Pickandmixsalad Recipes

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PICK-AND-MIX SALAD



Pick-And-Mix Salad image

This is from Jamie Oliver's Ministry Of Food cookbook. I love the idea behind it, so I thought I would share it with you. The idea is simple, you choose 1 ingredient from each section, and build your salad from the ground up, to suit your tastes! You then dress it with a salad dressing of your choice. Use the measurements included as a guide only (I haven't added measurements for each ingredient, just an example in each category), as that is all up too you also! There are no rules, just choose your 6 ingredients, and build your own great salad!

Provided by Sara 76

Categories     Vegetable

Time 10m

Yield 1 salad

Number Of Ingredients 24

1 round lettuce
oakleaf lettuce
lamb's lettuce
watercress
1 cos lettuce
little gem lettuce
chicory lettuce
radicchio
4 tablespoons of fresh mint
fresh basil
fresh flat leaf parsley
fresh rocket
1 cucumber
tomatoes
carrot
celery
1/4 cup parmesan cheese
mozzarella cheese
feta
creamy blue cheese
2 tablespoons mixed seeds, toasted
pine nuts, toasted
rustic crouton
pappadams, crumbled

Steps:

  • Choose an ingredient from each of the 6 groups above.
  • Wash and spin dry the soft and crunchy leaves.
  • Pick the herby leaves off their stalks.
  • Finely slice or peel the veg and shave, tear or crumble up the cheese.
  • Toss everything together in a large bowl.
  • Dress simply with your choice of dressing, and season with a pinch of salt and freshly ground black pepper if needed.
  • Divide the salad between your serving bowls and sprinkle over your chosen topping.

Nutrition Facts : Calories 270.1, Fat 9.5, SaturatedFat 4.7, Cholesterol 22, Sodium 446.5, Carbohydrate 34.6, Fiber 16.3, Sugar 12.7, Protein 20.1

PICK 'N' MIX SUMMER GARDEN SALAD



Pick 'n' mix summer garden salad image

This tasty summer salad couldn't be easier - just assemble on a plate and serve

Provided by Good Food team

Categories     Dinner, Lunch, Side dish

Time 5m

Number Of Ingredients 7

1 head of British garden lettuce such as Webb or butterhead, outer leaves discarded
175g cheddar cheese
5 spring onions
2 handfuls radishes
bunch cherry vine tomatoes
8 slices of your favourite ham
bottle of your favourite dressing

Steps:

  • Tear the lettuce into large pieces. Cut the cheese into finger-size pieces, shred spring onions into long strips and halve any large radishes.
  • Arrange all the ingredients in separate piles on a platter and let everyone help themselves.

Nutrition Facts : Calories 257 calories, Fat 18 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 2 grams carbohydrates, Fiber 1 grams fiber, Protein 22 grams protein, Sodium 2 milligram of sodium

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