Pick Your Flavor Kool Aid Popsiclesfrozen Treats Recipes

PICK-YOUR-FLAVOR BLENDER SLUSHIES

Steps:

• Place all the ingredients in a blender (it will be 2/3 to 3/4's full) place the lid on the blender and process the mixture on HIGH for a full 1 minute.
• Stop the blender and mix with a long wooden spoon, look for any unchopped ice cubes, if all the chunks are grated up finely then go ahead and serve.
• You may need to process it for another full minute if there are any unchopped ice cubes.
• Serve IMMEDIATELY with a spoon to start as the mixture will be thick.

EASY KOOL-AID FROZEN SHERBET (KID PLEASER)

Steps:

• In a bowl stir together sugar, Kool-aid powder and the milk until the sugar is completely dissolved.
• Pour into an 8x8-inch (or larger) pan; cover with heavy plastic wrap and freeze for about 1 hour or until thickened.
• Transfer to a mixing bowl and beat until smooth.
• Return to freezer container; cover and freeze until firm.
• Remove about 15 minutes from freezer before using.

POPSICLES

Steps:

• Dissolve Jello and sugar in boiling water.
• Dissolve Kool-Aid in cold water. Pour Kool-Aid and Jello mixture together.
• Pour into small (3 oz) paper cups, ice cube trays, or pop molds.
• Freeze until almost firm.
• Insert popsicle sticks, party picks, etc. and freeze until firm.

KOOL - AID & JELLO POPSICLES

Steps:

• In a 2-quart glass measure (or a large bowl), combine the Kool-Aid, Jello powder and sugar.
• Add hot water and stir until completely dissolved.
• Stir in cold water.
• Pour into popsicle molds and freeze. (Alternately, you can use Dixie cups or similar, and place popsicle sticks into them when they are partially frozen.).

KOOL-AID JELLY

Steps:

• Mix water, Sure-Jell and Kool-Aid together.
• Bring to a boil, stirring constantly.
• Stir in sugar.
• Stir and bring to a full rolling boil that cannot be stirred down.
• Boil for 1 minute, stirring constantly.
• Remove from heat.
• Quickly skim off foam with a large metal spoon.
• Pour into jelly glasses and seal.
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• If you want to try to make it sugar free I think it would work, just make sure to get the sugar free pectin (sure gel) otherwise it will not set. If I try it anytime soon, I will post and let you know how it turns out.