QUICK PICANTE SAUCE
Hot pepper sauce and a jalapeno pepper give this snappy sauce just the right amount of zip. It makes a great dip for tortilla chips or a tangy sauce for tacos and fajitas. This is always a big hit at parties and office gatherings. I even make it for my mother when she needs to bring a dip to a party. -Barbara Sellers, Shreveport, Louisiana
Provided by Taste of Home
Categories Appetizers
Time 5m
Yield 5 servings.
Number Of Ingredients 11
Steps:
- In a blender, combine the first 10 ingredients; cover and process until smooth. Serve with tortilla chips.
Nutrition Facts : Calories 32 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 415mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 2g fiber), Protein 1g protein.
AUTHENTIC MEXICAN SHRIMP COCKTAIL (COCTEL DE CAMARONES ESTILO MEXICANO)
I prepare this refreshing shrimp cocktail for my family a lot during the hot summer days. Being a Mexican family, we always add Mexican hot sauce (such as Valentina® or Tapatio®) and serve with saltine crackers on the side. The trick is to start with well-chilled shrimp, ketchup, and tomato juice cocktail so it can be ready after only chilling 1 hour in the fridge. Top with additional hot sauce and avocado slices if desired. Enjoy!
Provided by Mexican Sweetheart
Categories Appetizers and Snacks Tapas
Time 1h45m
Yield 4
Number Of Ingredients 14
Steps:
- Mix onion with lime juice in a small bowl and allow to stand for 10 minutes. Meanwhile, toss shrimp, roma tomatoes, cucumber, celery, jalapeno, salt, and black pepper in a bowl until thoroughly combined.
- Whisk tomato and clam juice cocktail, ketchup, cilantro, and hot pepper sauce in a separate bowl; stir dressing into shrimp mixture. Gently fold in avocados. Cover and chill thoroughly, at least 1 hour.
Nutrition Facts : Calories 409.7 calories, Carbohydrate 41.8 g, Cholesterol 221.3 mg, Fat 16.5 g, Fiber 9.2 g, Protein 28.8 g, SaturatedFat 2.6 g, Sodium 2625.8 mg, Sugar 20.6 g
CAMARONES CON CREMA (MEXICAN SHRIMP IN CREAM)
This is one of my favorite Mexican shrimp meals to make. Everyone gobbles it up. Best served with rice, about 3 to 4 cups cooked. I like to sprinkle mine with Cojita cheese and cilantro also.
Provided by Sherbear1
Categories World Cuisine Recipes Latin American Mexican
Time 25m
Yield 6
Number Of Ingredients 13
Steps:
- Melt butter in a skillet over medium-high heat. Place bell peppers, onion, and garlic in the butter and saute until tender and onion is translucent, 5 to 7 minutes. Remove and set aside. Save pan and juices and keep warm.
- Combine broth and green chiles in a separate pan and bring to a simmer. Turn off heat and add cream cheese, stirring slowly until incorporated. Add Mexican crema, chile de arbol, cumin, and oregano. Stir again. Add peppers, onion, and garlic; stir to incorporate. Remove from heat.
- Heat reserved pan with juices over medium-high heat. Cook shrimp until they are bright pink on the outside and the meat is opaque, 1 to 2 minutes per side. Stir shrimp into cream mixture and serve.
Nutrition Facts : Calories 300.7 calories, Carbohydrate 6 g, Cholesterol 235 mg, Fat 20.9 g, Fiber 1.1 g, Protein 22.6 g, SaturatedFat 12.7 g, Sodium 917.4 mg, Sugar 2.7 g
CAMARONES EN SALSA / SHRIMP IN SAUCE
I got this recipe from one of my friend's Mexican Cookbooks. Another friend tried it first and made a few changes with the amounts and extra spices. And I've added some of my own changes. The end result is wonderful. I usually have all these ingredients on hand. It's a quick recipe. I put the jasmine rice in my rice cooker and by the time the rice is done, so is the shrimp and sauce.
Provided by CrazyInMaine
Categories Rice
Time 35m
Yield 5 serving(s)
Number Of Ingredients 18
Steps:
- Shell, de-vein and rinse shrimp, drain and set aside.
- Heat 2 Tbsp butter in skillet(I use a wok) over medium-high heat and saute onions and garlic.
- Add the Shrimp and cook until mostly pink.
- Add the lemon zest and lemon juice from one lemon and stir. Cook for about a minute.
- Add the tomato sauce, ketchup, brown sugar, red wine vinegar, mustard, chili powder, paprika and cumin. Cook over medium heat for 5 to 8 minutes or until hot.
- You can place cooked rice on individual plates and shrimp mixture over or you can combine them together in one pan and serve.
- Top with fresh chives if desired.
SHRIMP AND PASTA PICANTE
This is a quick and easy dish to make - if you like a little heat then this recipe is prefect you want a little more heat - please add to your desired spice level
Provided by Ravenseyes
Categories One Dish Meal
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In a large skillet heat your EVOO and add onions and garlic sauté till onions are clear. Add the fire roasted tomatoes, and spices. Let this simmer for 20 minutes (the whole red peppers again can be increased or decreased depending on your desire for heat.
- While your sauce is simmering make your pasta - I simply used a bunch of open pasta's not enough left over for a full meal but there - so used your imagination and see what you come up with. Cook till el dente.
- While the pasta is cooking add your whole shrimp to the tomato sauce and allow to cook till shrimp are nice and pink. Try not to over cook as the shrimp gets tough with over cooking.
- Just before serving add pasta to the shrimp and tomato sauce - for garnish use a little fresh chopped parsley and serve with fresh grated parmesan cheese.
- I had some leftover peas and charred onions in the fridge and threw them in at the last minute - you can if you like pretty much add any kind of vegetable or just leave it out all together.
- Charred Onions - in a heavy cast iron skillet add 2 cups onions sliced in large slices, the skillet should be screaming hot - once onions are added lower heat to medium high , flip the onions at the 3 minute mark and then repeat - you should come up with a nice charred looking onion not burnt - charred - we love to throw these into a can of peas ....this is what was added to the recipe at the very end.
Nutrition Facts : Calories 462.9, Fat 9.2, SaturatedFat 1.5, Cholesterol 220.9, Sodium 260.6, Carbohydrate 59.6, Fiber 3.3, Sugar 3.6, Protein 33.8
SHILA'S GRANDMOTHER'S PICANTE DE CARNE RECIPE BY TASTY
Here's what you need: sirloin steak, salt, pepper, cumin seeds, canola oil, yellow onion, pureed garlic, aji amarillo paste, golden potato, carrot, water, chicken bouillon powder, green peas, peruvian corn, peruvian-style rice, egg, fresh parsley
Provided by Rie McClenny
Categories Dinner
Yield 4 servings
Number Of Ingredients 17
Steps:
- Season the steak with salt, pepper, and cumin.
- Heat 1 tablespoon of canola oil in a medium pot over medium-high heat. Add the steak and cook until browned, about 5-6 minutes. Remove the steak from the pot and set aside.
- Add the remaining tablespoon of oil to the pot, then add the onion and sauté until translucent, about 5-6 minutes. Add the garlic and ají amarillo, and sauté for 3 minutes, until fragrant.
- Return the steak to the pot, then add the water and bouillon. Mix to dissolve the bouillon powder.
- Add the potatoes and carrots. Bring the stew to a simmer, cover, and cook for 10 minutes, or until the potato and carrot are cooked through.
- Add the peas and Peruvian corn. Cook for another 5 minutes, or until the peas and corn are cooked through.
- Serve the picante de carne with rice and sunny-side up eggs. Sprinkle chopped parsley on top.
- Enjoy!
Nutrition Facts : Calories 452 calories, Carbohydrate 43 grams, Fat 19 grams, Fiber 6 grams, Protein 28 grams, Sugar 10 grams
More about "picante de camerones shrimp in picante sauce recipes"
TORTILLITAS DE CAMARONES RECIPE (SPANISH SHRIMP FRITTERS)
From spanishsabores.com
CAMARONES A LA DIABLA RECIPE (MEXICAN SPICY SHRIMP)
From mylatinatable.com
PICANTE DE MARISCOS (PERUVIAN SPICY STIR-FRY)
From bigoven.com
SHRIMP EMPANADAS (EMPANADAS DE CAMARONES) RECIPE
From thespruceeats.com
CAMARONES EN SALSA DE CREMA PICANTE (SPICY SHRIMP IN …
From muybuenocookbook.com
5/5 (2)Total Time 22 minsCategory Main CourseCalories 564 per serving
- Thaw shrimp, if frozen. Peel and devein shrimp. Rinse shrimp; pat dry. Sprinkle taco seasoning over shrimp to your liking.
- In a griddle pan heat 2 tablespoons of olive oil over medium heat. Add shrimp; cook for 3 minutes on each side and set aside.
- In a skillet heat 2 tablespoons olive oil over medium heat and add onion and garlic and cook for 2 minutes. Add tomatillo and cook for an additional 2 minutes or until tender.
- Stir in crema, enchilada sauce, cooked shrimp, and stir. Reduce heat to medium-low and simmer, uncovered for about 5 minutes or until cream sauce is slightly thickened. Stir in cilantro.
CAMARONES AL CHIPOTLE - MEXICAN APPETIZERS AND MORE!
From mexicanappetizersandmore.com
ASTRAY RECIPES: PICANTE DE CAMERONES (SHRIMP IN PICANTE SAUCE)
From astray.com
CAMARONES A LA CREMA - MEXICAN APPETIZERS AND MORE!
From mexicanappetizersandmore.com
[RECIPE] CAMARONES GUISADOS (STEWED SHRIMP) - DOMINICAN COOKING
From dominicancooking.com
SHRIMP SAUCE PICANTE - RECIPE | COOKS.COM
From cooks.com
ENCHILADO DE CAMARONES - TRADITIONAL CUBAN RECIPE | 196 FLAVORS
From 196flavors.com
CAMARONES ENCHILADOS | SHRIMP STEW - LATINA MOM MEALS
From latinamommeals.com
SHRIMP SAUCE PICANTE - THERESCIPES.INFO
From therecipes.info
AJí PICANTE (COLOMBIAN HOT SAUCE) - MY COLOMBIAN RECIPES
From mycolombianrecipes.com
PICANTE SHRIMP DIP - DEEP SOUTH DISH
From deepsouthdish.com
PICANTE DE MARISCOS: A PERUVIAN SEAFOOD RECIPE BY GASTON
From howtoperu.com
PICANTE DE CAMERONES (SHRIMP IN PICANTE SAUCE) – RECIPES NETWORK
From recipenet.org
PICANTE SAUCE RECIPE - MADE WITH GARDEN FRESH TOMATOES
From oldworldgardenfarms.com
PICANTE DE CAMERONES (SHRIMP IN PICANTE SAUCE)
From bigoven.com
CUBAN SHRIMP CREOLE (ENCHILADO DE CAMARONES) - COCO AND ASH
From cocoandash.com
PICANTE DE CAMERONES (SHRIMP IN PICANTE SAUCE) RECIPE - COOKING …
From cookingindex.com
CAMARONES ENCHILADOS - COOK2EATWELL - RECIPES
From cook2eatwell.com
MEXICAN SHRIMP COCKTAIL (COCTEL DE CAMARONES) - RICARDO
From ricardocuisine.com
CóCTEL DE CAMARONES (MEXICAN SHRIMP COCKTAIL) - SLENDER KITCHEN
From slenderkitchen.com
CUBAN SHRIMP CREOLE RECIPE (CAMARONES ENCHILADOS) - A SASSY …
From asassyspoon.com
COCTEL DE CAMARON (MEXICAN SHRIMP COCKTAIL
From sabrinacurrie.com
10 BEST SHRIMP CAMARONES RECIPES | YUMMLY
From yummly.com
CAMARONES EN CREMA DE CHIPOTLE (SHRIMP IN CHIPOTLE CREAM SAUCE)
From tasty-yummies.com
FIERY SHRIMP CREOLE (CAMARONES ENCHILADOS PICANTE)
From oldhavanafoods.com
CAMARONES EN CREMA CHIPOTLE [VIDEO] - MAMá MAGGIE'S KITCHEN
From inmamamaggieskitchen.com
PICANTE DE CAMARONES - OKIE DOKIE ARTICHOKIE
From okiedokieartichokie.com
DELICIOUS MEXICAN STYLE GARLIC SHRIMP RECIPE (CAMARONES AL MOJO …
From mylatinatable.com
CAMARONES GUISADOS (PUERTO RICAN STEWED SHRIMP ... - KITCHEN …
From kitchengidget.com
CUBAN SHRIMP CREOLE (ENCHILADO DE CAMARONES) - COOKED BY JULIE
From cookedbyjulie.com
CóCTEL DE CAMARONES (SHRIMP COCKTAIL) - MY COLOMBIAN RECIPES
From mycolombianrecipes.com
CAMARONES AL CHIPOTLE, OR SHRIMP IN CHIPOTLE SAUCE - COOKING …
From cookingchanneltv.com
ENCHILADAS DE CAMARóN (SHRIMP) | OREGONIAN RECIPES
From recipes.oregonlive.com
"PICANTE DE CAMARONES" . . . HOT OR SPICY? - BLOGGER
From myeclecticfavorites.blogspot.com
SPICY SHRIMP "PICANTE DE CAMARONES"- EASY RECIPE - CLOC FOOD
From clocfood.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love