Pina Colada Slush Machine Recipes

PINA COLADA SLUSH

Pina Colada Slush image

"For a special treat on a steamy day, try this fruity cooler," suggests Vernal, Utah's Alisa Allred. "I first had it when I was pregnant. It really hit the spot that summer-and ever since! I'm asked to bring it to family gatherings all year long, so I always keep a batch or two in my freezer...just to be prepared."

Provided by Taste of Home

Time 10m

Yield 12 servings (3 quarts).

Number Of Ingredients 6

Ingredients

3 cans (6 ounces each) unsweetened pineapple juice
2 cups water
1 can (10 ounces) frozen nonalcoholic pina colada mix
1 tablespoon lime juice
3-1/2 teaspoons Crystal Light lemonade drink mix
6 cups lemon-lime soda, chilled

Steps:

In a large bowl, combine pineapple juice, water, pina colada mix, lime juice and lemonade mix; stir until drink mix is dissolved. Transfer to a 2-qt. freezer container. Freeze 6 hours or overnight. , Remove from freezer 45 minutes before serving. For each serving, combine 1/2 cup slush mixture with 1/2 cup lemon-lime soda.

Nutrition Facts : Calories 115 calories, Fat 1g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 20mg sodium, Carbohydrate 26g carbohydrate (26g sugars, Fiber 0 fiber), Protein 0 protein.

PIñA COLADA SLUSH

Piña Colada Slush image

This nonalcoholic slush omits the rum usually included in the pineapple-coconut drink. If you wish, reserve a few cubes of pineapple to garnish each glass.

Provided by Betty Crocker Kitchens

Categories Beverage

Time 4h10m

Number Of Ingredients 4

Ingredients

4 cups cubed fresh pineapple (1 medium)
1 (15-oz.) can cream of coconut
2 cups orange juice
7 cups lemon-lime flavored carbonated beverage (from 2-liter bottle), chilled

Steps:

In blender container or food processor bowl with metal blade, combine half each of the pineapple, cream of coconut and orange juice; blend until smooth. Pour into 1 1/2-quart nonmetal freezer container. Repeat with remaining pineapple, cream of coconut and orange juice. Cover container; freeze 4 to 6 hours or until icy, stirring twice.
To serve, spoon 1/2 cup frozen mixture into each glass. Add 1/2 cup carbonated beverage to each glass; stir gently.

Nutrition Facts : Calories 160, Carbohydrate 25 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 1 g, Protein 1 g, SaturatedFat 5 g, ServingSize 1 Cup, Sodium 30 mg, Sugar 20 g

PINA COLADA SLUSH

Pina Colada Slush image

Make and share this Pina Colada Slush recipe from Food.com.

Provided by Rita1652

Categories Punch Beverage

Time 15m

Yield 15 serving(s)

Number Of Ingredients 6

Ingredients

6 ounces frozen lemonade concentrate
15 ounces cream of coconut (Coco Lopez)
46 ounces pineapple juice
20 ounces pineapple
4 cups rum, of choice
1 liter pineapple carbonated beverages or 1 liter lemon soda

Steps:

Blend first 2 ingredients till smooth add to a large bowl or pot.
Add the rest of the ingredients to bowl. Stir to mix. Place in 2-3 freezer bags and freeze overnight.
Bring to room temperature 1 hour before serving. Give a mix to blend and scoop into glasses and serve.

Nutrition Facts : Calories 285, Fat 5.2, SaturatedFat 4.5, Sodium 17.5, Carbohydrate 25.5, Fiber 1.4, Sugar 20.7, Protein 1.3

PINA COLADA SLUSH

Pina Colada Slush image

This smoothie-like drink captures the creamy goodness of everyone's favorite tropical cocktail.

Provided by Allrecipes Member

Yield 4

Number Of Ingredients 5

Ingredients

2 cups cubed fresh pineapple
1 ½ cups pineapple juice, chilled
¼ cup cream of coconut
1 cup ice cubes
1 cup vanilla fat-free frozen yogurt

Steps:

Place pineapple into freezer; freeze until firm (about 1 hour). Remove from freezer; let stand 10 minutes. Combine juice and cream in a blender. With blender on, add pineapple and ice cubes, 1 at a time; process until smooth. Add yogurt; process until smooth. Serve immediately.n

Nutrition Facts : Calories 177 calories, Carbohydrate 36.9 g, Cholesterol 1.2 mg, Fat 2.7 g, Fiber 1.4 g, Protein 3 g, SaturatedFat 2.3 g, Sodium 38.5 mg, Sugar 30 g

PINA COLADA SLUSH

Pina Colada Slush image

This smoothie-like drink captures the creamy goodness of everyone's favorite tropical cocktail.

Provided by Allrecipes Member

Yield 4

Number Of Ingredients 5

Ingredients

2 cups cubed fresh pineapple
1 ½ cups pineapple juice, chilled
¼ cup cream of coconut
1 cup ice cubes
1 cup vanilla fat-free frozen yogurt

Steps:

Place pineapple into freezer; freeze until firm (about 1 hour). Remove from freezer; let stand 10 minutes. Combine juice and cream in a blender. With blender on, add pineapple and ice cubes, 1 at a time; process until smooth. Add yogurt; process until smooth. Serve immediately.n

Nutrition Facts : Calories 177 calories, Carbohydrate 36.9 g, Cholesterol 1.2 mg, Fat 2.7 g, Fiber 1.4 g, Protein 3 g, SaturatedFat 2.3 g, Sodium 38.5 mg, Sugar 30 g

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