Picnic Sausage Bread Recipes

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SAVOURY SAUSAGE PICNIC LOAF



Savoury Sausage Picnic Loaf image

I used to make this for the family to take to school in their sandwiches. Typical Aussie Kid's, they loved it with Tomato Sauce. This is also great for a picnic. I had forgotten about this recipe, mum used to dice, carrots, celery and also add peas and added them to this recipe. I think this was the economical way of making something different for school lunches.

Provided by Tisme

Categories     Meat

Time 1h40m

Yield 6 serving(s)

Number Of Ingredients 8

500 g ground sausage
6 shallots, chopped
2 teaspoons Angostura bitters
1 teaspoon dried herbs
1/2 garlic clove, crushed
seasoning
1 egg, beaten
1 tomatoes, peeled & chopped

Steps:

  • Combine all ingredients together and form into a loaf shape.
  • Lightly grease a meatloaf pan or tin and spoon the mixture into the tin, making sure to press down well.
  • Cover and bake at 180°C for 1 to 1 1/2 hours.
  • Drain off any excess fat from loaf.
  • Let loaf sit and cool and refrigerate.
  • Serve cold and slice thinly to serve.

BREAKFAST SAUSAGE BREAD



Breakfast Sausage Bread image

Any time we take this savory, satisfying bread to a potluck, it goes over very well. We never bring any home. My husband generally makes this bread and prides himself on the beautiful golden loaves. -Shirley Caldwell, Northwood, Ohio

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 50m

Yield 2 loaves (16 slices each).

Number Of Ingredients 11

2 loaves (1 pound each) frozen white bread dough, thawed
1/2 pound mild pork sausage
1/2 pound bulk spicy pork sausage
1-1/2 cups diced fresh mushrooms
1/2 cup chopped onion
3 large eggs, divided use
2-1/2 cups shredded mozzarella cheese
1 teaspoon dried basil
1 teaspoon dried parsley flakes
1 teaspoon dried rosemary, crushed
1 teaspoon garlic powder

Steps:

  • Cover dough and let rise in a warm place until doubled. Preheat oven to 350°. In a large skillet, cook sausage, mushrooms and onion over medium-high heat until sausage is no longer pink, breaking up sausage into crumbles, 6-8 minutes. Drain. Transfer to a bowl; cool., Stir in two eggs, cheese and seasonings. Roll each loaf of dough into a 16x12-in. rectangle. Spread half of the sausage mixture over each rectangle to within 1 in. of edges. Roll up jelly-roll style, starting with a short side; pinch seams to seal. Place on a greased baking sheet., In a small bowl, whisk remaining egg. Brush over tops. Bake until golden brown, 25-30 minutes. Serve warm. Freeze option: Securely wrap and freeze cooled loaves in foil and place in resealable plastic freezer bags. To use, place foil-wrapped loaf on a baking sheet and reheat in a 450° oven until heated through, 10-15 minutes. Carefully remove foil; return to oven a few minutes longer until crust is crisp.

Nutrition Facts : Calories 102 calories, Fat 6g fat (2g saturated fat), Cholesterol 32mg cholesterol, Sodium 176mg sodium, Carbohydrate 8g carbohydrate (1g sugars, Fiber 1g fiber), Protein 5g protein.

PIZZA PICNIC BREAD



Pizza picnic bread image

Grab a wedge for a snack or packed lunch or take this tasty loaf to your next picnic

Provided by Good Food team

Categories     Lunch, Main course, Snack

Time 45m

Number Of Ingredients 7

500g pack white bread mix
plain flour , for dusting
200g mozzarella , grated
10 thin slices ham
1 small red onion , finely chopped
oil , for greasing
8 tbsp ready-made tomato pasta or pizza sauce, to serve

Steps:

  • Make up the bread dough following pack instructions. Roll out on a lightly floured surface to a rectangle approximately 20 x 45cm.
  • Scatter the cheese, ham and onion over, then fold up the edges so the filling is enclosed. Roll into a long sausage so it looks like a baguette. Transfer to a lightly oiled tray and leave in a warm place, loosely covered with oiled cling film to puff up a little. It will take about 30 mins.
  • Heat oven to 200C/180C fan/gas 6. Brush with some oil and cook for 20-30 mins, until puffed up and golden. Allow to cool a little. Heat the pasta sauce in a small pan until hot. Slice the picnic bread. Eat warm or cold, with the tomato sauce for dipping.

Nutrition Facts : Calories 545 calories, Fat 17 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 74 grams carbohydrates, Sugar 4 grams sugar, Fiber 7 grams fiber, Protein 29 grams protein, Sodium 4.5 milligram of sodium

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Top Asked Questions

How to cook sausage on pizza dough?
Preheat oven to 350 degrees F (175 degrees C). Cook and stir sausage in a skillet over medium heat until crumbly, evenly browned, and no longer pink, 8 to 10 minutes. Drain and discard any excess grease. Spread pizza dough evenly onto a 9x13-inch baking sheet; sprinkle with sausage and mozzarella cheese.
What do you put on Italian sausage bread?
You can create many variations to this sausage bread but one thing for sure is that you want to use a good quality Italian sausage, I tend to go with a spicy version because I feel you need it and the dough calms down the spice anyway. You definitely need some shredded mozzarella and a nice sharp grated pecorino romano cheese.
What is the best way to cook sausage in the oven?
Heat oven to 350 degrees. Have your dough at room temperature before rolling out. Brown sausage in a skillet with a little bit of olive oil,cooking until you see no pink, breaking up the pieces into medium crumbles, let it cool down a bit before adding to the dough. Roll your dough into a large rectangle.
How to cook pizza dough for Pizza Rolls?
Directions. Spread pizza dough evenly onto a 9x13-inch baking sheet; sprinkle with sausage and mozzarella cheese. Roll the dough around the sausage and mozzarella, using the method similar to rolling a cinnamon roll. Crimp the roll closed; place seam side down on baking sheet. Brush the roll with olive oil. Bake in...

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