Sesame Noodles With Napa Cabbage Recipes

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SESAME NOODLES WITH NAPA CABBAGE



Sesame Noodles With Napa Cabbage image

From Vegetarian Times. Good hot or cold. I use Bragg's Liquid Amino Acids for the soy sauce. It's a lot lower sodium.

Provided by WI Cheesehead

Categories     Spaghetti

Time 13m

Yield 4 serving(s)

Number Of Ingredients 10

3 tablespoons natural-style peanut butter
2 tablespoons roasted sesame oil
2 tablespoons light soy sauce
2 tablespoons sherry wine or 2 tablespoons mirin
1 tablespoon rice vinegar
1 tablespoon sugar
1/4 teaspoon red pepper flakes or 1/2 teaspoon chili sauce
10 ounces udon noodles or 10 ounces spaghetti noodles
1/2 lb napa cabbage, shredded (about 4 C)
1/4 cup chopped cilantro

Steps:

  • Whisk together peanut butter, sesame oil, soy sauce, sherry, vinegar, sugar and red pepper flakes in saucepan.
  • In separate pot, cook noodles according to pkg directions.
  • Meanwhile, place cabbage in colander over sink.
  • Warm sauce over medium-low heat.
  • Drain noodles over cabbage in colander to wilt cabbage.
  • Transfer noodles and cabbage to serving bowl, add sauce and toss to combine well.
  • Sprinkle with cilantro and serve.

PEARL'S SESAME NOODLES



Pearl's Sesame Noodles image

Pearl is the aunt of a friend, and this is auntie's recipe. I really liked it and thought others here would too! I liked it at room temperature, but you could serve it chilled.

Provided by Lennie

Categories     Lunch/Snacks

Time 35m

Yield 4 serving(s)

Number Of Ingredients 13

1/2 lb spaghetti
1 tablespoon sesame oil
2 tablespoons low sodium soy sauce
1 tablespoon sherry wine
1 1/2 tablespoons Chinese chili sauce
1 1/2 tablespoons tahini
1/2 tablespoon white sugar
3 cloves garlic, minced
1 slice fresh ginger, size of a dime,peeled and chopped
2 green onions, finely sliced
freshly ground black pepper
1/2 cup finely chopped English cucumber
1 tablespoon fresh coriander, finely chopped

Steps:

  • Prepare spaghetti according to package directions just until al dente stage; drain and rinse with cold water; drain well.
  • Toss cooked noodles with sesame oil; set aside.
  • To prepare sauce, whisk all sauce ingredients together.
  • Pour over noodles and toss well.
  • Grind pepper over to taste, then garnish with cucumber and coriander.

Nutrition Facts : Calories 307.5, Fat 7, SaturatedFat 1, Sodium 277.2, Carbohydrate 48.7, Fiber 2.7, Sugar 3.8, Protein 9.2

SESAME NOODLES



Sesame Noodles image

This homemade sauce makes a sweet and spicy foil for linguine. The best sesame noodles I have every had!

Provided by scoopnana

Categories     Main Dish Recipes     Pasta

Time 30m

Yield 8

Number Of Ingredients 10

1 (16 ounce) package linguine pasta
6 cloves garlic, minced
6 tablespoons sugar
6 tablespoons safflower oil
6 tablespoons rice vinegar
6 tablespoons soy sauce
2 tablespoons sesame oil
2 teaspoons chili sauce
6 green onions, sliced
1 teaspoon sesame seeds, toasted

Steps:

  • Bring a pot of lightly salted water to boil. Add pasta, and cook until al dente, about 8 to 10 minutes. Drain, and transfer to a serving bowl.
  • Meanwhile, place a saucepan over medium-high heat. Stir in garlic, sugar, oil, vinegar, soy sauce, sesame oil, and chili sauce. Bring to a boil, stirring constantly, until sugar dissolves. Pour sauce over linguine, and toss to coat. Garnish with green onions and sesame seeds.

Nutrition Facts : Calories 370.9 calories, Carbohydrate 52 g, Fat 14.8 g, Fiber 2.9 g, Protein 7.9 g, SaturatedFat 1.3 g, Sodium 699.2 mg, Sugar 10 g

CHINESE NAPA CABBAGE SALAD



Chinese Napa Cabbage Salad image

An excellent way to use up that leftover cabbage from the garden.

Provided by Hopps

Categories     Salad     Coleslaw Recipes     No Mayo

Time 25m

Yield 6

Number Of Ingredients 11

1 (3 ounce) package chicken flavored ramen noodles
¼ cup butter
½ cup sesame seeds, toasted
½ cup blanched slivered almonds
1 large head napa cabbage, shredded
6 green onions, chopped
¼ cup vegetable oil
¼ cup rice wine vinegar
1 tablespoon soy sauce
1 tablespoon sesame oil
⅛ cup white sugar

Steps:

  • Crush noodles, place them in a medium skillet and brown in butter over medium heat. Add almonds and sesame seeds. Stir often to prevent burning. Add seasoning mix from noodles and cool. Toss in a large bowl with cabbage and onions.
  • Prepare the dressing by whisking together the vegetable oil, rice vinegar, soy sauce, sesame oil and sugar. Pour over salad, toss and serve.

Nutrition Facts : Calories 404.9 calories, Carbohydrate 28.3 g, Cholesterol 20.3 mg, Fat 30.3 g, Fiber 5.6 g, Protein 9.2 g, SaturatedFat 7.6 g, Sodium 590.3 mg, Sugar 10.6 g

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