Pickled Prunes Recipes

SPICED PRUNES

Spiced Prunes image

I like to serve these special prunes with meats or a cottage cheese salad or as a breakfast fruit.-Alcy Thorne, Los Molinos, California

Provided by Taste of Home

Categories Breakfast Brunch Lunch

Time 10m

Yield 8 servings.

Number Of Ingredients 6

Ingredients

1 pound pitted dried plums (prunes)
2 cups water
1 teaspoon ground cinnamon
1 teaspoon ground cloves
1/2 teaspoon ground ginger
3 tablespoons lemon juice

Steps:

In a saucepan over medium heat, combine the plums, water, cinnamon, cloves and ginger; bring to a boil. Remove from the heat; cover and let stand until cool. Stir in lemon juice. Store, covered, in the refrigerator.

Nutrition Facts : Calories 159 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 8mg sodium, Carbohydrate 38g carbohydrate (19g sugars, Fiber 3g fiber), Protein 1g protein.

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