Pimento Cheese Recipe Paula Deen

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PAULA DEEN'S PIMENTO CHEESE



Paula Deen's Pimento Cheese image

From Paula Deen Food Network. I make these for our Christmas Eve celebration for the family. We loved them.

Provided by True Texas

Categories     Lunch/Snacks

Time 15m

Yield 8 serving(s)

Number Of Ingredients 5

1 (8 ounce) package shredded sharp cheddar cheese
1 (8 ounce) package shredded white cheddar cheese
1 (4 ounce) jar pimientos, with juice, chopped
1/2 cup mayonnaise
salt & pepper

Steps:

  • Mix the shredded cheese together with the pimientos. Stir in the mayonnaise.
  • With a metal spoon (pimientos will stain plastic or wood), stir until the mixture is well blended.
  • Add salt and pepper to taste and stir again. Keep covered in the fridge until ready to use.
  • Serve with corn chips or bread.

Nutrition Facts : Calories 289, Fat 23.7, SaturatedFat 12.7, Cholesterol 63.4, Sodium 458.5, Carbohydrate 5, Fiber 0.3, Sugar 1.6, Protein 14.4

PAULA DEEN'S PIMENTO CHEESE



Paula Deen's Pimento Cheese image

This Southern classic is adapted from a recipe by Paula Deen, the television chef, cookbook author and restaurateur, but pimento cheese has long been indispensable for parties, gatherings and afternoon feasts. The heat from the garlic powder and grated onion cuts through the creaminess of the cheese and mayonnaise, and the pimentos give it an unforgettable punch. Serve it with celery, or spread on your favorite crackers or sandwich bread. It's a creamy, cheesy crowd-pleaser.

Provided by Julia Moskin

Categories     breakfast, brunch, dinner, lunch, quick, condiments

Time 10m

Yield About 2 cups

Number Of Ingredients 8

3 ounces cream cheese, at room temperature
1 cup packed, coarsely grated extra-sharp Cheddar cheese
1 cup packed, coarsely grated Monterey Jack cheese
1/2 cup mayonnaise, or more to taste
1/8 teaspoon garlic powder
3 tablespoons minced pimentos (sweet pickled red or cherry peppers)
1 teaspoon grated onion
Salt and freshly ground black pepper.

Steps:

  • Using an electric mixer, beat cream cheese until smooth and fluffy. Add remaining ingredients and beat until well blended. Add more mayonnaise as needed to make mixture hold together. Add salt and pepper to taste (it should be quite peppery) and use as a sandwich spread or a filling for celery sticks. Can be refrigerated up to 3 days.

Nutrition Facts : @context http, Calories 257, UnsaturatedFat 14 grams, Carbohydrate 1 gram, Fat 25 grams, Fiber 0 grams, Protein 8 grams, SaturatedFat 10 grams, Sodium 313 milligrams, Sugar 1 gram, TransFat 0 grams

BOBBY'S PIMENTO CHEESE



Bobby's Pimento Cheese image

Homemade pimento cheese is a Southern staple found one every table at every event. Bobby's recipe calls for Paula Deen House Seasoning, mayo, cream cheese, pimentos and just a few more ingredients. The uses for this cheese ae endless.

Provided by Bobby Deen

Time 10m

Yield 3 cups

Number Of Ingredients 8

1/2 teaspoon Paula Deen House Seasoning
1/2 cup mayonnaise
1 cup grated Monterey Jack cheese
1 cup grated sharp cheddar cheese
1 3-ounce package cream cheese
2 to 3 tablespoon pimentos
1 teaspoon grated onion
Cracked black pepper

Steps:

  • Using an electric mixer, beat cream cheese until smooth and fluffy. Add all of the remaining ingredients and beat until well blended.

PIMENTO CHEESE



Pimento Cheese image

This Southern classic makes a perfect party spread.

Provided by Paula Deen

Time 10m

Yield 10

Number Of Ingredients 9

½ cup mayonnaise
1 cup grated Monterey Jack cheese
1 cup grated sharp cheddar cheese
½ (8 oz) package cream cheese
3 tablespoons diced pimentos
2 teaspoons grated onion
¼ teaspoon Paula Deen House Seasoning
freshly ground pepper, to taste
kosher salt, to taste

Steps:

  • Add all the ingredients to a large bowl.
  • Beat with an electric hand mixer or stir with a spatula until well mixed.
  • Serve with soda crackers or between two pieces of white bread.

BOBBY'S PIMENTO CHEESE



Bobby's Pimento Cheese image

Courtesy of Paula Deen. I made this and took it to a family gathering and they gobbled it right up. They ate it on sandwiches, on crackers, with fritos and even as a topping on a grilled black bean burger.

Provided by Junebug

Categories     Lunch/Snacks

Time 15m

Yield 3 cups, 8-12 serving(s)

Number Of Ingredients 10

1 (3 ounce) package cream cheese, softened
1 cup grated sharp cheddar cheese
1 cup grated monterey jack cheese
1/2 cup mayonnaise
2 -3 tablespoons pimientos, minced
1 teaspoon grated onions or 1 teaspoon equivalent dried onion
cracked black pepper
1 cup salt
1/4 cup black pepper
1/4 cup garlic powder

Steps:

  • Beat cream cheese until smooth and fluffy.
  • Add rest of the ingredientss and mix well.

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