Pierre Franeys Shrimp Broth Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SHRIMP BROTH



Shrimp Broth image

Provided by Bryan Miller And Pierre Franey

Categories     easy, condiments, soups and stews

Time 30m

Yield About four cups

Number Of Ingredients 6

Shells from raw shrimp
5 cups water
6 black peppercorns
1/4 cup coarsely chopped onions
2 ribs celery coarsely chopped
1 bay leaf

Steps:

  • Put all the ingredients in a saucepan and bring to a boil. Simmer for 20 minutes and strain.

SHRIMP BROTH



Shrimp Broth image

Provided by Pierre Franey

Categories     easy

Time 20m

Yield about 6 cups

Number Of Ingredients 7

Shells from 2 pounds of raw shrimp
6 cups water
6 peppercorns
1/2 cup coarsely chopped onion
1 rib celery, coarsely chopped
1 bay leaf
Salt to taste if desired

Steps:

  • Put all the ingredients into a saucepan and bring to a boil. Let simmer about 20 minutes. Strain, discarding the solids.

More about "pierre franeys shrimp broth recipes"

PIERRE FRANEYS BEEF BROTH RECIPES
Steps: Place the beef and the bones in a deep pot. Cover with 5 quarts water and bring to a boil. Remove and discard water. Return beef and bones to the heat, and add 5 quarts water and …
From tfrecipes.com


PIERRE FRANEY - RECIPES - SHRIMP GREEK-STYLE WITH RIGATONI
5. Heat the remaining 3 tablespoons of oil in a large skillet and add the shrimp. Cook quickly, just until shrimp turn red. Stir as they cook. Sprinkle with red pepper flakes. 6. Spoon the shrimp …
From pierrefraney.com


PIERRE FRANEYS FISH SOUP RECIPES
1 1/4 pounds fresh skinless, boneless striped bass: 1 pound fresh skinless, boneless halibut: 4 cups imported canned tomatoes: 1/2 pound raw shrimp
From tfrecipes.com


60‐MINUTE GOURMET - THE NEW YORK TIMES
Jun 20, 1979 2 teaspoons tarragon vinegar Salt and freshly ground pepper to taste. 1 cup peanut, vegetable or corn oil. 1 tablespoon finely chopped capers. 3 tablespoons finely …
From nytimes.com


PIERRE FRANEY - NYT COOKING
Recipes by Pierre Franey. 960 recipes. Sort by Most Recent. Most Recent; Highest Rated; Turkey Chili. ... Pierre Franey's Beef Broth. Pierre Franey. 26 ratings with an average rating of 4 out of …
From cooking.nytimes.com


PIERRE FRANEY - RECIPES - SHRIMP SCAMPI
3. Add the remaining ingredients to the shrimp and toss to coat evenly and well. 4. Line a baking dish with foil and arrange the shrimp over it. 5. Place the shrimp under the broiler about three …
From pierrefraney.com


PIERRE FRANEY - RECIPES - BAKED CLAMS WITH PINE NUTS
Shrimp Salad with Feta Cheese; Soups (2) Leek and Potato Soup ... Enjoy your favorite recipe with wines selected by Jacques Franey, Pierre's son. Contact Domaine Franey. PRINT. ...
From pierrefraney.com


RECIPES - SHRIMP WITH AVOCADO AND SWEET RED PEPPER
In a mixing bowl combine the shrimp, 3 tablespoons of the lime juice, oregano, pepper flakes, and salt and pepper to taste. Blend well, cover with plastic wrap and let stand for 30 minutes or longer. 2.
From pierrefraney.com


RECIPES AND ME - SHRIMP JAMBALAYA BY PIERRE FRANEY... - FACEBOOK
Shrimp Jambalaya by Pierre Franey ⭐️⭐️⭐️⭐️⭐️ Prep Time: 30 minutes Cook Time: 45 minutes Serves: 4 A very mild and tasty jambalaya. If you like a little spice have your …
From facebook.com


PIERRE FRANEY'S SHRIMP BROTH - DINING AND COOKING
Jul 18, 2015 Ingredients The peeled shells from 1 pound of raw shrimp 3 cups water 6 peppercorns ½ cup coarsely chopped onion 1 rib celery, coarsely chopped 1 bay leaf Salt to …
From diningandcooking.com


PIERRE FRANEYS SHRIMP BROTH RECIPES
Add the onion, green onions, green pepper, celery and garlic. Cook, stirring, until wilted. Add ham and stir. Add the tomatoes, thyme and oregano, and bring to a boil. Stir in the uncooked rice, if …
From tfrecipes.com


PIERRE FRANEY - RECIPES - SAUTEED SHRIMP WITH GARLIC …
2 tablespoons olive oil 1 1/2 pounds raw shrimp, peeled and deveined 1 small dried hot pepper 1/2 teaspoon salt Freshly ground black pepper (8 turns of the pepper mill) 2 tablespoons of finely chopped garlic 1/4 cup drained capers 1/4 …
From pierrefraney.com


PIERRE FRANEY - RECIPES - SHRIMP WITH MUSHROOMS AND PAPRIKA SAUCE
24 large shrimp, about 1½ pounds ½ pound mushrooms 2 tablespoons butter 3 tablespoons finely chopped shallots Salt and fresh ground pepper to taste 2 teaspoons paprika ¾ cup dry white …
From pierrefraney.com


SHRIMP WITH TOMATOES AND PEPPERS RECIPES
Steps: Heat 2 tablespoons of olive oil in a large saucepan over medium heat. Stir in the garlic; cook 2 minutes. Add the tomatoes, and wine. Bring to a simmer and cook 30 minutes, stirring …
From tfrecipes.com


BOUILLABAISSE FRENCH FISH SOUP | CHEF JEAN-PIERRE - MSN
1 day ago Bouillabaisse French Fish Soup | Chef Jean-Pierre. Posted: March 31, 2025 | Last updated: March 31, 2025 ... aromatic broth, a medley of seafood, and that unmistakable …
From msn.com


MASTERING THE PERFECT TIMING FOR ADDING SHRIMP TO JAMBALAYA
Jul 9, 2024 Used 3 cups of broth from Pierre Franeys Shrimp Broth recipe. Substituted andouille sausage for the ham. Used 2 bay leaves, 1. 5 tsp salt, 1. 5 tsp ground cayenne, 1. 5 tsp of …
From thekitchenknowhow.com


PIERRE FRANEY - RECIPES - LINGUINI WITH SCALLOPS AND BROCCOLI
Shrimp Salad with Feta Cheese; Soups (2) Leek and Potato Soup ... Enjoy your favorite recipe with wines selected by Jacques Franey, Pierre's son. Contact Domaine Franey. PRINT. …
From pierrefraney.com


PIERRE FRANEY - RECIPES - SHRIMP SAUTé WITH PERNOD
1. Peel the shrimp but leave the last tail segment intact. Split the shrimp down the back. Wash the shrimp under cold running water to remove the black vein down the back. Drain well. 2. Heat the butter in a skillet and add the shrimp and …
From pierrefraney.com


Related Search