Pimento Cheese Crackers Recipes

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PIMENTO CHEESE CRACKERS



Pimento Cheese Crackers image

The best Pimento Cheese Crackers recipe is easy to make with only 4 simple ingredients. These homemade crackers are perfect to serve as an appetizer or enjoy as a savory snack.

Provided by Gina Dickson

Categories     Appetizer     Snacks

Time 30m

Number Of Ingredients 6

1/2 cup pimento cheese spread
1/2 cup butter
1 cup flour (all-purpose)
1/2 teaspoon salt
1/4 teaspoon cayenne pepper (or to taste)
1 tablespoon jalapenos (pickled, diced small)

Steps:

  • Preheat the oven to 350 degrees
  • Allow butter to soften to room temperature
  • Mix together in a bowl butter and pimento cheese.
  • Add the flour and salt, kneading with your hands until dough forms a soft ball. It will be crumbly at first but keep at it, it's worth it. If you want your crackers spicy add the jalapenos and cayenne pepper at this step.
  • Place dough on a floured surface and roll out with a rolling pin to 1/4 inch thick. Cut dough into small squares and place on parchment lined cookie sheet.
  • Place crackers on an ungreased cookie sheet with an inch between each piece of dough and bake at 350 degrees for 18 to 20 minutes or until lightly golden brown.
  • Allow crackers to completely cool on the cookie sheet. Remove and serve or place in an airtight container. Keep in airtight container for up to a week.

Nutrition Facts : ServingSize 1 cracker, Calories 25 kcal, Sugar 1 g, Sodium 70 mg, Fat 1 g, SaturatedFat 1 g, Carbohydrate 3 g, Fiber 1 g, Protein 1 g, Cholesterol 2 mg, UnsaturatedFat 2 g

PIMENTO CHEESE AND CRACKERS



Pimento Cheese and Crackers image

Actually this cheese can be served a number of different ways, I like to serve it on crackers with a sliced olive on top, this cheese is best prepared a day in advance and refigerated to allow the flavors to blend. This will be the first to vanish at your get together lol!

Provided by Kittencalrecipezazz

Categories     Spreads

Time 5h

Yield 8-10 serving(s)

Number Of Ingredients 9

1 1/2 cups finely shredded cheddar cheese
4 ounces cream cheese (very soft)
1/2 cup mayonnaise (do not use salad dressing)
1 teaspoon minced fresh garlic (no more than a teaspoon!) or 1 pinch garlic powder
1 (2 ounce) jar red pimento pepper, finely chopped
1/4 teaspoon onion powder
Tabasco sauce or louisiana hot sauce
butter flavored cracker (Ritz crackers are best to use for this!)
1 large sliced pimento stuffed olive

Steps:

  • In a bowl mix all ingredients together.
  • Adjust hot sauce to taste.
  • Cover and chill for a minumum of 5 hours or overnight.
  • Spoon on crackers as desired.
  • Top each cracker with a sliced olive.

Nutrition Facts : Calories 194.6, Fat 16.9, SaturatedFat 8.3, Cholesterol 41.7, Sodium 279.1, Carbohydrate 4.7, Fiber 0.1, Sugar 1.3, Protein 6.6

PIMENTO CHEESE AND CRACKERS



Pimento Cheese and Crackers image

Set out this classic Southern cheese spread as an easy starter for any meal.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Yield Makes 3 cups

Number Of Ingredients 6

12 ounces whipped cream cheese
4 ounces cheddar cheese, grated (1 1/2 cups)
2 jars (2 ounces each) pimentos, drained
1/8 to 1/4 teaspoon Tabasco sauce
Coarse salt and freshly ground pepper
Crackers, for serving

Steps:

  • Process cream cheese, cheddar, pimentos, and Tabasco in a food processor until coarsely pureed. Transfer to a bowl. Season with salt and pepper. Serve with crackers.

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