Pimento Infused Oil Recipes

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GARLIC AND FENNEL INFUSED OIL



Garlic and Fennel Infused Oil image

Provided by Food Network

Time 1h

Yield 1 cup oil

Number Of Ingredients 3

2 cloves garlic, peeled and smashed
1 bulb fennel, tops and bruised outer leaves removed, cored and chopped
1 cup olive oil

Steps:

  • Combine garlic, fennel and oil in a heavy saucepan. Bring mixture to a boil and then reduce to a simmer. Simmer until fennel and garlic are very tender, 45 minutes to an hour. Remove from heat and allow the mixture to come to room temperature. Strain oil, pressing on solids, into a clean bottle and refrigerate.
  • Remove tender garlic and fennel from strainer. Mash mixture and season with salt and pepper. Use as spread for crostini or crackers

PIMENTO-GRILLED LAMB CHOPS



Pimento-Grilled Lamb Chops image

Provided by Food Network

Categories     main-dish

Yield 4 servings

Number Of Ingredients 7

4 sprigs fresh thyme, picked
1 medium onion, sliced
4 garlic cloves, sliced
Pimento-infused oil
Fresh ground black pepper
6 to 8 lamb chops
Kosher salt

Steps:

  • Mix thyme, onions, garlic, and some pimento oil together and place half in a shallow baking pan. Sprinkle black pepper on both sides of chops and place on top of mixture. Put remaining mix on top and marinate for 1 to 2 hours. Just before grilling, season with salt. Grill to desired doneness.

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