Pick Your Flavor Kool Aid Popsiclesfrozen Treats Recipes
KOOL-AID KOOL POPS
What would you do if 16 sweaty kids showed up in your kitchen on a hot summer day? A. Panic. B. Ask them to leave. C. Pull out these KOOL-AID Kool Pops.
Provided by My Food and Family
Categories Cold Drink Recipes
Time 6h5m
Yield 16 servings
Number Of Ingredients 1
Steps:
- Pour prepared drink into 16 paper or plastic cups.
- Freeze 2 hours or until almost firm.
- Insert wooden pop stick or plastic spoon into center of each cup. Freeze 4 hours or until firm. Remove from cups before serving.
Nutrition Facts : Calories 30, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 8 g, Fiber 0 g, Sugar 8 g, Protein 0 g
KOOL - AID & JELLO POPSICLES
Make and share this Kool - Aid & Jello Popsicles recipe from Food.com.
Provided by WJKing
Categories Frozen Desserts
Time 10m
Yield 18 popsicles
Number Of Ingredients 5
Steps:
- In a 2-quart glass measure (or a large bowl), combine the Kool-Aid, Jello powder and sugar.
- Add hot water and stir until completely dissolved.
- Stir in cold water.
- Pour into popsicle molds and freeze. (Alternately, you can use Dixie cups or similar, and place popsicle sticks into them when they are partially frozen.).
Nutrition Facts : Calories 50.2, Sodium 23.7, Carbohydrate 12.6, Sugar 12.4, Protein 0.4
SUGAR-FREE DRIPLESS POPSICLES
Guilt free treat! Note: Some good combinations are strawberry-banana Jello with strawberry Kool-Aid or Orange Jello with tropical punch Kool-Aid.
Provided by PENNY
Categories Frozen Desserts
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Combine Jello, Kool-Aid and Splenda with hot water and stir until dissolved.
- Add cold water and stir for 2-3 minutes.
- Pour into ice cube trays or popcicle molds, freeze and enjoy!
Nutrition Facts : Calories 51.3, Sodium 421.9, Carbohydrate 4.8, Protein 7.9
PICK-YOUR-FLAVOR KOOL-AID POPSICLES/FROZEN TREATS
Use you favorite flavor to make these but make certain that the Kool-Aid and Jello are the same flavor, using orange Kool-Aid and orange Jello etc... serving is only estimated it will depend on the size of your molds :)
Provided by Kittencalrecipezazz
Categories Frozen Desserts
Time 5m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- In a large bowl mix together the Jello with the hot water stirring until dissolved.
- Mix in the Kool-Aid drink mix powder then the cold water; stir until completely dissolved.
- Pour into popsicle molds.
- Freeze until completely frozen.
Nutrition Facts : Calories 95, Sodium 34.6, Carbohydrate 10, Sugar 10, Protein 14.4
KOOL-AID SYRUP
Sometimes you don't have the fridge space for a full pitcher, but a small bottle (or several small bottles) can fit in the door!
Provided by Seedbeads
Categories Beverages
Time 5m
Yield 16 serving(s)
Number Of Ingredients 3
Steps:
- Stir the Kool-Aid and sugar together in a small saucepan.
- Add the water and stir to get it down through the sugar.
- Warm over low heat until the water warms up enough to dissolve the sugar, stirring constantly. Don't let it get too hot.
- Once the sugar is dissolved, pour the syrup into a clean bottle - old Coffee Mate bottles work well.
- Store in the refrigerator.
- To use, add syrup to taste to a glass of cold water.
Nutrition Facts : Calories 97.5, Sodium 10, Carbohydrate 25, Sugar 25
PICK YOUR FLAVOR HOMEMADE JELLO GELATIN
This is even better than the real Jello! using juice in place of water will intensify the flavor even more, for orange jello use orange juice etc --- for sugar-free use a sugar substitute in place of sugar --- you will need to experiment with the the amount of sugar to suit you taste, my family likes it sweet so I use 1 cup you may wish to reduce amount to 3/4 or slightly less --- have fun with this and choose different flavors :)
Provided by Kittencalrecipezazz
Categories Gelatin
Time 5m
Yield 2 cups (approx)
Number Of Ingredients 5
Steps:
- Place 1 cup cold water into a heat-proof bowl or cup; sprinkle 1-1/2 tablespoons knox gelatin over the water, then whisk vigorously until combined.
- Add in boiling water, sugar and Kool Aid; whisk until no granules remain.
- Refrigerate until firm.
Nutrition Facts : Calories 410.5, Sodium 92.3, Carbohydrate 100.3, Sugar 100, Protein 4.5
KOOL-AID POPCORN
Make and share this Kool-Aid Popcorn recipe from Food.com.
Provided by Jen in Victoria
Categories < 60 Mins
Time 40m
Yield 12 cups
Number Of Ingredients 6
Steps:
- Preheat oven to 225 degrees F. Grease a large baking sheet. Place popped popcorn in a large greased bowl.
- Combine sugar, corn syrup, and butter in a saucepan; bring to a boil until sugar dissolves, about 3 minutes.
- Combine Kool-aid and baking soda in a small bowl; pour over sugar mixture, stirring carefully. Sugar mixture will bubble.
- Pour mixture over popcorn; toss to evenly coat.
- Transfer coated popcorn to baking sheet.
- Bake in the preheated oven, stirring every 15 minutes, until coating has hardened, about 30 minutes. Cool and break popcorn into pieces.
Nutrition Facts : Calories 176.9, Fat 5.5, SaturatedFat 3.3, Cholesterol 13.5, Sodium 150.9, Carbohydrate 32.7, Fiber 1.2, Sugar 20.1, Protein 1.1
KOOL-AID PICKLES
Everyone will love getting into these pickles. They owe their color and sweet-sour taste to a long marinade in a fruity drink mix.-Taste of Home Test Kitchen
Provided by Taste of Home
Time 10m
Yield 3 cups.
Number Of Ingredients 3
Steps:
- Drain pickles, reserving juice. In a small bowl, combine the reserved juice, sugar and Kool-Aid, stirring until sugar is dissolved. Set aside., Slice pickles; return to jar. Pour juice mixture over pickles. Discard any remaining juice. Cover and refrigerate for 1 week before serving. Store in the refrigerator up to 2 months.
Nutrition Facts : Calories 15 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 693mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 0 protein.
FROSTY FRUIT FLOAT
Just like an old-fashioned soda fountain, you can create a family favorite by mixing flavored KOOL-AID and club soda. The combination fizzes when mixed with the ice cream, creating an exciting treat for the whole family.
Provided by looneytunesfan
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- MIX drink mix and club soda in tall glass.
- ADD ice cream.
- TOP with whipped topping and cherry.
Nutrition Facts : Calories 106, Fat 6.7, SaturatedFat 4.1, Cholesterol 25.9, Sodium 56.7, Carbohydrate 10.8, Fiber 0.4, Sugar 9.6, Protein 1.4
FRIED KOOL-AID
The newest in fried foods. For very sweet treats use sweetened Kool-aid. (up to 1/2 c) for less sweet use the unsweetened (1/4 c)
Provided by Nyteglori
Categories Breads
Time 7m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Make the batter by beating the eggs and sugar together.
- Gradually add the milk and dry ingredients.
- Preheat oil to 350°F.
- Cook in hot vegetable oil until golden brown (a few minutes, depending on heat).
- Cool on paper-towel covered tray for a few minutes, then dig in!
ABSOLUTELY PERFECT KOOL-AID
Who would have thought you could improve on the package directions of Kool-Aid? Well, you can! This is now my family's favourite way to prepare Kool-Aid, at one-and-a-half strength. We tried it at double-strength, but preferred this method, with this amount of sweetness. The extra flavour burst is particularly noticeable, we have found, with cherry, orange, and grape.
Provided by Lennie
Categories Beverages
Time 5m
Yield 16 serving(s)
Number Of Ingredients 3
Steps:
- In a LARGE juice pitcher (1 gallon/4 litres), stir together the 3 packages of koolaid and the sugar.
- Add about 1/3 of the water and stir well, making sure Kool-Aid and sugar dissolves.
- Slowly stir in remaining water; chill.
ANY FLAVOR KOOL-AID TAFFY
Make and share this Any Flavor Kool-Aid Taffy recipe from Food.com.
Provided by The Scone
Categories Candy
Time 11m
Yield 100 pieces
Number Of Ingredients 7
Steps:
- Butter two large cookie sheets, then set them aside.
- In a 2 qt.
- saucepan, combine sugar and cornstarch.
- Add corn syrup, water, butter, and salt.
- Mix well before heating.
- Bring mixture to boil on medium-high heat, stirring occasionally, until it reaches 250 degrees Fahrenheit on candy thermometer (hard ball stage).
- Remove from heat, and immediately stir in the Kool-Aid powder.
- Quickly pour onto prepared cookie sheets.
- Let stand a few minutes, until cool enough to handle with your hands.
- Grab a few helpers to pull the taffy with buttered hands until the taffy lightens its color and becomes firmer.
- Roll taffy into bite-sized pieces.
- Wrap individually in squares of wax paper.
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