Pickled Beef Tongue Sandwich By Eddie Recipes

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PICKLED TONGUE



Pickled Tongue image

Make and share this Pickled Tongue recipe from Food.com.

Provided by Cathleen Colbert

Categories     Meat

Time P7DT5m

Yield 1 togue

Number Of Ingredients 9

1 beef tongue
3 cups vinegar
4 cups water
1 cup sugar (to taste)
2 large onions, sliced
1 teaspoon pickling spices
1 teaspoon mustard seeds
1 bay leaf
6 garlic cloves

Steps:

  • Boil tongue in salt water for 3 hours. Peel skin from the tongue.
  • Mix remaining ingredients in a large, nonreactive pot and bring to a boil.
  • Add meat and boil for 10 minutes.
  • Cool and store in refridgerator for one week.
  • Slice tongue thinly to serve.

PICKLED BEEF TONGUE BY EDDIE



PICKLED BEEF TONGUE BY EDDIE image

This is a good recipe. My Dad used to make it at least once a month. It is really good for a snack tray with other meets and cheese Don't forget the crackers

Provided by Eddie Jordan

Categories     Other Appetizers

Time 1h20m

Number Of Ingredients 5

1 beef tongue
2 c vinegar
1/4 c sugar
1 tsp salt
1 Tbsp pickling spice

Steps:

  • 1. Cover tongue with cold water; simmer for 1 hour or until tender.
  • 2. Drain and reserve 2 cups broth. Cool tongue until able to handle, then peel off thick covering.
  • 3. Combine reserved broth with remaining ingredients. Place tongue in a bowl or jar. Cover with vinegar mixture.
  • 4. Cover, chill for 48 hours. Remove from vinegar mixture slice and serve.
  • 5. NOTE; When a recipe call's for vinegar it is most likely white vinegar unless stated apple cider vinegar.

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