Baby Caesar Green Yellow Beans Recipes
CAESAR GREEN BEANS
Twenty minutes and two-steps is all it takes to prepare this Caeser dressed green beans side dish recipe.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 20m
Yield 6
Number Of Ingredients 4
Steps:
- Heat water to boiling in 2-quart saucepan. Add beans. Heat to boiling. Boil uncovered 5 minutes. Cover and boil 2 to 5 minutes longer or until crisp-tender; drain. Toss with dressing.
- Place beans in serving bowl. Sprinkle with cranberries.
Nutrition Facts : Calories 100, Carbohydrate 6 g, Cholesterol 5 mg, Fiber 2 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 250 mg
GREEN BEANS CAESAR RECIPE - (4.2/5)
Provided by PineyCook
Number Of Ingredients 10
Steps:
- Wash the beans and remove the stem ends. Cook in a saucepan or skillet with enough water to cover for 20 minutes. Drain well. Preheat the oven to 350 degrees. In an ovenproof baking dish, combine the olive oil, red wine vinegar, garlic, salt, pepper, and oregano. Stir with a fork or whisk until well combined. Add the drained green beans and toss to coat. In a small bowl, combine the melted butter and bread crumbs, mixing well. Sprinkle the bread crumb mixture and Parmesan cheese over the green beans. Bake for 15-20 minutes.
GREEN BEAN CAESAR
Make and share this Green Bean Caesar recipe from Food.com.
Provided by Colleen M Schmehl
Categories Vegetable
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Prepare and cook green beans until tender (10-15 mins) If using frozen, follow cooking directions.
- Toss green beans with all ingredients except bread crumbs, cheese and butter.
- Put in 1 1/2 qt ungreased casserole dish.
- Mix bread crumbs, butter and cheese.
- Sprinkle over green bean mixture.
- Sprinkle with paprika.
- Bake uncovered at 350 degrees for 15-20 minutes or until heated through.
Nutrition Facts : Calories 88.5, Fat 7.1, SaturatedFat 2.2, Cholesterol 6.6, Sodium 154.8, Carbohydrate 5.2, Fiber 1.5, Sugar 1, Protein 1.8
GREEN BEANS CAESAR
Make and share this Green Beans Caesar recipe from Food.com.
Provided by Leta8076
Categories Vegetable
Time 50m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- If using fresh beans, prepare and cook beans, cut into 1 inch pieces, until crisp tender.
- Plunge quickly into icewater to stop cooking.
- Drain.
- Heat oven to 350 F.
- Toss beans with salad oil, vinegar, onion, salt, garlic and pepper.
- Pour into ungreased 1 qt casserole.
- Stir together the bread crumbs, cheese and butter; sprinkle over the beans.
- Bake uncovered about 30 minutes, or until heated through.
GREEN BEANS CAESAR
Make and share this Green Beans Caesar recipe from Food.com.
Provided by Dienia B.
Categories < 30 Mins
Time 20m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- in skillet heat oil for topping
- add garlic
- add bread cubes fry until golden
- take out
- dust with grated cheese
- add onion and celery and butter
- add garlic
- add herbs
- add green beans that you have thawed in microwave ( they said boil until tender then drain well )
- top with croutons.
Nutrition Facts : Calories 347.2, Fat 22.8, SaturatedFat 7, Cholesterol 20.8, Sodium 355.6, Carbohydrate 29.5, Fiber 5.4, Sugar 3.7, Protein 8.4
DILL YELLOW BEANS
My sister-in-law gave me this recipe years ago. I put them down in pints. They are lovely with a sandwich. Make the brine 3 1/2 times for 12 pints.
Provided by NoraMarie
Categories Low Protein
Time 1h
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Boil whole beans for 8 minutes.
- Pack in jars standing up.
- Put 1 teaspoons dill seed, 1/2 teaspoon salt, 1/4 teaspoons turmeric in each jar.
- Boil the vinegar, water, and sugar together; pour over beans.
- Put hot lids on jars and seal.
- Put in water bath for 10 minutes.
Nutrition Facts : Calories 136.8, Sodium 98.1, Carbohydrate 33.5, Sugar 33.3
BABY CAESAR GREEN & YELLOW BEANS
Found on the back of a Pictsweet package. We like veggies so I've figured servings at 4 for our family. Could be more or less depending on your preferences.
Provided by Riverlivin
Categories Vegetable
Time 23m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees.
- Place frozen beans in a saucepan and cover with water.
- Place on stove top and bring to a boil. Boil for 3 minutes. Drain.
- In a large bowl, combine cooked beans, salad dressing, and cheese.
- Place mixture into a greased casserole.
- Bake at 350 degrees for 15 minutes.
- Top with croutons and serve.
Nutrition Facts : Calories 192.9, Fat 14, SaturatedFat 4, Cholesterol 12, Sodium 732.3, Carbohydrate 10.8, Fiber 2, Sugar 0.8, Protein 6.9
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- Wash the beans and remove the stem ends. Cook in a saucepan or skillet with enough water to cover for 20 minutes. Drain well.
- In an ovenproof baking dish, combine the olive oil, red wine vinegar, garlic, salt, pepper, and oregano. Stir with a fork or whisk until well combined. Add the drained green beans and toss to coat.
- In a small bowl, combine the melted butter and bread crumbs, mixing well. Sprinkle the bread crumb mixture and Parmesan cheese over the green beans.
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