Picado De Rábano Guatemalan Radish Salad Recipes

GUATEMALAN RADISH SALAD (PICADO DE RABANO)

Guatemalan Radish Salad (Picado De Rabano) image

Provided by International Cuisine

Categories Salad

Time 35m

Number Of Ingredients 5

Ingredients

1 ⁄2 lb radish (trimmed and diced)
1 ⁄8 cup mint (finely chopped)
1 ⁄8 cup orange juice (bitter orange)
1 ⁄8 cup lemon juice
salt and pepper (to taste)

Steps:

Mix all the ingredients together and chill well before serving.
Chill at least 30 minutes for the flavors to blend.

PICADO DE RáBANO - RADISH SALAD

Picado De Rábano - Radish Salad image

Make and share this Picado De Rábano - Radish Salad recipe from Food.com.

Provided by Coasty

Categories Greens

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 5

Ingredients

500 g radishes, trimmed and sliced into thin rounds
1/4 cup mint, finely chopped
1/2 cup orange juice
1/4 cup lemon juice
salt and pepper

Steps:

Mix all together the ingredients together in a bowl and chill well before serving.

PICADO DE RáBANO (GUATEMALAN RADISH SALAD)

Picado De Rábano (Guatemalan Radish Salad) image

An easy and simple radish salad that is often served as a side salad. A Guatemalan recipe posted for ZWT). Cooking time shown of 30 mins is refrigeration time

Provided by Jubes

Categories Vegetable

Time 40m

Yield 2-4 serving(s)

Number Of Ingredients 5

Ingredients

1/2 lb radish, trimmed and sliced into thin rounds (approx 250 grams)
1/8 cup mint, finely chopped
1/8 cup orange juice
1/8 cup lemon juice
salt and pepper (to taste)

Steps:

Mix all the ingredients together and chill well before serving.
Needs at least 30 minutes chill time for the flavours to blend.

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