Three Cheese Quesadilla Recipes

THREE CHEESE QUESADILLAS

Three Cheese Quesadillas image

Provided by Aida Mollenkamp

Time 17m

Yield 6 quesadillas

Number Of Ingredients 7

Ingredients

4 medium roasted jalapenos, halved lengthwise, seeded, and thinly sliced crosswise
1 cup shredded jack cheese
1 cup shredded Cheddar
1 cup shredded provolone cheese
2 tablespoons chopped cilantro leaves
6 (6-inch) flour tortillas
Tomatillo Salsa, for serving

Steps:

Combine chiles, cheese, and cilantro in a medium bowl and toss to evenly mix.
Heat a seasoned cast iron skillet or a large frying pan over medium heat. Add 1 quesadilla and cook until soft, about 15 to 30 seconds.
Add 1/2 cup cheese mixture on one half, fold in half, and cook until cheese is melted and tortilla is golden brown, about 1 to 2 minutes. Repeat for remaining quesadillas. Cut each quesadilla into 4 wedges and serve with tomatillo salsa.

THREE-CHEESE QUESADILLAS

Three-Cheese Quesadillas image

You'll swear you're at a restaurant when you take a bite of this cheese quesadilla. I like to make it with low-fat ingredients. -Sandy Smith, Saugerties, New York

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 2 servings.

Number Of Ingredients 10

Ingredients

1 tablespoon butter
4 flour tortillas (8 inches)
2 ounces cream cheese, softened
1/4 cup shredded sharp cheddar cheese
1/4 cup shredded Monterey Jack cheese
2 tablespoons thinly sliced green onion
1 tablespoon minced fresh cilantro
2 teaspoons chopped ripe olives
1/4 cup salsa
Sour cream, optional

Steps:

Spread butter over one side of each tortilla. Spread cream cheese over unbuttered side on half the tortillas. Sprinkle with cheeses, onion, cilantro and olives. Top with remaining tortillas, buttered side up., Cook on a griddle over medium heat for 1-2 minutes on each side or until cheese is melted. Cut into wedges. Serve with salsa and sour cream if desired.

Nutrition Facts : Calories 560 calories, Fat 30g fat (16g saturated fat), Cholesterol 74mg cholesterol, Sodium 928mg sodium, Carbohydrate 55g carbohydrate (1g sugars, Fiber 0 fiber), Protein 18g protein.

THREE CHEESE QUESADILLA

Three Cheese Quesadilla image

Provided by Food Network

Categories appetizer

Time 45m

Yield 24 pieces

Number Of Ingredients 10

Ingredients

Butter, for sauteeing
10 (10-inch) flour tortillas
1 medium wheel double cream brie cheese
1 cup grated Swiss cheese
1 cup Cheddar
2 large sweet onions, sliced and grilled
2 to 3 roasted red bell peppers, julienne
6 grilled chicken breasts, sliced thinly
1 cup sour cream
3 tablespoons minced chives

Steps:

Place a 10-inch saute pan over medium heat. Place butter in the pan, followed by a flour tortilla. Lay some of the cheeses in first, see Cook's Note.
Add onions, peppers, chicken, top with a little more cheese, and cover with a second tortilla. Place a lid on the saute pan, and let sit for 3 to 4 minutes or until golden brown before flipping. Flip and cook until golden brown on both sides. Repeat with remaining tortillas and ingredients. Allow the quesadilla to cool before cutting, about 2 minutes. Cut into pie shapes. Place a dollop of sour cream and chives on top. Enjoy.

THREE CHEESE QUESADILLA WITH MEXICAN DIPPING SAUCE

Three Cheese Quesadilla With Mexican Dipping Sauce image

Make and share this Three Cheese Quesadilla With Mexican Dipping Sauce recipe from Food.com.

Provided by gailanng

Categories Lunch/Snacks

Time 15m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

4 (12 inch) flour tortillas
1/4 cup monterey jack cheese, shredded
1/4 cup cheddar cheese, shredded
1/4 cup mozzarella cheese, shredded
1/2 tomatoes, diced
1/2 red pepper, diced
1/2 green pepper, diced
1/2 yellow pepper, diced
2 tablespoons green onions, thinly sliced
1/2 cup sour cream
1/2 cup salsa (to taste)

Steps:

To make the dipping sauce: Add salsa to sour cream and mix; set aside.
Place one tortilla on baking tray and layer on cheese and vegetables. (Note: a sprinkling of ancho, chipotle or other chile powder at this point is good.)
Place the second tortilla on top. Repeat with remaining tortillas. Broil until cheese is melted. Serve with Mexican Dipping Sauce.

Nutrition Facts : Calories 419.7, Fat 18.4, SaturatedFat 8.7, Cholesterol 34.2, Sodium 879.9, Carbohydrate 50.2, Fiber 4.2, Sugar 5.2, Protein 13.8

3 CHEESE & CRAB QUESADILLAS

3 Cheese & Crab Quesadillas image

Different and tasty way to change from the ordinary. Even "Mr.Picky"-older son likes these; hope you will try them.

Provided by Caroline Cooks

Categories Lunch/Snacks

Time 13m

Yield 2-6 serving(s)

Number Of Ingredients 9

Ingredients

3/4 cup cooked and chopped crabmeat
1/2 cup monterey jack cheese, shredded & divided
1/4 cup mozzarella cheese, shredded
1/4 cup cheddar cheese, shredded
1/2 cup favorite seafood cocktail sauce, divided
1 green onion, thinly sliced
1/2 tablespoon garlic, minced
tortilla
2 tablespoons butter

Steps:

Combine crabmeat, Monterey Jack cheese, mozzarella cheese, cheddar cheese, 1/4 cup cocktail sauce, green onions and garlic in medium bowl; mix well.
Spread about 1/2 cup mixture onto 2 tortillas; sprinkle evenly with remaining Monterey Jack cheese.
Top with remaining tortillas.
Melt 1 tablespoons butter on cast iron griddle over medium-high heat.
Add one quesadilla; cook for 2 minutes on each side or until golden brown.
Repeat.
Cut each into eight wedges.
Serve with cocktail sauce for dipping.

Nutrition Facts : Calories 311.6, Fat 27.9, SaturatedFat 17.5, Cholesterol 81.6, Sodium 410.3, Carbohydrate 1.9, Fiber 0.2, Sugar 0.6, Protein 13.9

CHEESE QUESADILLAS

Cheese Quesadillas image

Quesadillas can be assembled in advance and fried quickly before serving.

Provided by Martha Stewart

Categories Food & Cooking Lunch Recipes

Yield Makes 24 Wedges

Number Of Ingredients 5

Ingredients

6 ten-inch flour tortillas
8 ounces extra-sharp cheddar, grated
8 ounces Monterey Jack, grated
3 tablespoons unsalted butter
1 jar store-bought salsa (optional)

Steps:

Lay out 3 tortillas on a cutting board. Combine the cheddar and Monterey Jack in a small bowl. Spread a third of the cheese on each tortilla, leaving a 1-inch edge. Place the remaining 3 tortillas on top.
Melt 1/2 tablespoon butter in a 12-inch omelet pan set over medium heat, and add one filled tortilla. Cook until golden brown, 2 to 3 minutes. Flip with a spatula, and add another 1/2 tablespoon butter. Cook until browned and cheese is melted, 1 to 2 minutes more. Transfer to a cutting board. Repeat with remaining tortillas.
Cut cooked tortillas into eighths; serve immediately with salsa, if desired.

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