Pillsbury Dry Frosting Mix Recipes

BUTTERCREAM FROSTING

Buttercream Frosting image

Butter provides creamy texture to a frosting that's ready in 10 minutes - perfect for dessert.

Provided by Pillsbury Kitchens

Categories Dessert

Time 10m

Yield 12

Number Of Ingredients 4

Ingredients

2/3 cup butter, softened
4 cups powdered sugar
1 teaspoon vanilla
2 to 4 tablespoons half-and-half or milk

Steps:

In large bowl, beat butter until light and fluffy. Gradually add powdered sugar, beating well.
Beat in vanilla and enough half-and-half for desired spreading consistency.

Nutrition Facts : Calories 260, Carbohydrate 40 g, Cholesterol 30 mg, Fat 2 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 7 g, ServingSize 1/12 of Recipe, Sodium 105 mg, Sugar 39 g

COCONUT PECAN FROSTING MIX SUBSTITUTE

Coconut Pecan Frosting Mix Substitute image

Remember the dry mix that you used to be able to make your own frosting for German Chocolate cakes? This works great!! Works fantastic if you like to make your own frosting! This is fantasic for those recipes that call for the dry mix.This is from the Pillsbury Bake-off Cookbook 1995. Makes about 2 cups.

Provided by FLUFFSTER

Categories Dessert

Time 10m

Yield 2 cups

Number Of Ingredients 5

Ingredients

1 cup sweetened flaked coconut
3/4 cup brown sugar, tightly packed
1/4 cup all-purpose flour
1/2 cup pecans, chopped
3 tablespoons butter or 3 tablespoons margarine

Steps:

In a medium bowl, combine coconut, brown sugar, flour and pecans; Mix well.
Using fork or pastry cutter, cut in butter or margarine.

Nutrition Facts : Calories 941.9, Fat 53.5, SaturatedFat 27.3, Cholesterol 45.8, Sodium 277, Carbohydrate 118.2, Fiber 5.1, Sugar 100.6, Protein 5.6

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