Pickled Cucumber With Ginger Recipes

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PICKLED CUCUMBERS WITH GINGER



Pickled Cucumbers with Ginger image

Japanese pickles, or we call it Tsukemono (漬物) in Japanese, is a really important part of the Japanese meal. One or a few kinds of pickles are always served with rice and enjoyed as a garnish or palate cleanser.

Provided by Namiko Chen

Categories     Side Dish

Time 2h10m

Number Of Ingredients 3

3 Japanese or Persian cucumbers ((8.8 oz, 250 g))
1 tsp kosher salt (Diamond Crystal; use half for table salt) ((5 g; 2% of cucumber weight))
1 knob ginger ((½ inch, 1.3 cm))

Steps:

  • Gather all the ingredients.
  • Rinse the cucumbers and cut both sides of the edge.
  • Rub the 2 piece of cucumbers against each other until you see the small bubbles. It is to remove the bitterness from the cucumber. Discard the two ends.
  • Slice the cucumbers.
  • Peel the ginger and cut into julienne strips.
  • Put the cucumber, salt, and ginger in the Ziploc bag.
  • Remove the air out and seal completely.
  • Place a heavy object on top of the cucumbers and refrigerate it for 1-2 hours. Here I sandwiched the Ziploc bag with two plates and then put the mortar on top. I recommend 3 hours at most otherwise it gets too salty. Check the level of saltiness according to your preference. Enjoy!

Nutrition Facts : Calories 7 kcal, Carbohydrate 2 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 281 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 2 g, ServingSize 1 serving

QUICK PICKLED CUCUMBER AND GINGER



Quick Pickled Cucumber and Ginger image

Make and share this Quick Pickled Cucumber and Ginger recipe from Food.com.

Provided by Punky Julster

Categories     Vegetable

Time 4h15m

Yield 4 serving(s)

Number Of Ingredients 6

1/3 cup water
1 cup sugar
1/2 cup vinegar
1 cucumber, finely sliced
1 teaspoon fresh ginger
1 yellow onion, finely chopped or sliced

Steps:

  • Mix water, vinegar and sugar in a bowl until the sugar has dissolved.
  • Mix in the cucumber, ginger and onion.
  • Refrigerate for several hours until ready to serve.

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