Pimiento Sausage Balls Recipes
PIMIENTO SAUSAGE BALLS
I make these on New Year's Day to snack on while taking down the Christmas tree (or while watching ball games if you're my husband).
Provided by Hey Jude
Categories Lunch/Snacks
Time 35m
Yield 102 pieces
Number Of Ingredients 8
Steps:
- Preheat oven to 350°.
- In a large bowl of an electric mixer, combine sausage, biscuit mix, cheese, pimientos, garlic powder and hot sauce; mix on medium speed until well combined, about 1 minute.
- Add water by the tablespoonful, if necessary, to get mixture to a workable consistency.
- Shape into 1-inch balls and place 1/2-inch apart on baking sheets.
- Bake for 20-25 minutes or until bottoms are golden brown.
- Serve warm with sauces, if desired.
Nutrition Facts : Calories 42.4, Fat 2.8, SaturatedFat 1.2, Cholesterol 6.8, Sodium 96, Carbohydrate 2.4, Fiber 0.1, Sugar 0.5, Protein 1.8
PIMENTO CHEESE SAUSAGE BALLS
Bisquick sausage balls loaded with pimento cheese are a delicious appetizer or snack that everyone loves! This easy 3 ingredient sausage balls recipe takes less than 30 minutes, and is great to make ahead so you have multiple batches to enjoy and freeze!
Provided by Renae
Categories Appetizer Side Dish Snack Dinner Holiday
Time 25m
Number Of Ingredients 4
Steps:
- Preheat oven to 375º Fahrenheit. Prepare the baking sheet by lining it with parchment paper or aluminum foil.
- Add the ground sausage, pimento cheese mixture, baking mix, and green onion (if using) to a large mixing bowl. Use clean hands, a potato masher, or stand mixer to mix the sausage ball mixture together. If using your hands, it is best to knead or fold the Bisquick and cheese into the ground sausage.
- Use a medium scoop or large tablespoon to make 24 pimento sausage balls, about the size of a golf ball. Place them on the prepared baking sheet.
- Bake at 375º Fahrenheit for 15-20 minutes, until the meatballs are lightly golden brown in color. Use an instant-read thermometer to ensure the center of the sausage balls registers 145º Fahrenheit in temperature.
- Serve with your favorite dipping sauce, like marinara sauce or a zesty BBQ sauce.
Nutrition Facts : ServingSize 1 meatball, Calories 101 kcal, Carbohydrate 6 g, Protein 4 g, Fat 7 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 14 mg, Sodium 249 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 4 g
PIMENTO CHEESE SAUSAGE BALLS
These pimento cheese sausage balls are made with only 3 ingredients (+ optional seasoning). A delicious simple recipe that makes the perfect appetizer!
Provided by Courtney Whitmore
Categories Appetizer
Time 35m
Number Of Ingredients 4
Steps:
- Preheat oven to 350°.
- In a large mixing bowl, combine the uncooked sausage and pimento cheese until mixed thoroughly. You can use an electric KitchenAid mixer if you prefer.
- Add in the 2 cups of Bisquick and red pepper (if using). Mix well with your hands (or electric mixer if using) until combined well.
- Scoop and roll into 1-inch balls. You can also use a small cookie scoop to help. Place sausage balls onto a prepared baking sheet (lightly sprayed with nonstick cooking spray or lined with parchment paper).
- Place baking sheet into preheated oven. Bake for 20-25 minutes or until they're golden brown. Enjoy!
- Pimento cheese sausage balls may be kept in an airtight container in the refrigerator for up to one week. You may also freeze them before baking, then thaw and bake before serving.
Nutrition Facts : Calories 292 kcal, Carbohydrate 16 g, Protein 7 g, Fat 20 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 44 mg, Sodium 802 mg, Fiber 1 g, Sugar 5 g, UnsaturatedFat 8 g, ServingSize 1 serving
PIMIENTO CHEESE SAUSAGE BALLS
Take your mornings up a notch with this delicious-and deliciously easy-recipe.
Provided by Anna Theoktisto
Time 30m
Yield 48 balls
Number Of Ingredients 4
Steps:
- Preheat oven to 350°F. Combine all ingredients in a medium bowl, and mix well (this is best done by hand).
- Shape mixture into about 50 (1-inch) balls, and place on 2 baking sheets lined with parchment paper.
- Bake in preheated oven until lightly golden and firm, 14 to 17 minutes. Cool on baking sheet on a wire rack 10 minutes. Serve warm or at room temperature.
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3.8/5 (149)Total Time 35 mins
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