Phvs Roasted Breakfast Potatoes Recipes
BEST BREAKFAST POTATOES EVER
Provided by Ree Drummond : Food Network
Categories side-dish
Time 50m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 425 degrees F.
- In a large bowl, toss together the potatoes, garlic, onion, green bell pepper, red bell pepper, olive oil, butter, seasoned salt, cayenne pepper and some kosher salt and pepper.
- Bake for 20 to 25 minutes, shaking the pan twice.
- Raise the heat to 500 degrees and bake until crisp and brown, 10 to 15 minutes.
- Sprinkle with a little more salt and pepper before serving.
JACOB'S SKILLET-ROASTED FINGERLING POTATOES
Fingerling potatoes are roasted in a skillet and then drizzled with a savory melted butter and herb blend for a delicious, easy side dish.
Provided by Jacob Welshans
Categories Roasted Potatoes
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- Toss together potatoes with oil and 1 1/2 teaspoon garlic powder, salt, and pepper. Heat a skillet over medium high heat. Add potato mixture; cook, stirring occasionally, until potatoes are browned and cooked through, 15 to 20 minutes.
- Meanwhile, stir together melted butter, remaining 1 1/2 teaspoons garlic powder, thyme, and sage in a bowl until well combined. Pour over potatoes.
Nutrition Facts : Calories 320.8 calories, Carbohydrate 32.2 g, Cholesterol 40.3 mg, Fat 20.5 g, Fiber 4.3 g, Protein 4.1 g, SaturatedFat 10.4 g, Sodium 849 mg
PHV'S ROASTED BREAKFAST POTATOES
Make and share this Phv's Roasted Breakfast Potatoes recipe from Food.com.
Provided by bobalouie
Categories Breakfast
Time 40m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- place the potatoes in a large microwave-safe bowl. Rinse under running water, pouring off the water and refilling often, until the water runs fairly clear.
- Leave in just enough water to cover the potatoes. Cover the bowl with plastic wrap/film.
- Microwave on high for 10 minutes.
- Preheat oven to 500 degrees.
- When the microwave is done, drain the water from the potatoes. It helps if you use a colandar. You want the potatoes as dry as possible, but since they are hot this can be a bit tricky. Pat dry with paper towel if you can, and dry the bowl before returning the potatoes to it.
- Add butter, olive oil, spices and salt and pepper.
- Stir well, at least until the butter is completely melted and the spices are evenly distributed.
- Spread potatoes on baking sheet as evenly as possible. No need to grease the sheet. Do not use parchement paper.
- Pop the potatoes into the very hot oven for 10 minutes.
- Remove potatoes and stir them around on the sheet with a wooden spoon. **CAUTION! a pan from a 500 degree oven can be hot enough that standard fabric oven mitts may not protect your hands. Be sure to double up on protection.**.
- Reduce the oven temperature to 350 degrees, and return the potatoes for another 10 minutes.
- Remove, serve up, and enjoy the tastey goodness.
Nutrition Facts : Calories 130.8, Fat 8.3, SaturatedFat 1.9, Cholesterol 3.8, Sodium 160.3, Carbohydrate 13.3, Fiber 1.7, Sugar 0.6, Protein 1.6
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