Picante Ranch Dressing Recipes
PICANTE RANCH DRESSING
I tried to make a dressing similar to the one they give you with the taco salad at Qdobo. This came out different but still tasty. Yields a little over 2 cups.
Provided by the80srule
Categories Salad Dressings
Time 10m
Yield 2 cups, 8 serving(s)
Number Of Ingredients 13
Steps:
- In a blender or food processor, first pulse the tomato sauce and mayo together.
- Add the vinegar and lime juice, and pulse again.
- Add the garlic and pulse again, for a minute or two so the garlic gets liquefied into the mix.
- Add all the dry spices and pulse again, for another minute or two to really let the flavors blend.
- Leave the blender running and gradually pour in the olive oil as it mixes (don't just pour it in).
- Bottle it and let it sit in the fridge for about an hour prior to serving for the flavors to really incorporate.
- Goes quite awesome with taco salad.
Nutrition Facts : Calories 160.1, Fat 13.5, SaturatedFat 1.9, Cholesterol 7.6, Sodium 389.9, Carbohydrate 10.2, Fiber 0.7, Sugar 3.2, Protein 0.9
CREAMY PICANTE DRESSING
This is great as a dip for shrimp or fries, a topping for baked potatoes, or a dressing for a salad. From an old, wrinkled magazine clipping...
Provided by loof751
Categories Low Protein
Time 5m
Yield 1 1/2 cups, 8 serving(s)
Number Of Ingredients 4
Steps:
- Combine all ingredients and mix well. Serve chilled.
PICANTE MARINATED CHICKEN
This is an easy recipe that I use when ingredients in my house are limited. The picante sauce and Dijon mustard complement each other. Serve over cooked rice if desired.
Provided by LILQUIZ
Categories World Cuisine Recipes Latin American Mexican
Yield 6
Number Of Ingredients 5
Steps:
- In a large glass bowl combine the picante sauce, mustard and lemon juice. Add chicken and toss to coat. Cover and marinate in the refrigerator for 30 minutes.
- Heat olive oil in a large skillet. Remove chicken from marinade and saute in hot oil until well browned on both sides. Add remaining marinade and let simmer until chicken is glazed and tender and juices run clear. Remove chicken to platter/serving dish. Boil remaining marinade for 5 minutes to remove possibility of bacteria, then pour over chicken.
Nutrition Facts : Calories 188.7 calories, Carbohydrate 4 g, Cholesterol 68.4 mg, Fat 6 g, Fiber 0.3 g, Protein 27.5 g, SaturatedFat 1 g, Sodium 494.5 mg, Sugar 0.9 g
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