Pimento Cheese Chicken Recipes

PIMIENTO CHEESE CHICKEN

Pimiento Cheese Chicken image

Instead of using pimiento cheese as a sandwich filling, try using it as a filling for skillet-cooked chicken breasts. The traditional pimiento cheese recipes call for the classic Southern spread served on toast or in a simple sandwich. By stuffing the tangy pimento cheese spread into chicken breasts, you dress up a classic recipe without adding much work at all. The impressive-looking results of stuffed chicken breasts belie the ease of preparation. You can stuff them up to a day ahead, keep refrigerated, and then simply cook and serve. This is a super simple makeover to a weeknight chicken dinner.

Provided by Julianna Grimes

Time 34m

Yield 4 servings

Number Of Ingredients 11

Ingredients

1 slice applewood-smoked bacon
3/4 cup shredded cheddar cheese
2 tablespoons minced green onions
1 1/2 tablespoons diced pimientos
1 tablespoon canola mayonnaise
2 teaspoons fresh lemon juice
1/2 teaspoon hot sauce
1/2 teaspoon salt, divided
4 (6-ounce) skinless, boneless chicken breast halves
1/2 teaspoon black pepper
1 tablespoon canola oil

Steps:

Preheat oven to 350°.
Cook bacon in a large ovenproof skillet until crisp. Remove bacon, reserving drippings in pan; crumble bacon. Combine bacon, next 6 ingredients, and 1/4 teaspoon salt. Cut a 1-inch-wide slit into the thick end of each breast half; carefully cut down to the center of chicken to form a deep pocket. Divide cheese mixture evenly among pockets. Secure with wooden picks. Sprinkle chicken with 1/4 teaspoon salt and pepper.
Heat pan over medium-high heat. Add oil to drippings. Add chicken to pan; saute 4 minutes. Turn chicken over. Bake at 350° for 12 minutes; let stand for 5 minutes.

Nutrition Facts : Calories 299, Carbohydrate 1.3 g, Cholesterol 100 mg, Fat 16 g, Fiber 0.2 g, Protein 36.8 g, SaturatedFat 5.8 g, Sodium 606 mg

PIMENTO CHEESE CHICKEN RECIPE

Pimento Cheese Chicken Recipe image

This Pimento Cheese Chicken recipe combines two of my all-time favorite dishes - pimento cheese and baked chicken. One of the easiest chicken recipes.

Provided by Robyn Stone | Add a Pinch

Categories Main Course

Time 35m

Number Of Ingredients 3

Ingredients

2 teaspoons olive oil
4-6 boneless skinless chicken breasts
Southern Pimento Cheese recipe

Steps:

Preheat oven to 375º F. Place chicken on a rimmed sheet pan or in a large skillet. Drizzle with olive oil and bake until internal temperature reaches 165º F and juices run clear when chicken is pricked with a sharp knife.
Spread pimento cheese evenly on top of chicken pieces and return to the oven to allow the cheese to melt, about 8-10 minutes.

Nutrition Facts : Calories 322 kcal, Carbohydrate 2 g, Protein 30 g, Fat 19 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 94 mg, Sodium 809 mg, Sugar 2 g, UnsaturatedFat 3 g, ServingSize 1 serving

PIMENTO MAC AND CHEESE WITH CHICKEN SAUSAGE

Pimento Mac and Cheese with Chicken Sausage image

This dish is a great way to get your kids to eat their veggies! You can also use peas.

Provided by Food Network Kitchen

Time 30m

Yield 4 servings

Number Of Ingredients 12

Ingredients

Kosher salt
8 ounces elbow macaroni
1 bunch broccolini (about 8 ounces), chopped
3 tablespoons unsalted butter
3 links sweet Italian chicken sausage (about 2 1/2 ounces each), casings removed
2 tablespoons all-purpose flour
1 3/4 cups milk
3 ounces cream cheese
1 3/4 cups shredded cheddar cheese (about 7 ounces)
1/4 teaspoon cayenne pepper
1 4-ounce jar chopped pimentos, drained
1/4 cup panko breadcrumbs

Steps:

Bring a large pot of salted water to a boil. Add the pasta and cook as the label directs, adding the broccolini during the last 2 minutes of cooking. Drain and set aside.
Meanwhile, melt 2 tablespoons butter in a medium ovenproof nonstick skillet over medium heat. Add the sausage; cook, breaking up the meat, until lightly browned and cooked through, about 6 minutes. Remove the sausage to a plate using a slotted spoon.
Add the flour to the drippings in the skillet; cook, stirring, until incorporated, 1 minute. Whisk in the milk. Bring to a gentle simmer and cook, stirring occasionally, until slightly thickened, 3 to 5 minutes. Whisk in the cream cheese until smooth, then stir in the cheddar, cayenne and 1/2 teaspoon salt until melted and smooth, about 1 minute. Stir in the pasta and broccolini, sausage and pimentos.
Preheat the broiler. Melt the remaining 1 tablespoon butter in the microwave; stir in the panko and sprinkle the mixture over the pasta. Broil until golden brown, about 3 minutes.

CHICKEN BREAST WITH PIMENTOS

Chicken Breast With Pimentos image

Make and share this Chicken Breast With Pimentos recipe from Food.com.

Provided by weekend cooker

Categories Chicken Breast

Time 1h30m

Yield 8 chicken breasts, 6-8 serving(s)

Number Of Ingredients 14

Ingredients

8 boneless skinless chicken breast halves
seasoning salt, to taste
black pepper, to taste
6 tablespoons margarine
1 cup chopped celery
1 onion, chopped
1 small bell pepper, chopped
1 (4 ounce) jar chopped pimiento, drained
1 cup uncooked rice
1 (10 ounce) can cream of chicken soup, undiluted
1 (10 ounce) can cream of celery soup, undiluted
2 (8 ounce) cans milk
1 (8 ounce) can slices water chestnuts, drained
1 1/2 cups shredded cheddar cheese

Steps:

Place chicken breasts in large 11x14 , greased baking dish, and sprinkle with seasoned salt, and pepper.
Melt margarine in large skillet and saute celery, onion, and bell pepper.
Add pimentos, rice, soups, and milk, and water chestnuts, and mix well.
Pour mixture over chicken breasts.
Cook chicken covered at 325 degrees for 1 hour.
Uncover and cook another 10 minutes.
Remove from oven and sprinkle cheese over top of casserole, and bake for 5 minutes.

Nutrition Facts : Calories 686, Fat 30.8, SaturatedFat 11.7, Cholesterol 141.3, Sodium 1396.7, Carbohydrate 49.5, Fiber 2.8, Sugar 4.2, Protein 51.1

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