Pimento Pinwheels Recipes

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PIMENTO CHEESE PINWHEEL SANDWICHES



Pimento Cheese Pinwheel Sandwiches image

Pimento cheese pinwheel sandwiches are the perfect appetizer for your next tailgating party. Creamy homemade pimento cheese is rolled up into flour tortillas and sliced into single serve bites.

Provided by Heather

Categories     Appetizer

Time 50m

Number Of Ingredients 10

8 ounces sharp cheddar cheese (freshly grated)
1/4 cup mayonnaise
4 ounces cream cheese (softened)
2 ounces jarred pimentos (diced)
1 tablespoon minced onion
1/2 teaspoon hot sauce
1/4 teaspoon garlic powder
1/8 teaspoon salt
1/8 teaspoon pepper
3 10-inch flour tortillas

Steps:

  • In a large bowl, add your pimento cheese ingredients: shredded cheese, mayonnaise, cream cheese, pimentos, onion, hot sauce, garlic powder, salt, and pepper. Using a hand mixer, stand mixer, or a wooden spoon, beat until evenly combined. Taste and add more hot sauce, salt, and pepper as desired.
  • Spread a thin layer of pimento cheese to the edges of each flour tortilla. Roll up each tortilla and wrap in plastic wrap or wax paper. Refrigerate for 30 minutes to allow filling to firm up.
  • Using a serrated knife, gently slice into about 1 inch bites. Serve cold.

Nutrition Facts : Calories 82 kcal, Carbohydrate 2 g, Protein 3 g, Fat 7 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 16 mg, Sodium 129 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

PIMENTO-CHEESE PINWHEELS



Pimento-Cheese Pinwheels image

Bring the heat to your next party with our Pimento-Cheese Pinwheels! Sharp cheddar and a dash of hot pepper sauce make this appetizer a fan favorite.

Provided by My Food and Family

Categories     Appetizers & Snacks

Time 30m

Yield 8 servings

Number Of Ingredients 6

4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
3/4 cup KRAFT Shredded Sharp Cheddar Cheese
1/4 cup chopped drained pimentos
4 green onions, finely chopped
1/8 tsp. hot pepper sauce
1 pkg. (8 oz.) refrigerated crescent dinner rolls

Steps:

  • Heat oven to 375ºF.
  • Beat all ingredients except crescent dough with mixer until blended.
  • Unroll dough onto work surface; firmly press perforations and seams together to form 12x8-inch rectangle. Spread with cream cheese mixture; roll up, starting at one long side. Cut into 16 slices. Place. 2 inches apart, on baking sheet sprayed with cooking spray.
  • Bake 13 to 15 min. or until golden brown. Serve warm.

Nutrition Facts : Calories 200, Fat 13 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 25 mg, Sodium 340 mg, Carbohydrate 14 g, Fiber 0.6877 g, Sugar 4 g, Protein 4 g

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