PIEROGIES WITH HAM AND BROCCOLI
Starting with frozen pierogi makes these Pierogies with Ham and Broccoli an easy weeknight meal. It's a fun and tasty meal that the whole family will love!
Provided by Deborah Harroun
Categories Main Dish
Time 45m
Number Of Ingredients 10
Steps:
- In a large broiler-proof skillet, heat the butter over medium-high heat. Add the onion and cook until softened, stirring occasionally. Add the ham and season to taste with salt and pepper. Cook until the onion starts to lightly brown, about 2 more minutes. Add the broth and cook until the onion softens, another 3 minutes.
- Reduce the heat to medium-low. Add the pierogi and the broccoli. Cover the pan and cook until the broccoli is tender and the pierogi is cooked, about 15 minutes.
- Meanwhile, combine the sour cream, chives and paprika, and season lightly with salt.
- Turn on the broiler.
- When the broccoli is tender and the pierogi is heated through, remove the lid from the pan and sprinkle in the cheese. Place the skillet under the broiler until the cheese is melted and the pierogi are browned, 2-3 minutes.
- Serve with the sour cream sauce.
PIEROGIE BROCCOLI AND HAM BAKE
Uses convenient frozen pierogies (Mrs. T's brand) for an all-in-one casserole. The mini "'Rogies" work best, but the regular size are OK too.
Provided by Parsley
Categories Ham
Time 40m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F; lightly grease/spray a 13x9-inch casserole dish.
- Arrange the pierogies and cubed ham in the 13x9-inch dish.
- In a bowl, stir together the chopped broccoli, minced onions, cheese soup, sour cream, milk, mustard, and salt and pepper (to taste).
- Evenly spread over the pierogies and ham.
- Bake at 350°F for 30-35 minutes or until bubbly and beginning to brown.
PIEROGI WITH HAM AND BROCCOLI
Steps:
- 1) Melt butter in broiler save pan over medium heat add onion cook 3 minutes 2) Add Ham, salt & pepper and cook 2 minutes or until onions brown 3) Add broth and bring to simmer or until onions softens 4) Add pierogi & broccoli Cover & cook 15 minutes 5) Combine sour cream, chives & paprika and set aside 6) Uncover skillet and sprinkle with cheese. Transfer to broiler 2-3 minutes until cheese melts 7) Serve with sour cream sauce
Nutrition Facts : Calories 323 calories, Fat 21.0196346945386 g, Carbohydrate 22.9931768766596 g, Cholesterol 54.9043437680952 mg, Fiber 6.03267491149902 g, Protein 14.6733303141957 g, SaturatedFat 12.8001187544033 g, ServingSize 1 1 Serving (378g), Sodium 393.221250042853 mg, Sugar 16.9605019651606 g, TransFat 1.69608718794846 g
SKILLET PIEROGI WITH SAUSAGE AND BROCCOLI
Skipping the boiling water and cooking frozen pierogis in a hot skillet is an all-time favorite shortcut. Not only does it lessen the cooking time in this recipe, it gives the pierogi shell more time to get really crispy, which is a great contrast to the creamy filling.
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Heat 1 tablespoon olive oil in a large nonstick skillet over medium-high heat. Add the sausage and cook, breaking it up into small clumps with a spatula or wooden spoon, until browned and cooked through, about 8 minutes. Remove to a large plate, leaving the drippings in the pan. Add the pierogi to the pan and cook, turning, until browned and heated through, about 5 minutes. Remove to the plate with the sausage.
- Add the onion, oregano and a big pinch each of salt and pepper to the skillet. Cook, stirring, until the onion is softened and just beginning to brown, about 3 minutes. Push to one side of the skillet; add 1 more tablespoon olive oil and the broccoli to the open side. Season the broccoli with salt and let cook, undisturbed, until it starts to brown in spots, 2 to 3 minutes. Stir the broccoli into the onion and cook until the broccoli is bright green with crisp-tender stems, 5 minutes.
- Add the bell pepper to the skillet and cook until just softened, 2 to 3 minutes. Return the sausage and pierogi to the skillet and add the garlic and remaining 1 tablespoon olive oil. Cook, tossing, until well combined. Season with salt and pepper and stir in 2 tablespoons Parmesan.
- Divide the pierogi and vegetables among plates or shallow bowls. Sprinkle with the remaining 2 tablespoons Parmesan.
Nutrition Facts : Calories 620, Fat 41 grams, SaturatedFat 13 grams, Cholesterol 74 milligrams, Sodium 1364 milligrams, Carbohydrate 42 grams, Fiber 4 grams, Protein 22 grams, Sugar 4 grams
PAN FRIED PIEROGIES WITH HAM
Make and share this Pan Fried Pierogies With Ham recipe from Food.com.
Provided by Karen..
Categories One Dish Meal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Thaw pierogies in hot tap water in a large bowl; drain.
- In a large skillet, melt butter over medium heat.
- Add onions and cook until slightly softened.
- Add ham and pierogies and fry until brown and crisp.
- Add additional butter as needed.
Nutrition Facts : Calories 145.8, Fat 9, SaturatedFat 4.7, Cholesterol 44.8, Sodium 901.3, Carbohydrate 2.8, Fiber 0.4, Sugar 1.2, Protein 13
HAM AND CHEDDAR PIEROGI BAKE
Pierogi-hearty, potato-stuffed Polish dumplings-are the heart of this easy casserole. Start with frozen pierogi, then add cubed ham and a deliciously simple onion-cheese sauce for a weeknight bake that brings some wow to the table.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h5m
Yield 6
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray.
- In 3-quart saucepan, melt butter over medium heat. Add onions; cook 3 to 4 minutes, stirring occasionally, until just starting to soften. With whisk, stir in flour until smooth. Cook and stir 1 to 2 minutes or until mixture is bubbly.
- In 2-cup glass measuring cup, mix broth and milk. Gradually stir broth mixture into saucepan. Increase heat to medium-high; heat to boiling, stirring constantly. Boil and stir 1 minute; reduce heat to medium. Stir in 1 cup of the Cheddar cheese. Cook until melted, stirring occasionally. Remove from heat.
- Meanwhile, place frozen pierogies and water in baking dish; cover with plastic wrap. Microwave on High 2 minutes; stir. Continue microwaving on High 1 1/2 to 2 minutes or until thawed. Pour cheese sauce over pierogies. Top with ham and remaining 1/2 cup cheese.
- Bake 20 to 25 minutes or until cheese is melted and edges are bubbly. Let stand 10 minutes. Top with green onions.
Nutrition Facts : Calories 330, Carbohydrate 28 g, Cholesterol 55 mg, Fat 1 1/2, Fiber 1 g, Protein 16 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 870 mg, Sugar 4 g, TransFat 1/2 g
HAM AND PIEROGIES
Pan-fried ham and frozen pierogies. Easy and simple, yet filling!
Provided by anmlnrs
Categories Main Dish Recipes Dumpling Recipes
Time 45m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a jelly roll pan with aluminum foil; spray with cooking spray.
- Arrange pierogies on the prepared pan; spray pierogies with cooking spray.
- Bake in the preheated oven for 9 to 10 minutes; flip pierogies and continue baking until lightly golden, 9 to 10 more minutes.
- Melt butter in a large frying pan over medium heat; cook and stir ham, mushrooms, green onions, and garlic in the melted butter until ham and mushrooms are lightly brown, 5 to 10 minutes. Stir pierogies into ham mixture; cook until flavors have blended, about 5 minutes.
- Mix mushroom soup, sour cream, and milk together in a bowl; season with salt, pepper, and garlic powder. Pour soup mixture over ham-pierogie mixture. Cook and stir until heated through, 5 to 10 minutes.
Nutrition Facts : Calories 530.3 calories, Carbohydrate 42.1 g, Cholesterol 79.6 mg, Fat 29.1 g, Fiber 2.7 g, Protein 24.6 g, SaturatedFat 13.1 g, Sodium 1879.2 mg, Sugar 4.4 g
HAM, POTATO AND BROCCOLI CASSEROLE
This is a great, easy to make, and nutritious casserole. You can add some macaroni pasta or try seasoning the potatoes before you bake. Put this dish in the freezer and bake whenever you're too lazy to cook! Can also be made with leftover cooked chicken.
Provided by SURELEE
Categories Main Dish Recipes Pork Ham
Time 45m
Yield 5
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Spray a 9x13 inch baking dish with cooking spray. Cover bottom of dish with layer of French fries. Add a layer of broccoli, then sprinkle ham evenly over broccoli. In a small bowl mix together soup, milk and mayonnaise. Pour mixture evenly over ingredients in baking dish and sprinkle with cheese.
- Bake uncovered in preheated oven for 40 minutes.
Nutrition Facts : Calories 502.1 calories, Carbohydrate 34.7 g, Cholesterol 49.3 mg, Fat 31.2 g, Fiber 4.4 g, Protein 22.8 g, SaturatedFat 10 g, Sodium 1625.7 mg, Sugar 5.5 g
More about "pierogi with ham and broccoli recipes"
EASY PIEROGI RECIPE WITH HAM AND BROCCOLI | RECIPE | HAM RECIPES ...
From pinterest.com.au
FINNISH PIEROGI WITH HAM - RECIPE | TASTYCRAZE.COM
From tastycraze.com
HAM AND BROCCOLI QUICHE | FOODIECRUSH.COM
From foodiecrush.com
CHEESY BAKED PIEROGY CASSEROLE | 30 MINUTE MEAL! - ALL SHE COOKS
From allshecooks.com
PIEROGI CASSEROLE - THE SHORTCUT KITCHEN
From centslessdeals.com
POTATO CHEDDAR PIEROGI RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
PIEROGI WITH HAM AND BROCCOLI | RECIPE | FOOD NETWORK RECIPES, …
From pinterest.co.uk
PIEROGI WITH HAM AND BROCCOLI
From crecipe.com
PIEROGI WITH HAM AND BROCCOLI RECIPE | THE CHICKEN WEBSITE
From thechickenwebsite.com
HAM AND CHEESE PIEROGI RECIPE | QUICK AND EASY FAMILY DINNER
From kevinandamanda.com
PIEROGI WITH BROCCOLI - WOMAN'S DAY
From womansday.com
HAM AND CHEESE PIEROGI RECIPE | QUICK AND EASY FAMILY DINNER
From pinterest.nz
EASY PIEROGI RECIPE WITH HAM AND BROCCOLI | RECIPE | PIEROGI RECIPE ...
From pinterest.com
PIEROGI WITH HAM AND BROCCOLI RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
PIEROGI WITH HAM AND BROCCOLI - MASTERCOOK
From mastercook.com
PIEROGI WITH HAM AND BROCCOLI – RECIPES NETWORK
From recipenet.org
EASY PIEROGI RECIPE WITH HAM AND BROCCOLI | RECIPE | HAM RECIPES ...
From pinterest.com
PIEROGIES ALFREDO - FEELS LIKE HOME™
From feelslikehomeblog.com
LEMON BROCCOLI PIEROGY SKILLET - MRS. T'S PIEROGIES
From mrstspierogies.com
10 BEST PIEROGI FILLINGS RECIPES | YUMMLY
From yummly.com
FOOD NETWORK MAGAZINE - PIEROGI WITH HAM AND BROCCOLI
From frontend.myfitnesspal.com
PIEROGI WITH HAM AND BROCCOLI | RECIPE | FOOD NETWORK RECIPES, …
From pinterest.ca
HAM AND PIEROGIES RECIPES
From recipesforweb.com
HAM AND CHEESE PIEROGI RECIPE - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
EASY PIEROGI RECIPE WITH HAM AND BROCCOLI | RECIPE | PIEROGI RECIPE ...
From pinterest.fr
20-MINUTE CRISPY PIEROGIES WITH BROCCOLI AND SAUSAGE – RECIPES …
From recipenet.org
EASY RECIPES WITH PIEROGIES | DEPORECIPE.CO
From deporecipe.co
BEST PIEROGI BAKE - HOW TO MAKE A PIEROGI BAKE - DELISH.COM
From delish.com
HAM AND PIEROGI CASSEROLE RECIPE - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
PIEROGI WITH HAM AND BROCCOLI RECIPE
From crecipe.com
RECIPE WITH HAM AND BROCCOLI - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
PIEROGI WITH HAM AND BROCCOLI | RECIPE | RECIPES, JALEPENO RECIPES ...
From pinterest.ca
HAM BROCCOLI POTATO BAKE - RECIPES | COOKS.COM
From cooks.com
EASY PIEROGI RECIPE WITH HAM AND BROCCOLI
From pinterest.co.uk
CREAMY GNOCCHI WITH HAM & BROCCOLI - VEGAN TRAVEL EATS
From vegantraveleats.com
HAM AND BROCCOLI CASSEROLE RECIPE - THE SPRUCE EATS
From thespruceeats.com
AIR FRYER FROZEN BROCCOLI | THE RECIPE CRITIC
From therecipecritic.com
RECIPES – PERFECT PIEROGIES
From perfectpierogies.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love