Pickling Liquid Recipes
VEGETABLE PICKLING LIQUID
This is the basic pickle that I use for vegetables; it can be prepared ahead of time and kept in the refrigerator for up to a month. I like to keep it around for any last-minute pickling needs.
Provided by Seamus Mullen
Yield Makes 3 cups
Number Of Ingredients 6
Steps:
- Combine all the ingredients with 1 cup of water and bring to a boil. Reduce the heat and simmer for 20 minutes.
ALL-PURPOSE, FOOLPROOF PICKLE BRINE
Provided by Alex Guarnaschelli
Time 15m
Yield 1 1/2 cups liquid
Number Of Ingredients 9
Steps:
- In a medium saucepan, bring 1 cup water to a simmer over medium heat with the vinegar, sugar, salt, coriander, allspice, bay leaf, cinnamon and garlic. Take off the heat and let cool for 5 minutes.
- Pour the warm liquid over the vegetables or fruit and let it cool at room temperature. Cover and refrigerate. Store, covered, in the refrigerator, for 2 to 3 weeks.
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- Place vinegar and water in a medium stockpot and bring to a boil, whisk in sugar and salt to dissolve. Add all the other spices and allow to steep for 20 minutes.
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