Phyllis Baileys Incredibly Yummy Stuffed Baked French Toast Recipes

PHYLLIS BAILEY'S INCREDIBLY YUMMY STUFFED BAKED FRENCH TOAST

Steps:

• Trim crusts from bread.
• Spray a 3-quart baking dish with non-stick pan coating.
• Arrange half of bread in pan so entire bottom is covered.
• In a separate bowl, mix eggs, half & half, vanilla and sugar. Pour half of this liquid over the bread.
• In another separate bowl, combine filling ingredients until creamy. Pour filling over moistened bread.
• Arrange other half of bread on top of filling and pour the rest of the egg mixture over the top.
• Sprinkle the top with the nutmeg.
• Cover in refrigerator overnight.
• Bake in a 350 degree oven to 60 minutes.
• Let stand 10 minutes before cutting.

BLUEBERRY CREAM CHEESE STUFFED BAKED FRENCH TOAST

Steps:

• Cut white bread into cubes and place into the bottom of a greased 9x13 pan.
• Sprinkle blueberries evenly over bread.
• Microwave cream cheese in bowl for 2 minutes.
• Stir carefully and add 1/2 cup sugar, 1/2 cup sour cream, and 1 teaspoons vanilla.
• Spread over blueberries.
• Cut French bread into 10-1 inch thick slices, place over cream cheese.
• Beat eggs, milk, half&half, cinnamon, and nutmeg and pour over bread.
• Cover and refrigerate overnight.
• Bake at 350 degrees for 45 minutes covered, then uncover for approximately 15 minutes.
• Let set before slicing.
• Sift powdered sugar over before serving.

BAKED FRENCH TOAST

Steps:

• Preheat oven to 425.
• In a food processor or blender, whirl the cottage cheese, milk, sugar, egg, egg white, and vanilla for about 1 minute or until smooth.
• Transfer the mixture to a shallow dish, place the bread in it, and let stand for 10 minutes.
• Spray a baking sheet with cooking spray generously.
• Place it in the preheat oven for about 7 minutes.
• Remove the baking sheet from the oven, place the bread on it, and bake for 6 minutes.
• Turn the bread over and bake 5 to 6 minutes longer or until golden brown.
• Serve with no sugar added jam.