PICKLED GRAPES
These fun and unique pickles are delicious! They're a stunning side to grilled meats and sandwiches or straight out if the jar. Store grapes in refrigerator for 1 week. Enjoy!
Provided by CJ
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled
Time P1DT40m
Yield 10
Number Of Ingredients 11
Steps:
- Remove stems and discard any grapes that aren't firm and unblemished. Place grapes in a quart-size mason jar and set aside.
- Combine vinegar, water, sugar, red onion, mustard seeds, peppercorns, cinnamon stick, bay leaf, star anise pod, and allspice in a saucepan; bring to a boil. Reduce heat to low and simmer until onion is softened, about 10 minutes. Remove saucepan from heat and cool for 15 minutes.
- Carefully pour cooled liquid over grapes and gently swirl jar to incorporate spices. Cover jar and refrigerate 1 day before eating.
Nutrition Facts : Calories 119.7 calories, Carbohydrate 28.4 g, Fat 0.5 g, Fiber 0.9 g, Protein 0.6 g, SaturatedFat 0.1 g, Sodium 11.4 mg, Sugar 26.7 g
RADICCHIO SALAD WITH PICKLED GRAPES AND GOAT CHEESE
Crunchy, bitter, acidic, juicy: If these words don't make you think of salad, this gorgeous dish is about to expand your vocabulary.
Provided by Chris Morocco
Time 45m
Yield 4 Servings
Number Of Ingredients 13
Steps:
- Combine vinegar, sugar, star anise, fennel seeds, red pepper flakes, 2 teaspoons salt, 2 tablespoons orange juice, and 1/4 cup water in a medium bowl or glass jar; stir (or cover and shake) until sugar and salt dissolve. Add grapes and let sit at room temperature at least 30 minutes.
- Toss radicchio in a large bowl with oil, 3 tablespoons strained pickling liquid, and remaining 1 tablespoon orange juice; season with salt and pepper. Transfer to a platter and scatter drained pickled grapes, almonds, and goat cheese over top.
- Grapes can be pickled 3 days ahead. Cover and chill.
PICKLED GRAPES
Steps:
- Mix the vinegar, sugars, coriander, cinnamon and cloves together in a saucepan. Boil over medium heat for 2 to 3 minutes. Remove the saucepan from the heat and stir in the ginger and jalapenos. Add the grapes and allow to sit at least 1 hour or preferably, overnight. Use the grapes in your next chicken or fruit salad.
PICKLED SEEDLESS GRAPES
Provided by Florence Fabricant
Categories condiments
Time 15m
Yield 3 half-pints
Number Of Ingredients 5
Steps:
- Wash grapes and divide them among three very clean half-pint canning jars.
- Bring sugar, vinegar, cinnamon and onion to a boil, stirring well to distribute the sugar; simmer mixture for five minutes. Pour the syrup over the grapes, putting one cinnamon stick in each jar. Stir and let stand overnight. Next day the grapes will be ready to serve. Refrigerate.
- Plan to use this pickle soon or at least before the year is out. Serve the relish with meat, fish, poultry or game.
Nutrition Facts : @context http, Calories 513, UnsaturatedFat 0 grams, Carbohydrate 130 grams, Fat 0 grams, Fiber 3 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 6 milligrams, Sugar 123 grams
PICKLED GRAPES
We had pickled grapes as part of an appetizer that was served at Teatro ZinZanni. These ones don't taste exactly the same as the ones chef Tom Douglas served there, but they're a tasty addition to a cheese or charcuterie plate. They taste similar to a sweet pickle, only better. I like to mix red and green seedless grapes, but you can use one or the other. I also use Splenda, but feel free to use granulated sugar if you desire. This recipe is adapted from one I found on NPR, which in turn was adapted from a recipe from Seattle's Boat Street Cafe. They are ready to eat after about 8hrs in the brine.
Provided by TigerJo
Categories Fruit
Time 10h15m
Yield 3 cups, 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Rinse & dry grapes, and carefully remove all stems. Using a sharp paring knife, trim away the stem end of the grape (or 'belly button'). Put the grapes into a medium bowl, and set aside (I like to use a 1qt glass Pyrex measuring cup).
- In a medium saucepan, combine remaining ingredients, except for the Splenda (but if you're using sugar, add it now). Bring mixture to a boil over medium heat. If using Splenda, remove from heat and add it now, stirring until dissolved. Pour mixture over the grapes; stir to combine. Cover, and set aside to cool at room temperature.
- Cover the bowl with plastic wrap (or pour grapes & brine into jars with tight fitting lids); chill at least 8hrs or overnight. Serve cold.
Nutrition Facts : Calories 78.9, Fat 0.6, SaturatedFat 0.1, Sodium 78.7, Carbohydrate 18, Fiber 2.3, Sugar 12, Protein 1.4
SWEET PICKLED GRAPES
Wow! What can I say? Some of us love them, and others aren't so sure! Personally, I love them - in fact, I find them very hard to resist. They make a refreshingly different accompaniment to cheese or cold meat. By the way, I have used fructose in place of the sugar, with no noticeable difference in the end result. And most recently, I used a vanilla pod instead of the cinnamon stick, squeezing the seeds into the liquid before adding it to the grapes. The original recipe came from David Scott's "Middle Eastern Vegetarian Cookery", but I have doubled the quantity of spices because I like it that way - please half the cinnamon and cloves if you think you would prefer a milder version. Posted in the hope of joining the North African and Middle Eastern Zaar Tag game :-)
Provided by Syrinx
Categories Berries
Time P2DT15m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Put the wine vinegar, water, orange juice, cinnamon, cloves and sugar into a sauce pan, bring to the boil then set aside to cool.
- Wash the grapes, take them off their stalks and make sure you remove any remaining bits of stalk from the grapes.
- When the vinegar mixture is cool, remove the cinnamon stick.
- Take a clean jar (a pickling jar is ideal) and pack in the grapes.
- Pour the vinegar mixture into the jar to cover the grapes, then seal the jar tightly.
- Leave the jar in a cool dark place for 2 days before eating - I keep mine in the fridge, because I am not sure how well they keep if not chilled. Eat within 2 weeks of making.
Nutrition Facts : Calories 50.1, Fat 0.1, Sodium 1.5, Carbohydrate 13, Fiber 0.5, Sugar 11.3, Protein 0.5
More about "pickled grapes with cheese recipes"
RADICCHIO SALAD WITH PICKLED GRAPES AND GOAT CHEESE …
From bonappetit.com
PICKLED GRAPES – GOOD OLD RECIPES
From goodoldrecipes.com
PICKLED GRAPES - CASTELLO CHEESE
From castellocheese.com
PICKLED GRAPES WITH ROSEMARY AND CHILES RECIPE | MYRECIPES
From myrecipes.com
PICKLED GRAPE LEAVES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
PICKLED GRAPES - CASTELLO CHEESE
From castellocheese.com
PICKLED GRAPES | RECIPE | GRAPE LEAVES RECIPE, PICKLED GRAPES RECIPE ...
From pinterest.com
PICKLED GRAPES RECIPE - OPRAH.COM
From oprah.com
PICKLED GRAPES WITH CHEESE – RECIPES NETWORK
From recipenet.org
PICKLED GRAPES RECIPE | COOKING LIGHT
From cookinglight.com
HOW TO MAKE PICKLED GRAPES - LIFEHACKER
From lifehacker.com
QUICK PICKLED GRAPES - THE CURIOUS CHICKPEA
From thecuriouschickpea.com
MAKE QUICK PICKLED GRAPES AND PUT THEM IN EVERYTHING
From myrecipes.com
HOW TO MAKE THE BEST PICKLED GRAPES | TASTE OF HOME
From tasteofhome.com
PICKLED GRAPES SOUND GOOD. | GRAPE RECIPES, PICKLING RECIPES, RED …
From pinterest.ca
PICKLED GREEN GRAPES - LA BOîTE
From laboiteny.com
PICKLED GRAPES - DAYINTONIGHT
From dayintonight.com
PICKLED GRAPES - THE CHEESEMAKING WORKSHOP
From thecheesemakingworkshop.com.au
PICKLED GRAPES WITH MANOURI CHEESE AND SALAD GREENS
From kalofagas.ca
IN A PICKLE: PICKLED RED GRAPES - SERIOUS EATS
From seriouseats.com
PICKLED GRAPES RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
SWEET PICKLED GRAPES RECIPE - MASHED
From mashed.com
QUICK PICKLED GRAPES - THE WINE LOVER'S KITCHEN
From thewineloverskitchen.com
PICKLED RED GRAPES | RECIPES | SBS FOOD
From sbs.com.au
PICKLED RED GRAPES RECIPE - SERIOUS EATS
From seriouseats.com
PICKLED GRAPES - RECIPE
From en.edunclub.ru
RECIPE: BALSAMIC PICKLED GRAPES, A CHEESE BOARD MUST-HAVE
From dailyadvent.com
PICKLED GRAPES RECIPE | GRAPE RECIPES, PICKLED GRAPES RECIPE, RECIPES
From pinterest.ca
PICKLED GRAPES | GRAPES FROM CALIFORNIA
From grapesfromcalifornia.com
QUICK PICKLED GRAPES WITH ROSEMARY – 1840 FARM
From 1840farm.com
QUICK PICKLED GRAPES (5 MINUTES OF PREP WORK) - LIVE EAT LEARN
From liveeatlearn.com
RECIPE: PICKLED GRAPES STEP BY STEP WITH PICTURES | HANDY.RECIPES
From handy.recipes
PICKLED GRAPE TOMATOES (OR CHERRY TOMATOES) - EASY AND DELICIOUS!
From fromachefskitchen.com
PICKLED GRAPES | RECIPE | GRAPE RECIPES, PICKLED GRAPES RECIPE ...
From pinterest.com
PICKLED GRAPES - THE WASHINGTON POST
From washingtonpost.com
PICKLED GRAPES - NOT WITHOUT SALT | PICKLED FRUIT, GRAPE RECIPES ...
From pinterest.co.uk
PICKLED GRAPES WITH CHEESE RECIPE - EASY KITCHEN
From easykitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love