Pina Colada Shrimp And Rice Recipes

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PINA COLADA SHRIMP



Pina Colada Shrimp image

This is out of a cookbook called "Patio Daddy-O" 50's recipes with a 90's twist...If you plan to serve this with rice, try cooking the grains in coconut milk instead of water...I can see using my George Foreman grill or any outside grill to cook the shrimp...cooking time does not include marinating time...hope you enjoy!

Provided by teresas

Categories     Healthy

Time 21m

Yield 4-6 serving(s)

Number Of Ingredients 10

1 1/4 lbs shrimp (about 36 medium-large )
1 cup coconut milk, canned
6 tablespoons fresh lime juice (about 3 limes)
1 cup pineapple juice, canned
1/2 cup dark rum
2 tablespoons fresh cilantro, minced
1 garlic clove, minced
salt
black pepper
steamed rice (optional)

Steps:

  • Peel the shrimp and devein them under running water.
  • In a medium bowl, combine all the remaining ingredients except the rice.
  • Add the shrimp, cover, and refrigerate for at least 1 hour or up to 5 hours (if it sits longer than this the lime juice will "cook' the shrimp).
  • Using a slotted spoon, remove the shrimp from the marinade and thread on metal skewers.
  • Prepare a fire in a charcoal grill.
  • When the coals are medium hot, place the skewers on the cooking rack and cook for 2 to 3 minutes on each side, or until the shrimp turn pink.
  • Serve with steamed rice, if you like.

GRILLED DRUNKEN PINA COLADA SHRIMP



Grilled Drunken Pina Colada Shrimp image

Easier than you can even imagine and full of the taste of the islands. Great with my Pineapple Wasabi Aioli (#272187). Prep time includes the 30 minute marinating time. Great as a meal with greens, veggies and rice or as finger food/appetizers.

Provided by KauaiCarolAnn

Categories     < 60 Mins

Time 44m

Yield 3 servings of 4, 3 serving(s)

Number Of Ingredients 3

12 jumbo shrimp, peeled, tail left on
1 cup pina colada nonalcoholic drink mix (I use Mr. T's or Trader Vic's)
1/4 cup Meyer's dark rum

Steps:

  • Peel the shrimp (the really big ones don't have the vein!).
  • Mix the pina with the rum.
  • Pour over shrimp, reserving a small amount for the grilling process.
  • Marinate for no longer than 30 minutes or the acids will turn it into ceveche.
  • Grill for approximately 2 minutes each side, brushing each side with mix.
  • Serve with the above mentioned aioli or your favorite tropical/sweet sauce.

Nutrition Facts : Calories 162.4, Fat 1.9, SaturatedFat 0.4, Cholesterol 170.2, Sodium 165.9, Carbohydrate 1, Protein 22.8

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