PAPAS CON CHORIZO (MEXICAN CHORIZO AND POTATOES)
The bold, delicious flavors of this traditional Mexican dish are sure to become your new favorite breakfast. Top with a fried or poached egg, or serve inside corn tortillas. I like to top mine with Cotija cheese, cilantro, and hot sauce, with a side of avocado. Home- or store-made chorizo is best, however, feel free to use your favorite brand.
Provided by France C
Categories Side Dish Potato Side Dish Recipes
Time 35m
Yield 4
Number Of Ingredients 5
Steps:
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until slightly soft, 5 to 6 minutes. Drain.
- Meanwhile, cook chorizo over medium-high heat in a large skillet, breaking up any large clumps, until browned, 5 to 6 minutes. Remove chorizo to a paper towel-lined plate using a slotted spoon, reserving about 1 tablespoon of grease in the skillet. Add oil if necessary to make up 1 tablespoon.
- Cook onion in the same skillet over medium heat, stirring occasionally, until they begin to soften and brown, 4 to 5 minutes. Add potatoes to the skillet and saute until potatoes are lightly browned, 5 to 7 minutes. Stir in chorizo and season with salt and pepper.
Nutrition Facts : Calories 364.4 calories, Carbohydrate 28.9 g, Cholesterol 72.8 mg, Fat 20.4 g, Fiber 2.6 g, Protein 16.3 g, SaturatedFat 0.2 g, Sodium 716.4 mg, Sugar 0.7 g
PICADILLO
This could be where Sloppy Joes came from! It's a wonderful Cuban recipe that I've served like chili or over a roll or even over cornbread! Total comfort food.
Provided by devilsdancefloor
Categories Meat and Poultry Recipes Pork
Time 55m
Yield 6
Number Of Ingredients 21
Steps:
- Heat the olive oil in a large skillet over medium heat. Add the ground beef and chorizo sausage. Cook and stir until no longer pink, about 10 minutes.
- Drain off some of the grease, and stir in the onions and bell pepper. Cook until soft, then add the garlic. Season with cumin, chili powder, oregano, paprika, cayenne and cinnamon. Cook and stir for about one minute to release the fragrance. Pour the tomatoes and beef stock into the pan, along with the sugar. Set the heat to low, cover, and simmer for 20 to 30 minutes.
- Stir the raisins, olives, capers and vinegar into the pan, and simmer uncovered for 5 minutes. Add the almonds and lime juice, and cook until they are heated, then serve.
Nutrition Facts : Calories 485.6 calories, Carbohydrate 22.6 g, Cholesterol 79.3 mg, Fat 32.7 g, Fiber 3.2 g, Protein 25.5 g, SaturatedFat 10 g, Sodium 867.2 mg, Sugar 14.2 g
AUTHENTIC MEXICAN PICADILLO
Picadillo is a popular dish in most South American cuisines. It is made with lean ground beef (or can be made with ground turkey as well), tomatoes, potatoes, and other ingredients. This authentic recipe will bring the flavors of Mexico to your plate.
Provided by mytable_yourtummy
Categories World Cuisine Recipes Latin American Mexican
Time 1h10m
Yield 8
Number Of Ingredients 18
Steps:
- Bring 6 whole tomatoes to a boil in a small pot. Transfer to a blender. Add 3/4 cup water, onion halves, and whole garlic clove. Blend until smooth.
- Heat oil in a large skillet over medium-high heat. Add chopped onion and serrano pepper. Cook until onion is transparent. Add minced garlic; cook until fragrant, about 1 minute. Add chopped tomato and cook for 1 minute more. Add ground beef; cook until browned, about 8 minutes.
- Pour canned tomato sauce into the beef mixture. Cook for 2 minutes. Mix in potatoes and carrots. Cook for 2 minutes; add the blended tomatoes, jalapeno, chicken bouillon, cumin, and bay leaf. Season with salt and pepper. Mix well, reduce heat, and simmer until most of the liquid is absorbed, about 20 minutes. Let sit for 5 minutes before serving.
Nutrition Facts : Calories 372.3 calories, Carbohydrate 23.5 g, Cholesterol 79.2 mg, Fat 19.6 g, Fiber 4.1 g, Protein 25.4 g, SaturatedFat 6.3 g, Sodium 528.9 mg, Sugar 6.5 g
PICADILLO DE CHORIZO CON MACCARONES(MINCED CHORIZO W. MACARONI
This is a recipe with no hard and fast rules. You can change your ingredients according to availability. This is a genuine recipe from northern Spain which can be adapted because its so flexible. If you cant get minced chorizo, the best way is to use half ground beef, half pork and some pieces of chorizo cut into small pieces. Its great, easy and the taste is supreme.
Provided by PhilH
Categories One Dish Meal
Time 50m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Heat olive oil in large pan and add onion and garlic, fry 2 mins on med heat and add paprika and cayenne. Fry 1 min and add meat. Fry till separated and browned, 10 minutes.
- Add tomato sauce or in Spanish, "triturado de tomate" or "frito", stock cube, sweetcorn, basil, sugar and salt.
- Meanwhile, heat separate pan with boiling water and part cook macaroni until "al dente", apprx 7 mns.
- Drain macaroni, and rinse under cold tap.
- Add water (half pint) from the tomato sauce can and add in the macaroni to the meat, add chopped cilantro, and mix well. Then pour the lot into a baking/serving dish, cover in grated cheese or any of your choice and bake 10-15 mins until melted and bubbling. Serve and enjoy.
- Many Spanish also make this without the macaroni and cheese and serve with fresh oven baked bread. This is just so flexible but gorgeous!
Nutrition Facts : Calories 880.3, Fat 47.1, SaturatedFat 15.7, Cholesterol 88.1, Sodium 2648.9, Carbohydrate 77.6, Fiber 5.7, Sugar 10.3, Protein 37.2
CHEF JOHN'S PICADILLO
A Cuban creation, picadillo is one of the world's great ground meat dishes. I went with beef, but you can add some pork and/or chorizo. Serve it with rice.
Provided by Chef John
Categories World Cuisine Recipes Latin American Caribbean
Time 55m
Yield 4
Number Of Ingredients 15
Steps:
- Heat oil in a large skillet over medium-high heat. Add ground beef and break up into small pieces with a spoon or spatula as it browns. Cook until meat completely loses its pink color, 8 to 10 minutes. Add diced onion and salt. Cook until onions turn translucent, about 5 minutes. Add pepper, cumin, cinnamon, bay leaves, and cayenne pepper. Cook 2 minutes. Add garlic and cook 1 minute.
- Stir in red wine vinegar, crushed tomatoes, and water. Cook a few minutes while deglazing pan. Add currants; bring back to a simmer. Reduce heat to medium-low; cover and cook until meat is tender, 15 to 20 minutes.
- Gently stir in sliced olives; cover and cook another 10 to 15 minutes.
Nutrition Facts : Calories 485.4 calories, Carbohydrate 26.3 g, Cholesterol 111.4 mg, Fat 27 g, Fiber 5.5 g, Protein 37 g, SaturatedFat 9 g, Sodium 1509.8 mg, Sugar 7.9 g
MIGAS CON CHORIZO
Easy, inexpensive, delicious breakfast or brunch item that smells great on a Sunday morning. Shown to me by a former Mexican neighbor of mine. I usually make it vegetarian for myself, but with guests, I add a meat, usually sausage or chorizo. Delicious! Always a favorite and a classic in Mexico and Texas!
Provided by chelceyow
Categories Breakfast Eggs
Time 30m
Yield 3
Number Of Ingredients 11
Steps:
- Heat oil in a skillet over medium-high heat. Add broken tortilla chips; cook and stir for 2 to 3 minutes. Add onion; cook and stir for 3 minutes. Add bell pepper and cook until tender, 3 to 5 minutes. Stir in sausage and let cook until heated through, about 3 minutes.
- Add tomato and mix until well combined. Pour beaten eggs into the skillet and season with salt and pepper. Cook, stirring regularly, until eggs are set and thoroughly cooked, about 5 minutes.
- Serve skillet mixture with tortillas, Cheddar cheese, and salsa for guests to assemble themselves.
Nutrition Facts : Calories 734.7 calories, Carbohydrate 36.4 g, Cholesterol 388.9 mg, Fat 50.6 g, Fiber 5.2 g, Protein 35.3 g, SaturatedFat 18.9 g, Sodium 1095 mg, Sugar 4.4 g
More about "picadillo de chorizo con maccarones minced chorizo w macaroni recipes"
CHORIZO PICADILLO | SO MANY USES, ONLY YOUR IMAGINATION …
From vvsupremo.com
10 BEST COOKING WITH MEXICAN CHORIZO RECIPES | YUMMLY
From yummly.com
CUBAN PICADILLO RECIPE - MY BIG FAT CUBAN FAMILY
From mybigfatcubanfamily.com
PICADILLO DE CHORIZO OR ADOBU FROM ASTURIAS RECIPE
From fascinatingspain.com
MEXICAN MINCE WITH CHORIZO - THE PASSIONATE PANTRY
From thepassionatepantry.com.au
PICADILLO DE CHORIZO CON HUEVOS Y PATATAS (MINCED CHORIZO W
From flickr.com
Views 183
PICADILLO DE CHORIZO CON HUEVOS Y PATATAS (MINCED CHORIZO W
From flickr.com
Views 1.2K
PICADILLO DE CHORIZO CON HUEVOS Y PATATAS (MINCED CHORIZO W
From flickr.com
Views 263
PICADILLO DE CHORIZO CON HUEVOS Y PATATAS (MINCED CHORIZO W
From flickr.com
Views 185
PICADILLO DE CHORIZO CON HUEVOS Y PATATAS (MINCED CHORIZO - FLICKR
From flickr.com
Views 998
MACARRONES CON CHORIZO (SPANISH PASTA WITH CHORIZO) - TARA'S ...
From tarasmulticulturaltable.com
SPANISH STYLE MACARONI CHEESE WITH CHORIZO AND MANCHEGO
From easypeasyfoodie.com
PICADILLO DE CHORIZO CON MACCARONESMINCED CHORIZO …
From wikifoodhub.com
CHORIZO MAC AND CHEESE - DAMN DELICIOUS
From damndelicious.net
CHORIZO PICADILLO TACOS ON A BUDGET | 24BITE® RECIPES
From 24bite.com
MACARONI AND CHEESE WITH CHORIZO AND CORN | RICARDO
From ricardocuisine.com
SPICY MACARONI AND CHEESE WITH CHORIZO RECIPE | RECIPES.NET
From recipes.net
10 BEST MACARONI AND CHEESE WITH CHORIZO SAUSAGE RECIPES
From yummly.com
POTATO PICADILLO WITH CHORIZO RECIPE - QUERICAVIDA.COM
From quericavida.com
"MACARRONES CON CHORIZO", A SPANISH CLASSIC: DISCOVERS ITS SECRETS
From foodswinesfromspain.com
POTATO PICADILLO WITH CHORIZO RECIPE - TABLESPOON.COM
From tablespoon.com
21 GROUND BEEF AND CHORIZO ENCHILADAS RECIPE - SELECTED RECIPES
From selectedrecipe.com
PICADILLO DE CHORIZO CON MACCARONES(MINCED CHORIZO W. MACARONI
From gofoodfood.cc
PICADILLO DE CHORIZO CON HUEVOS Y PATATAS (MINCED CHORIZO W/ …
From pinterest.com
MEXICAN PICADILLO RECIPE - THIS MAMA COOKS! ON A DIET
From thismamacooks.com
PICADILLO | RECIPE | CHORIZO RECIPES DINNER, CHORIZO ... - PINTEREST
From pinterest.com
CHORIZO-BEEF PICADILLO | RECIPE GOLDMINE RECIPES
From recipegoldmine.com
COSTA RICAN PICADILLO DE PAPA RECIPE - PURA VIDA MOMS
From puravidamoms.com
CHORIZO AND BEEF PICADILLO (PICADILLO DE CARNE Y ... - MY COLOMBIAN …
From mycolombianrecipes.com
CHORIZO MACARONI AND CHEESE - CARRIE’S EXPERIMENTAL KITCHEN
From carriesexperimentalkitchen.com
RECIPES FOR PICADILLO DE CARNE (FILIPINO BEEF SOUP)
From cooktime24.com
MINCED CHORIZO – PICADILLO DE CHORIZO 200G | LAS DELICIAS
From lasdelicias.co.uk
RECIPES FOR PICADILLO
From cooktime24.com
HOW TO MAKE MEXICAN CHORIZO (RECETA PARA CHORIZO MEXICANO)
From mexicoinmykitchen.com
RECIPES FOR PICADILLO GROUND BEEF - COOKTIME24.COM
From cooktime24.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love