Picatostes Recipes
PICARONES
A great Peruvian desert that I love and miss. If you wet your hands in salted water frequently--it makes the dough more manageable:)
Provided by Miss Oregon
Categories Dessert
Time 1h30m
Yield 8-10 serving(s)
Number Of Ingredients 18
Steps:
- Fill water in a large pan with cinnamon, clove, and aniseed. Boil for 10 min, and strain reserving water.
- Cook sweet potatoes and squash in the reserved water until tender.
- Remove pan and force through a strainer.
- Reserve 2 cups of cooking liquid and allow to cool.
- In a small bowl, combine yeast, sugar and reserved cooking liquid.
- Set aside for 15 minutes.
- Place strained sweet potatoes and squash in a large bowl. add salt, yeast mixture and eggs; stir until combined.
- Fold in flour and continue stirring until soft and smooth and elastic dough is formed.
- Cover with a damp cloth and leave dough to rise for 1 hour.
- Heat oil in a large skillet until hot. Take a small quantity of dough and form a ring.
- Fry in hot oil until golden on both sides. Repeat until all is used.
- Drain on paper napkins.
- Syrup:.
- combine sugar, clove, cinnamon, orange peel, allspice and water in a medium saucepan.
- Bring to boil over low heat until mixture thickens to a syrup.
- It will take around 20-25 minutes.
PICATOSTES
Make and share this Picatostes recipe from Food.com.
Provided by Chocolatl
Categories Breakfast
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine milk and salt.
- Soak the bread cubes in the milk for about 5 minutes.
- Remove and drain on paper towels.
- Heat olive oil in a large skillet.
- Dip bread cubes in flour.
- Fry over medium heat until golden.
- Drain again.
- Place on a serving platter and sprinkle with confectioners' sugar and cinnamon.
Nutrition Facts : Calories 165.7, Fat 3.2, SaturatedFat 1.6, Cholesterol 8.5, Sodium 203.1, Carbohydrate 28.1, Fiber 1.1, Sugar 1.2, Protein 5.6
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