Pilgrims Pride Blazin Wings Recipes

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BAKED BLAZING HOT WINGS



Baked Blazing Hot Wings image

This blazing hot wing recipe is an alternative to deep-fried wings. They are baked instead of fried and stay juicy rather than crisp. I started making these about 5 years ago and they were an instant hit. I am always asked to bring the wings for all the parties we are invited to now.

Provided by Jim M

Categories     Appetizers and Snacks     Meat and Poultry     Chicken

Time 1h10m

Yield 15

Number Of Ingredients 5

5 pounds frozen chicken wings
2 cups hot pepper sauce (such as Frank's RedHot®)
½ cup butter
2 tablespoons distilled white vinegar
1 tablespoon all-purpose flour

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Arrange frozen chicken wings in a single layer in a shallow baking dish.
  • Bake in the preheated oven for 25 minutes, then flip wings. Continue baking until the skin is crispy and meat is no longer pink at the bone, about 20 minutes more.
  • Meanwhile, cook and stir hot sauce, butter, and vinegar in a saucepan over medium heat until butter is melted, about 5 minutes. Add flour; whisk until sauce is smooth. Continue cooking until sauce is thickened, about 5 minutes more.
  • Drain grease from chickens wings and let stand for 5 minutes. Transfer chicken to a large bowl and add sauce. Toss to coat.

Nutrition Facts : Calories 169.1 calories, Carbohydrate 0.9 g, Cholesterol 48 mg, Fat 13.6 g, Fiber 0.1 g, Protein 10.4 g, SaturatedFat 6 g, Sodium 863 mg, Sugar 0.4 g

BLAZING WINGS



Blazing Wings image

Buffalo wings with an extreme kick! I have a couple friends who like spicy foods, and I was elected to come up with a hot wing for a football party. This recipe can be made hotter if you can find ghost chillies or ghost chilli sauce in replacement of the habanero, and the pineapple adds just enough to keep you coming back for more. The wings are a hit, even without the sauce! Serve with ranch or blue cheese dressing.

Provided by Jason L

Categories     Appetizers and Snacks     Meat and Poultry     Chicken

Time 45m

Yield 15

Number Of Ingredients 12

3 cups all-purpose flour
2 tablespoons cayenne pepper
2 tablespoons paprika
2 teaspoons salt
2 teaspoons ground black pepper
5 pounds chicken wings, cut apart at joints, wing tips discarded
2 quarts vegetable oil for frying
2 cups butter, melted
2 (5 ounce) bottles hot pepper sauce (such as Tabasco®)
2 (5 ounce) bottles habanero hot sauce
5 habanero peppers, seeded and chopped (wear gloves)
1 (8 ounce) can crushed pineapple, drained

Steps:

  • Mix the flour, cayenne pepper, paprika, salt, and black pepper in a large resealable plastic bag.
  • Drop 5 or 6 wings at a time into the flour mixture. Seal the bag and shake to coat wings with flour.
  • Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
  • Gently lower the coated wings into the hot oil and deep-fry until wings are no longer pink in the center and the coating is golden brown, 5 to 10 minutes.
  • Drain the wings on paper towels and set aside.
  • Place the butter, hot pepper sauce, habanero pepper sauce, habanero peppers, and pineapple into the pitcher of a blender. Blend the sauce until smooth (do not allow sauce to touch your eyes); pour into a large resealable plastic bag.
  • Place the fried chicken wings into the bag of sauce, 5 or 6 at at a time, seal the bag, and gently shake to coat the wings in the sauce. Remove to a platter for serving.

Nutrition Facts : Calories 540.7 calories, Carbohydrate 23.3 g, Cholesterol 96.8 mg, Fat 44.3 g, Fiber 1.6 g, Protein 13.5 g, SaturatedFat 19.2 g, Sodium 1503.6 mg, Sugar 3 g

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