt peanut butter. Add oats and mix quickly...this step must be where the quickie comes from in the title of quickie cookies :-)
• 3. Again, quickly pour mixture in a greased dish (13X9) or whatever you have. Press into pan evenly. When cooled, cut into squares.
• 4. *Note* My mom dropped spoonfuls on wax paper, but I find it easier to put it all in a dish and let it cool. I think to have enough time to drop by spoonfuls before the mix hardens, I would only boil the mixture for 1 1/2 to 2 minutes.

QUICKIE COOKIES A LA STOVE TOP

Steps:

• Combine sugar, cocoa, butter and milk in a saucepan and boil over med heat for 1 min. Stirring constantly, fold in remaining ingredients. Drop with a teaspoon on wax paper and let harden. Work quickly because the hardening doesnt take long. Store in an airtight container because they can also dry out. From "The Taming of the C.A.N.D.Y. Monster" by Vicki Lansky Courtesy of Theresa Merkling

QUICKIE COOKIES ALA STOVETTOP

Steps:

• Combine sugar,cocoa,butter,&milk in a saucepan, boil over medium heat for 1 minute. stirring constantly Fold in other ingredients . Drop by teaspoonfuls onto waxed paper to let Harden. You must work quickly because the hardening doesn't take long at all. Store in airtight containers enjoy and a nice lil snack