CHIPOTLE LIME SHRIMP
Spicy chipotle combines with tangy, sweet lime taking your grilled shrimp to a whole new level. You will love this Chipotle Lime Shrimp recipe!
Provided by Ali
Time 26m
Number Of Ingredients 7
Steps:
- Mix the chipotle powder, cumin, brown sugar, lime zest, lime juice and cilantro in a bowl. Add the shrimp to the marinade and toss until coated, then let the shrimp marinate for 20 minutes.
- Thread the shrimp onto metal skewers, or wood skewers that have been soaked in water for at least 10 minutes.
- Heat grill to medium-high, then grill the shrimp until cooked (pink and opaque), about 1-2 minutes per side.
CHIPOTLE LIME SHRIMP
Chipotle Lime Shrimp - Skillet shrimp with smoky chipotle chili pepper, lime juice, honey and garlic. Takes 15 minutes to make and so delicious.
Provided by Rasa Malaysia
Categories American Recipes
Time 15m
Number Of Ingredients 9
Steps:
- Rinse the shrimp with cold water, drain and pat dry with paper towels. Set aside.
- Heat up a skillet (cast-iron preferred) on medium heat and add the olive oil. When the oil is heated, add the garlic and saute a few times with a spatula. Add the shrimp into the skillet, stirring and cooking. Add the honey, lime juice, Chipotle Chili Pepper and salt, stir to combine well with the shrimp. Keep stirring and turning the shrimp so both sides are nicely cooked.
- Add the parley or cilantro, stir to combine well. Turn off the heat and serve immediately with some fresh lime wedges. Squeeze the lime juice on top of the shrimp before eating.
Nutrition Facts : Calories 395 calories, Carbohydrate 12 grams carbohydrates, Cholesterol 572 milligrams cholesterol, Fat 17 grams fat, Fiber 1 grams fiber, Protein 47 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 2 people, Sodium 2071 milligrams sodium, Sugar 9 grams sugar, UnsaturatedFat 0 grams unsaturated fat
20-MINUTE CHIPOTLE SHRIMP
Our Chipotle Shrimp recipe is perfect for everything from weeknight dinners to entertaining. The flavorful marinade comes together in just minutes. Brushing the shrimp during grilling really lets the flavor shine through.
Provided by Country Crock®
Categories Trusted Brands: Recipes and Tips Country Crock®
Time 25m
Yield 4
Number Of Ingredients 9
Steps:
- Combine Country Crock® Spread, cilantro, lime juice, honey, garlic, cumin, chipotle chili powder, and salt in non-aluminum dish.
- Reserve half of Country Crock® Spread mixture. Add shrimp and toss to coat. Cover and marinate 10 minutes.
- Skewer shrimp. Grill or broil shrimp, turning once and brushing with reserved Spread mixture, 5 minutes or until shrimp turn pink.
- Serve shrimp in tortillas and, if desired with black beans, Mexican crema, diced avocado, and chopped cilantro. Garnish with lemons or limes if desired.
Nutrition Facts : Calories 126.2 calories, Carbohydrate 10.1 g, Cholesterol 172.6 mg, Fat 1.1 g, Fiber 0.2 g, Protein 18.8 g, SaturatedFat 0.3 g, Sodium 491.6 mg, Sugar 8.8 g
SHEET-PAN CHIPOTLE-LIME SHRIMP BAKE
I like to make this seafood dinner for company because it tastes amazing, but takes very little effort to throw together. Use asparagus, Broccolini or a mix of the two. It's all about what's available for a decent price. -Colleen Delawder, Herndon, Virginia
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 400°. Place potatoes in a greased 15x10x1-in. baking pan; drizzle with olive oil. Sprinkle with 1/4 teaspoon sea salt; stir to combine. Bake for 30 minutes. Meanwhile, squeeze 1/3 cup juice from limes, reserving fruit. Combine the lime juice, melted butter, chipotle and remaining sea salt., Remove pan from the oven; stir potatoes. Arrange asparagus, Broccolini, shrimp and reserved limes on top of potatoes. Pour lime juice mixture over vegetables and shrimp., Bake until shrimp turn pink and vegetables are tender, about 10 minutes longer. Sprinkle with minced fresh cilantro.
Nutrition Facts : Calories 394 calories, Fat 17g fat (8g saturated fat), Cholesterol 168mg cholesterol, Sodium 535mg sodium, Carbohydrate 41g carbohydrate (4g sugars, Fiber 6g fiber), Protein 25g protein.
SPICY CHIPOTLE, LIME AND GINGER SHRIMP
Make this shrimp on its own as an app, or add whole grain pasta for a filling, guilt-free dinner that packs a serious flavor punch.
Provided by Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 8
Number Of Ingredients 12
Steps:
- In 1-quart saucepan, stir brown sugar and water. Cook over medium heat 2 minutes, stirring occasionally, until sugar is dissolved. Remove from heat. Stir in remaining marinade ingredients. Reserve 2 tablespoons marinade in medium bowl.
- Pat shrimp dry; place in another medium bowl. Add remaining marinade and stir to coat. Let stand at room temperature to marinate 20 minutes, stirring occasionally.
- Heat gas or charcoal grill. Spray grill basket (grill "wok") with cooking spray. Spoon shrimp into basket. Place basket on grill over medium-high heat. Cover grill; cook 4 to 5 minutes, stirring once, or until shrimp are pink. Transfer shrimp to medium bowl with reserved marinade. Sprinkle with 1/4 teaspoon salt and the cilantro; toss to thoroughly combine.
Nutrition Facts : Calories 70, Carbohydrate 11 g, Cholesterol 60 mg, Fiber 0 g, Protein 6 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 430 mg, Sugar 9 g, TransFat 0 g
CHIPOTLE LIME DIP AND BBQ'D TIGER SHRIMP
On it's own this is an awesome Dip with unlimited possibilities - and it's ready in just minutes. The grilled shrimp is great, as is grilled chicken. I have substituted the new Tabasco Chipotle Flavour hot sauce and it's a great flavour. Originally from Food and Drink.
Provided by Just Call Me Martha
Categories Lime
Time 15m
Yield 8-12 skewers
Number Of Ingredients 7
Steps:
- In a bowl, stir together mayonnaise, sour cream, chipotle sauce, garlic, lime rind and lime juice.
- Cover and refrigerate until serving (up to one day) Using metal skewers or wooden skewers that have been soaked in water for at least 30 minutes, thread two or three shrimp on each skewer.
- Place each skewer on greased grill and grill until pink (about 1 1/2 to 2 minutes per side).
- Serve either hot or cold with Chipotle Lime Dip for dipping.
Nutrition Facts : Calories 106.1, Fat 6, SaturatedFat 1.9, Cholesterol 71.4, Sodium 152.9, Carbohydrate 3.7, Sugar 0.8, Protein 9.1
PHILLY CHIPOTLE-LIME SHRIMP DIP
Here's a guaranteed win in the dip department. With Neufchatel cheese, shrimp, avocados and tangy chipotle BBQ sauce, how could it not be?
Provided by My Food and Family
Categories Recipes
Time 15m
Yield 18 servings, 2 Tbsp. each
Number Of Ingredients 6
Steps:
- Spread Neufchatel onto bottom of pie plate.
- Combine avocados with half of the lime juice; spoon over Neufchatel. Top with shrimp.
- Drizzle with barbecue sauce and remaining lime juice. Sprinkle with cilantro.
Nutrition Facts : Calories 50, Fat 3.5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 25 mg, Sodium 170 mg, Carbohydrate 3 g, Fiber 0 g, Sugar 2 g, Protein 3 g
SPICY CHIPOTLE GRILLED SHRIMP
Delicious spicy marinated shrimp. Easy on indoor or outdoor grill. I serve this with yellow rice and/or baked potatoes. I also put an extra shot of hot pepper sauce on the rice, love it spicy!
Provided by Sue Carey-Bradley
Categories Seafood Shellfish Shrimp
Time 50m
Yield 6
Number Of Ingredients 12
Steps:
- Mix together the garlic, chipotle peppers, lemon juice, olive oil, paprika, cilantro, kosher salt, black pepper, red pepper flakes, and cayenne pepper in a bowl. Stir in the shrimp, and mix well to thoroughly coat. Marinate for 30 minutes in refrigerator.
- Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
- Remove the shrimp from the marinade, and discard excess marinade. Thread about 5 shrimp per skewer, and grill on the preheated grill until the shrimp turn pink and opaque in the center, about 2 minutes per side.
Nutrition Facts : Calories 149.5 calories, Carbohydrate 3.6 g, Cholesterol 230.4 mg, Fat 3.9 g, Fiber 1.6 g, Protein 25.2 g, SaturatedFat 0.7 g, Sodium 607.2 mg, Sugar 0.2 g
SHRIMP WITH CHIPOTLE-LIME DIPPING SAUCE
For a spicy spin on classic shrimp cocktail, try making this chipotle sauce for dipping, made with sour cream, chipotle peppers, honey and lime juice.
Provided by My Food and Family
Categories Home
Time 10m
Yield 8 servings
Number Of Ingredients 5
Steps:
- Mix all ingredients except shrimp until blended.
- Spoon 2 Tbsp. sour cream mixture into each of 8 shot glasses.
- Hang shrimp on edges of glasses.
Nutrition Facts : Calories 130, Fat 6 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 115 mg, Sodium 430 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 11 g
PAN-SEARED SHRIMP WITH CHIPOTLE-LIME GLAZE
Make and share this Pan-Seared Shrimp With Chipotle-Lime Glaze recipe from Food.com.
Provided by ratherbeswimmin
Categories < 60 Mins
Time 45m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Whisk the lime juice, cilantro, chipotle chile, adobo sauce, and brown sugar together in a small bowl; set aside.
- Pat shrimp dry with paper towels; season with ¼ teaspoon salt, ¼ teaspoon pepper, and sugar.
- Heat 1 tablespoon of oil in a 12-inch nonstick skillet over high heat until smoking.
- Add half the shrimp to pan in a single layer; cook until spotty brown and just pink around the edges, about 1 minute.
- Off heat, use tongs to quickly flip over each shrimp and let stand until all but very center is opaque, about 30 seconds.
- Transfer shrimp to plate and cover with foil.
- Add remaining tablespoon oil to skillet and return to high heat until just smoking; sear remaining shrimp.
- After second batch has stood off heat, return first batch to skillet and toss to combine.
- Add glaze, cover, and let stand to warm through glaze, about 1 minute.
- Toss shrimp again to coat and serve.
Nutrition Facts : Calories 260.1, Fat 9.8, SaturatedFat 1.4, Cholesterol 258.4, Sodium 253.8, Carbohydrate 6.8, Sugar 4.7, Protein 34.6
GRILLED CHIPOTLE SHRIMP
I created this recipe for a Cinco de Mayo party, and it was a hit! It's so easy, yet has a serious wow factor. The creamy dipping sauce mellows out the shrimp's heat perfectly. -Mandy Rivers, Lexington, South Carolina
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield about 5 dozen (1-1/4 cups sauce).
Number Of Ingredients 15
Steps:
- In a small saucepan, bring the brown sugar, chipotles, adobo sauce, garlic, water, lime juice, oil and salt to a boil. Reduce heat; cook and stir 2 minutes longer. Remove from the heat; cool completely., Transfer mixture to a large bowl. Add the shrimp; turn to coat. Cover and refrigerate for up to 2 hours., Meanwhile, combine the sauce ingredients; chill until serving. , Drain and discard marinade. Thread shrimp onto metal or soaked wooden skewers. , Grill shrimp on an oiled rack, covered, over medium heat or broil 4 in. from the heat until shrimp are pink, 6-8 minutes, turning once. Serve with sauce.
Nutrition Facts : Calories 27 calories, Fat 1g fat (1g saturated fat), Cholesterol 21mg cholesterol, Sodium 47mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.
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