Pina Colada Coconut Tamales Recipes

PINA COLADA

Pina Colada image

Provided by Food Network Kitchen

Yield 2 drinks

Number Of Ingredients 7

Ingredients

1 1/2 cup ice
1/2 cup diced pineapple, frozen
2 ounces pineapple juice
2 ounces Coco Lopez coconut cream
1 1/2 ounces white rum
1 ounce dark rum
Pineapple slices

Steps:

Put the ice, frozen pineapple, juice, coconut cream, and the white and dark rums into a blender. Blend until smooth and frosty. Pour the drink into 2 glasses and garnish the rim with pineapple slices.

PINA COLADA III

Pina Colada III image

A simple run-of-the-mill pina colada drink.

Provided by May and Siv

Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes

Time 4m

Yield 4

Number Of Ingredients 5

Ingredients

1 cup coconut milk
1 cup pineapple juice
½ cup rum
4 tablespoons white sugar
8 cubes ice

Steps:

In a blender, combine coconut milk, pineapple juice, rum, sugar and ice. Blend until smooth. Pour into glasses, and serve immediately.

Nutrition Facts : Calories 257 calories, Carbohydrate 22.1 g, Cholesterol 0 mg, Fat 12.1 g, Fiber 0.8 g, Protein 1.4 g, SaturatedFat 10.7 g, Sodium 10.1 mg, Sugar 18.7 g

PINA COLADA TAMALES

Pina Colada Tamales image

Make and share this Pina Colada Tamales recipe from Food.com.

Provided by mariposa13

Categories Breakfast

Time 1h35m

Yield 16-20 tamales

Number Of Ingredients 15

Ingredients

1/2 cup dried banana pieces
1/4 cup slivered almonds
1/4 cup sweetened flaked coconut
22 corn husks, soaked
2 cups fresh pineapple chunks
1/2 cup fruit juice
1 tablespoon brown sugar
1/2 cup whipped cream (optional)
1 tablespoon lime zest
1/2 cup packed brown sugar
1/2 cup vegetable shortening
2 cups masa harina
1/2 teaspoon salt
3/4 cup milk or 3/4 cup soymilk
1 teaspoon baking powder

Steps:

Use a food processor to finely chop the dried banana; combine the banana, almonds and coconut in a bowl.
Use 2 husks to make strips for tying the tamales.
Take about 1 cup of the pineapple and puree it with the fruit juice and brown sugar.
Cream the shortening and sugar.
In a separate bowl, mix together the masa and salt.
Alternately add the masa and juice to the creamed shortening to make a firm dough; beat in the baking powder last.
Assembly: Spread 1 tablespoon filling in the center of a husk; sprinkle 1 to 2 teaspoons of the banana/almond mixture over the dough and press a pineapple chunk into the dough.
Spread another tablespoon of the dough over the the filling and fold and tie the tamale.
Steam for about 1 hour 15 minutes.
To Serve: Open the tamale and top with sauce, whipped cream, and lime zest.

Nutrition Facts : Calories 164.3, Fat 8.3, SaturatedFat 2.5, Sodium 103.1, Carbohydrate 21.9, Fiber 0.5, Sugar 9.9, Protein 1.8

EASY PINA COLADA FRENCH TOAST

Easy Pina Colada French Toast image

With just a few ingredients and little effort, this recipe makes a great summer breakfast. I created it while on holidays in Maui while making french toast for breakfast. I noticed the drink mix sitting on the counter from the night before and inspiration struck. Top with sliced bananas and maple syrup.

Provided by laughingmagpie

Categories 100+ Breakfast and Brunch Recipes French Toast Recipes

Time 40m

Yield 6

Number Of Ingredients 6

Ingredients

8 eggs
⅔ cup milk
½ cup bottled pina colada drink mix
1 tablespoon butter, or as needed
12 (1/2 inch thick) slices French bread
2 bananas, sliced

Steps:

Whisk together the eggs, milk, and pina colada mix in a bowl. Heat a skillet over medium heat; melt butter in the skillet until the foam disappears. Soak the bread slices in the egg mixture, turning the slices over a couple of times.
Gently lay the soaked bread slices into the hot skillet 2 at a time and pan-fry until the french toast is golden brown, about 2 minutes per side. Transfer cooked french toast slices to a warmed platter while you finish cooking. Top each 2-slice serving with several slices of banana to serve.

Nutrition Facts : Calories 326.5 calories, Carbohydrate 43.5 g, Cholesterol 255.3 mg, Fat 10.5 g, Fiber 2.3 g, Protein 15.7 g, SaturatedFat 4.2 g, Sodium 444.8 mg, Sugar 12.3 g

PINA COLADAS

Pina Coladas image

Velvety-smooth texture and a taste of the tropics are what this tropical drink delivers. The easy-to-make drink can be mixed and chilled ahead of time. When ready to serve, just blend for a creamy and delicious beverage. -Linda Schend, Kenosha, Wisconsin

Provided by Taste of Home

Time 20m

Yield 6 servings.

Number Of Ingredients 5

Ingredients

2-1/4 cups unsweetened pineapple juice
1 can (15 ounces) cream of coconut
1-1/2 cups light rum
6 cups crushed ice
Pineapple wedges

Steps:

In a 2-qt. pitcher, combine pineapple juice, cream of coconut and rum. Refrigerate, covered, until chilled. For each serving, add a generous cup of rum mixture and 1 cup ice to a blender. Process, covered, until smooth. Pour into a chilled hurricane or highball glass. Cut a 1-in. slit into tip of a pineapple wedge; slide wedge over rim of glass.

Nutrition Facts : Calories 457 calories, Fat 13g fat (10g saturated fat), Cholesterol 0 cholesterol, Sodium 42mg sodium, Carbohydrate 55g carbohydrate (52g sugars, Fiber 0 fiber), Protein 0 protein.

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