5-INGREDIENT TWICE-BAKED SWEET POTATOES WITH FETA
Behold a new flavor bomb that can be ready in 30 minutes. I love this dish as an entree, where you may want to stir in extra cheese for added protein, or as a side to roasted chicken. It also works as appetizer, especially if you use small sweet potatoes for a cute presentation.
Provided by Michelle Dudash
Categories main-dish
Time 45m
Yield 2 servings
Number Of Ingredients 5
Steps:
- Preheat the oven or toaster oven to 375 degrees F. Line a small sheet pan with parchment paper or foil and set aside.
- Poke the sweet potatoes all over with a fork. Microwave the sweet potatoes until they feel soft when gently squeezed, 5 to 6 minutes. Allow to cool slightly. Cut in half lengthwise, creating oblong shapes. Select the nicest two halves for using as the base. Scoop them with a teaspoon, leaving a 1/4-inch border and placing the pulp in a mixing bowl. Place the bases on the lined sheet pan. Scoop out the other two halves completely and add the pulp to the mixing bowl, discarding the skins. Add the white scallions, coconut oil, paprika, 1/8 teaspoon salt and some freshly ground black pepper. Mash with a fork until smooth. Using a teaspoon, fill the two bases with the mashed sweet potatoes. Smooth with the back of the spoon. Sprinkle with feta and bake until the cheese begins to brown, about 17 minutes.
- Sprinkle with the green scallions and additional smoked paprika.
Nutrition Facts : Calories 249 calorie, Fat 7 grams, SaturatedFat 6 grams, Cholesterol 8 milligrams, Sodium 325 milligrams, Carbohydrate 43 grams, Fiber 7 grams, Protein 6 grams
ROASTED SWEET POTATO AND FETA RAVIOLI
An amazingly easy and relatively quick (most of the time is for roasting the potato)recipe for delicious little raviolis. great with a tomato-y buttery sage kind of sauce. By way of the Chicago Tribune.
Provided by Chef Kate
Categories Yam/Sweet Potato
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 350 degrees.
- Toss sweet potatoes with 1 teaspoon oil, salt and pepper; place on a baking sheet and bake until fork tender, about 1 hour.
- Meanwhile, heat remaining teaspoon of oil in a medium skillet over medium heat; add onions.
- Cook, stirring occasionally, until softened and beginning to brown, about 5 minutes. Set aside.
- Mash potatoes in a large bowl, leaving mixture somewhat chunky; fold in onions and cheese until well combined. Set aside.
- Lay 16 wonton skins side by side on a dry work surface. Spoon 1 tablespoon of filling into the center of each of the 16 skins; lightly brush the edges with water.
- Top with remaining 16 skins; push out any air pockets. Press to seal.
- Transfer ravioli to a parchment covered baking pan dusted with flour; place in the freezer until set, about 5 minutes.
- Heat 2 quarts of water to a boil in a stockpot over medium-high heat; add ravioli. Cook until they float to the surface, about 2 minutes.
- Drain; divide among four plates. Drizzle with sauce or sage butter.
Nutrition Facts : Calories 273.9, Fat 3.3, SaturatedFat 0.5, Cholesterol 5.8, Sodium 530.6, Carbohydrate 52.2, Fiber 2.8, Sugar 2.5, Protein 7.9
ROASTED SWEET POTATO SALAD WITH FETA
Here's a beautiful salad recipe. Filling and delicious, the roasted sweet potatoes work perfectly with the salty feta cheese.
Provided by Melanie Booth
Categories Salad Vegetable Salad Recipes
Time 50m
Yield 3
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine sweet potatoes, olive oil, and cumin seeds on a roasting tray, season with salt and pepper, and toss to coat. Spread cashews onto a baking sheet.
- Roast potatoes in the preheated oven until soft and slightly colored at the edges, 30 to 45 minutes, stirring after 20 minutes.
- At the same time, toast cashews in the oven until they start to turn golden brown and become fragrant, 10 to 15 minutes. Chop when cool enough to handle.
- Meanwhile, whisk oil, vinegar, sugar, salt, and pepper for dressing in a small bowl.
- Divide feta cheese, spinach, arugula, watercress, and cilantro among 3 plates. Top with warm sweet potatoes and cashews. Pour dressing over top and serve.
Nutrition Facts : Calories 526.1 calories, Carbohydrate 36.7 g, Cholesterol 49.8 mg, Fat 37.5 g, Fiber 4.9 g, Protein 13.4 g, SaturatedFat 12.3 g, Sodium 917.1 mg, Sugar 10.5 g
OVEN-ROASTED SWEET POTATOES
Make perfectly roasted sweet potatoes that are fluffy on the inside and lightly browned at the edges for a colourful side dish. Add a few sliced red onions to the roasting tin, if you like
Provided by Barney Desmazery
Categories Side dish
Time 50m
Number Of Ingredients 3
Steps:
- Heat the oven to 230C/210C fan/gas 8. Chop the sweet potatoes into 2-3cm cubes.
- Tip into a large, shallow roasting tin, drizzle with the oil and season with salt and pepper. If you're adding additional veg or herbs, such as sliced red onions, garlic cloves and thyme, tip these in as well. Toss everything together to coat in the oil, then roast for 20 mins. Toss again to ensure the potatoes cook evenly, and roast for another 15-20 mins until the potatoes are lightly browned on the outside and tender when pierced with a fork or knife.
Nutrition Facts : Calories 331 calories, Fat 6 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 60 grams carbohydrates, Sugar 31 grams sugar, Fiber 10 grams fiber, Protein 4 grams protein, Sodium 0.29 milligram of sodium
RIGATONI WITH ROASTED SWEET POTATOES
Rich and buttery cream sauce coats pasta and sweet potatoes in this impressive entree. Walnuts and wine give the dish special flavor, while sage offers just the right seasoning. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- Place sweet potatoes and onion in an ungreased 15x10x1-in. baking pan. Combine the garlic, oil, salt, sage and pepper; drizzle over vegetables and toss to coat. , Bake, uncovered, at 400° for 20-25 minutes or until potatoes are tender, stirring occasionally., Meanwhile, cook rigatoni according to package directions. In a small saucepan, melt butter; stir in cream and wine. Bring to a gentle boil; cook for 10-12 minutes or until slightly thickened. , Drain rigatoni; place in a large bowl. Add cream sauce, vegetables and walnuts; toss to coat. Sprinkle with cheese.
Nutrition Facts : Calories 626 calories, Fat 42g fat (19g saturated fat), Cholesterol 97mg cholesterol, Sodium 518mg sodium, Carbohydrate 55g carbohydrate (13g sugars, Fiber 6g fiber), Protein 10g protein.
SWEET POTATO & GOAT'S CHEESE RAVIOLI
Fresh pasta is incredibly satisfying to make and far easier than you may think
Provided by Silvana Franco
Categories Dinner, Main course, Pasta
Time 1h35m
Number Of Ingredients 7
Steps:
- For the filling, bake, steam or microwave the potatoes, then roughly mash. Mix with the pumpkin seeds and goat's cheese.
- For the pasta, place the flour and a pinch of salt in a food processor and crack in the eggs. Pulse until mixture forms sticky-looking crumbs. Turn the mixture out onto a lightly floured surface and bring together to form a firm dough. Knead for 5 mins until the dough feels smooth, wrap in cling film and chill for 30 mins. To make by hand, shape flour into a 'ring' on a work surface, crack eggs into the middle, then gradually work the flour into eggs using your fingers.
- Cut the pasta into quarters, then roll out each piece using a pasta machine. Dust with flour as you go and move it down a notch onto a thinner setting every second roll. Continue until you get to the penultimate setting. If you like your pasta very thin and delicate, you can go for the thinnest setting. If you don't have a machine, use a heavy rolling pin to roll the dough as thinly as possible.
- Stamp out rounds using a ravioli cutter or a 6cm biscuit cutter - work quickly so the pasta doesn't dry out. Lay the circles on a semolina-dusted surface and cover with cling film as you cut the rest.
- Place a small tsp of filling in the centre of each round. Dampen the edges with water, then sandwich another round on top. Use your fingertips to seal the edges, trying to expel all the air as you go. Lay the ravioli on a semolina-dusted tea towel to dry for a few mins.
- Cook ravioli in a large pan of gently boiling salted water for 4-5 mins. Do not use a full rolling boil as it is likely to make ravioli split. Drain, and serve with a little chilli oil, Parmesan and pumpkin seeds.
Nutrition Facts : Calories 507 calories, Fat 14 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 80 grams carbohydrates, Sugar 7 grams sugar, Fiber 5 grams fiber, Protein 21 grams protein, Sodium 1.02 milligram of sodium
More about "roasted sweet potato and feta ravioli recipes"
ROASTED SWEET POTATOES WITH BELUGA LENTILS AND FETA CHEESE
From happykitchen.rocks
RECIPE FOR SWEET POTATO SALAD - TAKEOUTFOOD.BEST
From takeoutfood.best
BAKED SWEET POTATOES WITH A FIVE STAR FETA SALAD | DELISH!
From hurrythefoodup.com
SWEET POTATO PASTA RECIPES - THERESCIPES.INFO
From therecipes.info
BAKED SWEET POTATOES STUFFED WITH TUNA WITH FETA CHEESE - WALLA!
From newsrnd.com
SWEET POTATO AND FETA SALAD - DAISIES & PIE
From daisiesandpie.co.uk
ROASTED SWEET POTATO AND FETA RAVIOLI FOOD- WIKIFOODHUB
From wikifoodhub.com
BAKED SWEET POTATOES WITH FETA BUTTER RECIPE | REAL SIMPLE
From realsimple.com
10 BEST SWEET POTATO FETA CHEESE RECIPES - YUMMLY
From yummly.com
10 BEST FETA CHEESE RAVIOLI RECIPES | YUMMLY
From yummly.com
ROASTED SWEET POTATOES WITH FETA | TASTY KITCHEN: A HAPPY RECIPE …
From tastykitchen.com
ROASTED SWEET POTATOES WITH FETA CHEESE RECIPE
From cookinglsl.com
SWEET POTATO & FETA RAVIOLI FILLING | T8N
From t8nmagazine.com
SWEET POTATO RAVIOLI - CAROLINE'S COOKING
From carolinescooking.com
CHICKEN SHAWARMA, BEEF ARTICHOKE STEW, ROASTED SWEET POTATO...
From pinterest.ca
ROASTED SWEET POTATOES WITH WHIPPED FETA - A BEAUTIFUL MESS
From abeautifulmess.com
ROASTED SWEET POTATO AND FETA RAVIOLI - MEDITERRANEAN RECIPES
From fooddiez.com
ROASTED SWEET POTATOES WITH FETA - CHEF ASILI
From chefasili.com
{RECIPE} OVEN-ROASTED SWEET POTATOES WITH CHICKPEAS AND FETA
From offthemeathook.com
10 BEST BAKED SWEET POTATO WITH FETA RECIPES | YUMMLY
From yummly.com
SWEET POTATO AND FETA PIDE - KING ARTHUR BAKING
From kingarthurbaking.com
20 ROASTED SWEET POTATO RECIPES TO TRY ASAP | ALLRECIPES
From allrecipes.com
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
10 BEST BAKED SWEET POTATO WITH FETA RECIPES - YUMMLY
From yummly.com
BAKE A LARGE SWEET POTATO - THERESCIPES.INFO
From therecipes.info
SWEET POTATO, VEG AND FETA ONE TRAY BAKE - TINY BUDGET COOKING
From tinybudgetcooking.com
ROASTED SWEET POTATO AND FETA SALAD - COOK IT REAL GOOD
From cookitrealgood.com
ROASTED SWEET POTATOES WITH FETA AND CRANBERRIES
From hearthealthygreek.com
ROASTED SWEET POTATOES WITH FETA, THYME & PINE NUTS
From fabulousfaresisters.com
BAKED SWEET POTATOES STUFFED WITH FETA, OLIVES AND SUNDRIED …
From gourmandeinthekitchen.com
10 BEST SWEET POTATO AND FETA SALAD RECIPES | YUMMLY
From yummly.com
ROASTED SWEET POTATO AND FETA RAVIOLI RECIPE - FOOD.COM
From pinterest.nz
PARMESAN SWEET POTATOES - THERESCIPES.INFO
From therecipes.info
GHOST WITH THE MOST ROASTED SWEET POTATO RAVIOLI - RECIPES
From bigflavorstinykitchen.com
ROASTED SWEET POTATOES WITH CHIPOTLE ROMESCO, FETA AND BASIL
From wsj.com
ROASTED SWEET POTATO AND FETA RAVIOLI | RECIPE | RAVIOLI RECIPE ...
From pinterest.co.uk
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #yams-sweet-potatoes #main-dish #pasta #potatoes #vegetables #greek #european #italian #pasta-rice-and-grains #ravioli-tortellini #4-hours-or-less
You'll also love