Pimiento Cheese Blt Sandwiches Recipes
BLT PIMENTO CHEESE SANDWICH
Create a delicious BLT pimento cheese sandwich using simple ingredients like bacon, lettuce, tomatoes, and Price*s Pimiento Cheese Spread.
Provided by John
Categories Main Dish Recipes
Time 30m
Number Of Ingredients 5
Steps:
- First, start by cooking your bacon, washing and slicing your vegetables, and grilling or toasting your bread.
- Next spread a tablespoon of pimento cheese spread on each slice of bread.
- Then, place your lettuce, tomato, and bacon on each sandwich.
- Last, slice the sandwiches in half and serve with a side of your choice.
Nutrition Facts : Calories 370 calories, Carbohydrate 38 grams carbohydrates, Cholesterol 29 milligrams cholesterol, Fat 17 grams fat, Fiber 1 grams fiber, Protein 11 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 0.5 Sandwich, Sodium 702 milligrams sodium, Sugar 3 grams sugar, UnsaturatedFat 0 grams unsaturated fat
PIMENTO CHEESE SANDWICHES
Provided by Food Network Kitchen
Time 10m
Number Of Ingredients 0
Steps:
- Combine 2 cups grated extra-sharp yellow cheddar cheese, 1/2 cup mayonnaise, 3 tablespoons chopped pimentos, 2 tablespoons grated onion, 1 teaspoon yellow mustard and 1/8 teaspoon cayenne pepper. Season with salt and black pepper. Spread on white bread.
PIMENTO CHEESE BLT SANDWICH
Use a very sharp cheddar to make this-it's the difference between pimiento cheese and cheesy mayonnaise.
Yield Makes 12 sandwiches
Number Of Ingredients 10
Steps:
- Preheat oven to 400°F. Bake bacon on 2 foil-lined rimmed baking sheets, rotating halfway through, until bacon is brown and crisp, 18-20 minutes; drain on paper towels.
- Meanwhile, mix cheese, mayonnaise, red pepper, and jalapeños in a medium bowl; season pimiento cheese with salt and pepper.
- Spread half of bread slices with pimiento cheese. Build sandwiches with bacon, tomatoes, mixed greens, and remaining bread slices.
- Do ahead: Pimiento cheese can be made 2 days ahead; cover and chill. Sandwiches can be assembled 3 hours ahead; wrap tightly and chill.
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PIMIENTO BLTS RECIPE | BON APPéTIT
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4.2/5 (24)Estimated Reading Time 1 minServings 12
- Preheat oven to 400°. Bake bacon on 2 foil-lined rimmed baking sheets, rotating halfway through, until bacon is brown and crisp, 18–20 minutes; drain on paper towels.
- Meanwhile, mix cheese, mayonnaise, red pepper, and jalapeños in a medium bowl; season pimiento cheese with salt and pepper.
- Spread half of bread slices with pimiento cheese. Build sandwiches with bacon, tomatoes, mixed greens, and remaining bread slices.
- DO AHEAD: Pimiento cheese can be made 2 days ahead; cover and chill. Sandwiches can be assembled 3 hours ahead; wrap tightly and chill.
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5/5 (2)Total Time 18 minsCategory Main CourseCalories 534 per serving
- In a medium-large bowl, combine cheddar cheese, diced peppers, pickled peppers, vinegar, mayo, garlic powder, paprika, and a pinch of salt. Control the heat by adding as much or as little jalapeño as you'd like. As written the spread is medium with a kiss of heat.
- First cook your bacon until golden and crispy. This can be done in the oven or in a skillet on the stove.
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