Pimento Cheese Crackers Recipes

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PIMENTO CHEESE AND CRACKERS



Pimento Cheese and Crackers image

Actually this cheese can be served a number of different ways, I like to serve it on crackers with a sliced olive on top, this cheese is best prepared a day in advance and refigerated to allow the flavors to blend. This will be the first to vanish at your get together lol!

Provided by Kittencalrecipezazz

Categories     Spreads

Time 5h

Yield 8-10 serving(s)

Number Of Ingredients 9

1 1/2 cups finely shredded cheddar cheese
4 ounces cream cheese (very soft)
1/2 cup mayonnaise (do not use salad dressing)
1 teaspoon minced fresh garlic (no more than a teaspoon!) or 1 pinch garlic powder
1 (2 ounce) jar red pimento pepper, finely chopped
1/4 teaspoon onion powder
Tabasco sauce or louisiana hot sauce
butter flavored cracker (Ritz crackers are best to use for this!)
1 large sliced pimento stuffed olive

Steps:

  • In a bowl mix all ingredients together.
  • Adjust hot sauce to taste.
  • Cover and chill for a minumum of 5 hours or overnight.
  • Spoon on crackers as desired.
  • Top each cracker with a sliced olive.

Nutrition Facts : Calories 194.6, Fat 16.9, SaturatedFat 8.3, Cholesterol 41.7, Sodium 279.1, Carbohydrate 4.7, Fiber 0.1, Sugar 1.3, Protein 6.6

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