Pickle Crisp Substitute Recipes
CRISPY DILL PICKLE RECIPE
Provided by oldworldgardenfarms
Number Of Ingredients 8
Steps:
- Prepare jars - wash or sterilize them in the dishwasher - keeping them hot.
- Start water bath now - you want it close to the boiling point by the time you are ready to add your jars.
- Wash cucumbers - making sure to scrub the skin thoroughly.
- Cut off each end of the cucumber, and slice, dice or spear as desired.
- In a medium sauce pan, over medium high heat, bring vinegar, water and salt to a boil.
- In each jar, add 1 garlic clove, 1 teaspoon of dill seed, and 1/2 teaspoon of peppercorns to the bottom.
- Pack cucumbers tightly into each jar.
- Pour hot brine over cucumbers, leaving 1/4 inch head space at the top of each jar.
- Run a plastic utensil on the inside of the jar to release any air bubbles.
- Add 1/2 of a grape leaf on top of the cucumbers.
- Wipe top of jar with a clean damp cloth, add hot lid and band.
- Place in hot water bath and process for 10 minutes at a rolling boil. (Adjust time based on altitude as required)
- Remove jars with a jar lifter and place on a thick towel and let cool at room temperature for 24 hours.
Nutrition Facts : Calories 30 calories, Carbohydrate 3 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 1 grams fiber, Protein 1 grams protein, SaturatedFat 0 grams saturated fat, Sodium 91 grams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
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5 SECRETS FOR CRUNCHY PICKLES • THE PRAIRIE HOMESTEAD
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- Use small, firm cucumbers. This is, hands-down, the most important! If you start with a big ol’ soft cucumber, you’ll end up with big ol’ soft pickles.
- Jar them immediately after picking, or as soon as possible. Going straight from the vine to the jar is the best, and I always try to plan room in my schedule to can up a batch right away on pickle-picking day.
- Soak cucumbers in an ice water bath for a couple hours. If I can’t get to work canning my cucumbers immediately after picking them (or when I get home from the farmer’s market), submerging them in an icy bowl of water in the fridge will help them firm up/stay firm.
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