Pina Colada Lush Recipes
PINA COLADA SLUSH
"For a special treat on a steamy day, try this fruity cooler," suggests Vernal, Utah's Alisa Allred. "I first had it when I was pregnant. It really hit the spot that summer-and ever since! I'm asked to bring it to family gatherings all year long, so I always keep a batch or two in my freezer...just to be prepared."
Provided by Taste of Home
Time 10m
Yield 12 servings (3 quarts).
Number Of Ingredients 6
Steps:
- In a large bowl, combine pineapple juice, water, pina colada mix, lime juice and lemonade mix; stir until drink mix is dissolved. Transfer to a 2-qt. freezer container. Freeze 6 hours or overnight. , Remove from freezer 45 minutes before serving. For each serving, combine 1/2 cup slush mixture with 1/2 cup lemon-lime soda.
Nutrition Facts : Calories 115 calories, Fat 1g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 20mg sodium, Carbohydrate 26g carbohydrate (26g sugars, Fiber 0 fiber), Protein 0 protein.
PIñA COLADA SLUSH
This nonalcoholic slush omits the rum usually included in the pineapple-coconut drink. If you wish, reserve a few cubes of pineapple to garnish each glass.
Provided by Betty Crocker Kitchens
Categories Beverage
Time 4h10m
Number Of Ingredients 4
Steps:
- In blender container or food processor bowl with metal blade, combine half each of the pineapple, cream of coconut and orange juice; blend until smooth. Pour into 1 1/2-quart nonmetal freezer container. Repeat with remaining pineapple, cream of coconut and orange juice. Cover container; freeze 4 to 6 hours or until icy, stirring twice.
- To serve, spoon 1/2 cup frozen mixture into each glass. Add 1/2 cup carbonated beverage to each glass; stir gently.
Nutrition Facts : Calories 160, Carbohydrate 25 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 1 g, Protein 1 g, SaturatedFat 5 g, ServingSize 1 Cup, Sodium 30 mg, Sugar 20 g
PINA COLADA LUSH
Pina colada lush is such a fantastic warm weather dessert-it's so light and refreshing, and a breeze to make! I love how the tart pineapple pairs with the sweet coconut. -Jennifer Stowell, Deep River, Iowa
Provided by Taste of Home
Categories Desserts
Time 3h20m
Yield 15 servings.
Number Of Ingredients 12
Steps:
- Combine the graham cracker crumbs, butter and brown sugar in a large bowl. Press onto the bottom and up sides of a greased 13x9-in. baking dish., In a second bowl, beat together cream cheese, pineapple and confectioners' sugar. Stir in vanilla extract; spread into crust. , In same bowl, whisk together milk and pudding mix until thickened, about 2 minutes. Fold in 1 cup whipped topping; spread pudding mixture over the cream cheese mixture. Top with remaining whipped topping. , Sprinkle with toasted coconut. Refrigerate, covered, until set, about 3 hours. If desired, garnish with cherries.
Nutrition Facts : Calories 324 calories, Fat 18g fat (12g saturated fat), Cholesterol 35mg cholesterol, Sodium 251mg sodium, Carbohydrate 37g carbohydrate (28g sugars, Fiber 1g fiber), Protein 3g protein.
PINA COLADA SLUSH
Make and share this Pina Colada Slush recipe from Food.com.
Provided by gailanng
Categories Beverages
Time 8h
Yield 15 serving(s)
Number Of Ingredients 6
Steps:
- Combine first 5 ingredients in a large plastic container.
- Freeze at least 8 hours, stirring twice during freezing process.
- To serve, combine equal portions of frozen mixture and lemon-lime beverage, stirring well. Store any remaining frozen mixture in freezer. Serve immediately.
Nutrition Facts : Calories 414.9, Fat 5.2, SaturatedFat 4.4, Sodium 36.5, Carbohydrate 76.6, Fiber 0.4, Sugar 68, Protein 0.9
PINA COLADA SLUSH
Make and share this Pina Colada Slush recipe from Food.com.
Provided by Rita1652
Categories Punch Beverage
Time 15m
Yield 15 serving(s)
Number Of Ingredients 6
Steps:
- Blend first 2 ingredients till smooth add to a large bowl or pot.
- Add the rest of the ingredients to bowl. Stir to mix. Place in 2-3 freezer bags and freeze overnight.
- Bring to room temperature 1 hour before serving. Give a mix to blend and scoop into glasses and serve.
Nutrition Facts : Calories 285, Fat 5.2, SaturatedFat 4.5, Sodium 17.5, Carbohydrate 25.5, Fiber 1.4, Sugar 20.7, Protein 1.3
PINA COLADA FLUFF
This pina colada fluff recipe is from one of my grandma's vintage cookbooks. Instead of alcoholic rum, you could use rum extract. -Crystal Jo Bruns, Iliff, Colorado
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 7 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, combine pineapple, pudding mix and rum. Add marshmallows, coconut and pistachios. Fold in whipped topping. Chill until serving.
Nutrition Facts : Calories 369 calories, Fat 14g fat (10g saturated fat), Cholesterol 0 cholesterol, Sodium 172mg sodium, Carbohydrate 57g carbohydrate (46g sugars, Fiber 2g fiber), Protein 3g protein.
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