Pickling Liquid Recipes

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VEGETABLE PICKLING LIQUID



Vegetable Pickling Liquid image

This is the basic pickle that I use for vegetables; it can be prepared ahead of time and kept in the refrigerator for up to a month. I like to keep it around for any last-minute pickling needs.

Provided by Seamus Mullen

Yield Makes 3 cups

Number Of Ingredients 6

2 cups cider vinegar
1/4 cup sugar
1 tablespoon each mustard seed, black peppercorns, coriander seed, fennel seed, and guindilla pepper
2 sprigs fresh thyme
1 sprig fresh dill
2 cloves garlic

Steps:

  • Combine all the ingredients with 1 cup of water and bring to a boil. Reduce the heat and simmer for 20 minutes.

ALL-PURPOSE, FOOLPROOF PICKLE BRINE



All-Purpose, Foolproof Pickle Brine image

Provided by Alex Guarnaschelli

Time 15m

Yield 1 1/2 cups liquid

Number Of Ingredients 9

1/2 cup white wine vinegar
1/4 cup sugar
1 tablespoon kosher salt
1 teaspoon coriander seeds
1/4 teaspoon ground allspice
1 bay leaf
1 cinnamon stick
1 clove garlic, lightly crushed
1 cup vegetables, such as green beans, cucumber slices or radish wedges

Steps:

  • In a medium saucepan, bring 1 cup water to a simmer over medium heat with the vinegar, sugar, salt, coriander, allspice, bay leaf, cinnamon and garlic. Take off the heat and let cool for 5 minutes.
  • Pour the warm liquid over the vegetables or fruit and let it cool at room temperature. Cover and refrigerate. Store, covered, in the refrigerator, for 2 to 3 weeks.

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