Pimento Pasta Salad Recipes
PIMENTO PASTA SALAD
Try this Pimiento Pasta Salad from Delish.com for your next BBQ!
Categories pimiento pasta salad pimiento cheese pasta salad pimiento
Time 15m
Yield 6
Number Of Ingredients 7
Steps:
- In a large pot of salted boiling water, cook macaroni according to package directions until al dente. Drain and set aside.
- In a large bowl, combine macaroni, peppers, cheddar, mayonnaise and cayenne pepper. Mix well. Season with salt to taste.
- Garnish with chives and serve.
PIMENTO CHEESE MACARONI SALAD
This is inspired by a delicious and creamy pimento dip that my best friend makes whenever we do a weekend barbecue shindig. I decided to make a pasta salad version of that dish featuring elbow macaroni. The addition of diced red bell pepper adds a crunch of freshness that pairs perfectly with the creaminess of the ingredients. This fun and comforting salad is delicious warm or room temperature but can also be made in advance and served cold.
Provided by Food Network
Categories side-dish
Time 25m
Yield 8 servings
Number Of Ingredients 11
Steps:
- Bring a large pot of salted boiling water to a rolling boil. Add the macaroni and cook until al dente, about 1 minute less than package directions suggest.
- Meanwhile, in a large bowl, mix the cream cheese, mayonnaise, pimento peppers, Cheddar, chives, smoked paprika, garlic, hot sauce and a pinch of salt and black pepper together until thoroughly combined.
- Transfer the cooked macaroni directly to the large bowl with the cheese mixture and mix until everything is thoroughly combined. Fold in the red bell pepper and garnish with more smoked paprika. Serve immediately or chill in the fridge until ready to serve.
PIMENTO PASTA SALAD
Pimento Pasta Salad is a delicious take on a classic Macaroni Salad made with elbow macaroni, pimento peppers, cheddar, mayo and chives.
Provided by Sabrina Snyder
Categories Side Dish
Time 15m
Number Of Ingredients 6
Steps:
- Cook the elbow macaroni 1 minute shy of the directions on the box then drain (don't rinse) and let cool for 10 minutes.
- In a large bowl mix the pimento peppers, cheddar cheese, mayonnaise, cayenne pepper and kosher salt well then add in the pasta and toss until combined.
Nutrition Facts : Calories 313 kcal, Carbohydrate 29 g, Protein 10 g, Fat 17 g, SaturatedFat 6 g, Cholesterol 26 mg, Sodium 208 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
PIMENTO-CHEESE PASTA SALAD
Make a dish that's perfect for your next barbecue with our Pimento-Cheese Pasta Salad. Featuring cheddar cheese, Dijon mustard, fresh chives and more, this flavorful pimento cheese pasta salad is perfect for sharing.
Provided by My Food and Family
Categories Summer 2020
Time 15m
Yield 12 servings, 2/3 cup each
Number Of Ingredients 7
Steps:
- Toss pasta with cheese in large bowl.
- Mix all remaining ingredients except chives until blended.
- Add mayo mixture to pasta mixture; mix lightly.
- Sprinkle with chives.
Nutrition Facts : Calories 330, Fat 19 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 20 mg, Sodium 260 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 10 g
PIMENTO CHEESE SALAD
Make and share this Pimento Cheese Salad recipe from Food.com.
Provided by Missouri Farm Chick
Categories Lunch/Snacks
Time 20m
Yield 2 cups, 4 serving(s)
Number Of Ingredients 5
Steps:
- Chop cheese, using a food processor. Add all other ingredients, except crackers and mix well. Add a small amount of crushed saltines crackers to lighten the cheese taste, if needed. Chill.
Nutrition Facts : Calories 494.8, Fat 32.2, SaturatedFat 18.8, Cholesterol 213.2, Sodium 1257.8, Carbohydrate 24.3, Fiber 0.9, Sugar 13.1, Protein 27.8
AWESOME PASTA SALAD
This is the best pasta salad I've ever eaten, and people request it frequently. It's a very easy, light-tasting side dish for a picnic or dinner.
Provided by Irlandes
Categories Salad 100+ Pasta Salad Recipes Tomato Pasta Salad Recipes
Time 40m
Yield 16
Number Of Ingredients 9
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 8 to 10 minutes or until al dente. Drain, and rinse with cold water.
- In a large bowl, combine pasta with tomatoes, cheese, salami, pepperoni, green pepper, olives, and pimentos. Pour in salad dressing, and toss to coat.
Nutrition Facts : Calories 309.7 calories, Carbohydrate 25.9 g, Cholesterol 31.4 mg, Fat 17.7 g, Fiber 2.1 g, Protein 12.9 g, SaturatedFat 6 g, Sodium 913.2 mg, Sugar 2.6 g
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- In a large bowl place, the pimento peppers, mayo, Greek yogurt, cayenne pepper, salt, pepper, sharp cheddar, green onions, lemon zest and green olives, mix together.
- Bring a large pot of water to a boil, salt liberally and add in the pasta. Cook according to the instructions on the package or until aldente or with a bite to it.
- Drain the pasta and put it directly into the bowl. Mix all the ingredients together and the cheese will slowly melt with the heat of the pasta.
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- While the pasta is cooking, mix up the dressing. Whisk together the mayo, yogurt, mustard, chives, pickle juice, pimento juice, garlic powder, onion powder, salt, pepper and smoked paprika until creamy.
- Once the pasta is finished cooking, you can run it quickly under cool water to cool it down. I like to wait until the pasta is cool to the touch to continue.
- Pour the dressing over the pasta and toss it well. Stir in the pimentos and white cheddar. Toss everything together well. I like to let this sit in the fridge and really come together for 20 minutes or so before serving,
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