Pickle Cream Cheese Pinwheels Recipe 445

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PICKLE & CREAM CHEESE PINWHEELS RECIPE - (4.4/5)



PICKLE & CREAM CHEESE PINWHEELS Recipe - (4.4/5) image

Provided by HyzQueen

Number Of Ingredients 4

o 1/2 lb thinly sliced ham
o 1 (4 ounce) packages cream cheese
o 1 envelope of dry French onion soup mix
o 4 large kosher dill pickles, whole

Steps:

  • 1. Mix cream cheese & onion soup mix 2. Pat dill pickle dry with paper towel 3. Take 2-3 pieces of meat (depending on size of pickle), and place them on a cutting board overlapping half of each with the next. 4. Spread cream cheese mixture over meat (you determine how much) 5. Lay a whole pickle at the end of your ham/cheese bed, and roll it up 6. Chill for an hour or two, then slice into desired thickness and lay flat on tray. Using parchment paper between each layer of slices is very helpful when trying to separate slices.

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