Pilau Rice Spice Mix Recipes

PILAU RICE RECIPE

Pilau rice recipe image

Learn how to make classic pilau rice in just three simple steps. It's so easy to replicate this takeaway favourite at home as it takes just 10 mins to prep.

Provided by Jessica Dady

Categories Dinner, Lunch

Time 40m

Yield Serves: 4-6

Number Of Ingredients 9

Ingredients

1tsp cumin seeds
1tbsp ghee or oil
1 onion, peeled and chopped
4 cardamom pods
4 cloves
1tbsp turmeric
250g basmati rice
2 bay leaves
1-2 cinnamon sticks, broken

Steps:

Heat a large pan, which has a tight-fitting lid. Sprinkle the cumin seeds over the base and cook for 30 secs, stirring well to toast them but taking care not to burn them. Tip out of the pan into a bowl.
Heat the ghee or oil in the pan. Add the onion and cook it over a medium heat for 5-7 mins, until it starts to soften. Crush the cumin seeds lightly with the cardamom pods. Add the cumin, cardamom, cloves and turmeric to the pan and cook for 1-2 mins.
Rinse the rice well and add to the pan, along with 450ml boiling water, the bay leaves and cinnamon sticks and stir briefly just to mix. Bring the mixture to the boil, cover the pan and cook over a low heat for 12-15 mins, until the water is absorbed. Leave the rice in the pan but off the heat for a few mins before serving.

Nutrition Facts : @context https, Calories 329 Kcal, Sugar 1 g, Fat 11 g, SaturatedFat 1 g, Sodium 6.2 g, Protein 7 g, Carbohydrate 53 g

PILAU RICE

Pilau rice image

Pilau rice is the perfect accompaniment to a curry feast. The Hairy Bikers add whole cardamom, cloves, bay and cinnamon for a heady fragrance, along with a nice bit of butter and chicken stock for a rich taste. Giving the whole spices a bit of a bash is a great way to bring out their flavour, so get out the pestle and mortar!

Provided by The Hairy Bikers

Categories Side dishes

Yield Serves 4-6

Number Of Ingredients 14

Ingredients

½ tsp coriander seeds
6 cardamom pods
1 tsp cumin seeds
8 cloves
1 cinnamon stick
2 bay leaves
75g/2½oz butter
1 small onion, finely chopped
1 garlic clove, finely chopped
½ tsp ground turmeric
½ tsp black mustard seeds
300g/10½oz basmati rice, rinsed and drained
500ml/18fl oz chicken or vegetable stock, fresh or made from 1 stock cube
sea salt and freshly ground black pepper

Steps:

Using a pestle and mortar, pound the coriander seeds into a coarse powder. Add the cardamom pods and grind until the husks split and the seeds are lightly crushed. Add the cumin, cloves, cinnamon and bay and pound very lightly for a few seconds, to mix.
Melt half the butter in a sauté pan or wide-based saucepan over a medium heat. Fry the onion and garlic for 5 minutes, or until softened, stirring regularly. Sprinkle in the turmeric and mustard seeds, plus all the ingredients from the pestle and mortar. Fry gently for 2 minutes, stirring.
Mix in the rice to coat it in the buttery spices. Add the stock and a good pinch of black pepper. Add a pinch of salt if needed (stock from a cube will already contain salt). Stir well and bring to the boil. Give a final stir then cover the pan with a tight-fitting lid. Reduce the heat to its lowest setting and cook for 15 minutes.
When the rice is cooked, cut the rest of the butter into small pieces. Remove the pan lid and dot the butter over the hot rice. Leave to melt for a few seconds, then quickly fluff up the rice using a fork, taking care not to break up the grains.
Replace the lid and leave to stand for 5 minutes before serving. (Warn your guests not to eat the cardamom, cinnamon or any whole cloves.)

EASY PILAU RICE

Easy Pilau Rice image

Mmm delicious yellow rice. Don't forget to pick out the cloves and cardamom pods as you eat! Serve with Recipe #37989 (it won't be low fat any more if you serve it with this lovely buttery rice!)

Provided by LC69414

Categories Curries

Time 17m

Yield 2 serving(s)

Number Of Ingredients 9

Ingredients

1 ounce butter
1 cup basmati rice
1 teaspoon turmeric
1 bay leaf
4 green cardamom pods
4 cloves
1/2 teaspoon fennel seed
1 teaspoon salt
1 1/2 cups boiling water

Steps:

Melt the butter in a saucepan.
Stir in the rice until it is coated in the butter.
Add the spices and salt.
Add the boiling water.
Cover with a tight fitting lid, and simmer on the lowest heat for 15 minutes--do not stir in the meantime.

ANN'S RICE PILAF

Ann's Rice Pilaf image

This is a quick and easy family favorite that is asked for at home and at potlucks and parties. What makes this recipe so good is the endless ways that you can season it. It's also easily converted for a very large amount. I have made it for as little as my husband and I all the way to a group of 80 for my son's engagement party. Use Greek, Old Bay®, seasoned salt, garlic powder - endless possibilities.

Provided by Ann Bray

Categories Side Dish Rice Side Dish Recipes Pilaf

Time 35m

Yield 4

Number Of Ingredients 8

Ingredients

2 teaspoons chicken bouillon granules
2 cups water
¼ cup butter
¾ cup broken pieces vermicelli pasta
1 cup long grain white rice
1 teaspoon freshly ground black pepper
½ teaspoon salt
¼ teaspoon Greek seasoning, or to taste

Steps:

Dissolve chicken bouillon in water in a bowl.
Melt butter in a skillet over medium-high heat. Cook and stir vermicelli pieces until golden brown, about 5 minutes.
Pour bouillon mixture into the skillet with the vermicelli.
Stir rice, black pepper, salt, and Greek seasoning into the vermicelli mixture and bring to a boil. Cover and reduce heat to low; simmer until rice is tender and liquid is absorbed, 20 to 25 minutes.

Nutrition Facts : Calories 357.1 calories, Carbohydrate 54 g, Cholesterol 30.6 mg, Fat 12.5 g, Fiber 1.4 g, Protein 6.7 g, SaturatedFat 7.5 g, Sodium 1122.7 mg, Sugar 0.9 g

TASTY SPICY RICE PILAF

Tasty Spicy Rice Pilaf image

This recipe makes a delicious side dish. Goes good with meats and veggies. It's a tasty rice with a little bit of spice! I LOVE garlic, so if you don't like it as much as I do, then just add 2 cloves instead of 6.

Provided by Luv2Cook

Categories Side Dish Rice Side Dish Recipes Pilaf

Time 35m

Yield 4

Number Of Ingredients 10

Ingredients

2 tablespoons butter
1 onion, diced
1 roasted red pepper, diced
6 mushrooms, chopped
6 cloves garlic, minced
2 cups uncooked instant rice
3 cups chicken stock
2 teaspoons red pepper flakes
½ teaspoon salt
½ teaspoon ground black pepper

Steps:

Melt butter in a large pot over medium heat; cook and stir onion, red pepper, mushrooms, and garlic until tender, about 10 minutes. Stir in rice. Add chicken stock; cover and boil until liquid is absorbed, about 10 minutes. Season with red pepper flakes, salt, and black pepper.

Nutrition Facts : Calories 287.4 calories, Carbohydrate 49.8 g, Cholesterol 15.8 mg, Fat 7.2 g, Fiber 2.9 g, Protein 6.5 g, SaturatedFat 4 g, Sodium 937.4 mg, Sugar 4.1 g

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