PINCHOS DE POLLO ASADOS A LA PARRILLA
Provided by My Food and Family
Categories Recetas para fiestas y vacaciones
Time 30m
Yield 4 porciones de 2 pinchos cada una
Number Of Ingredients 4
Steps:
- Acomoda el pollo y los vegetales, alternándolos en los palitos de madera.
- Coloca los pinchos en la parrilla sobre brasas a temperatura media.
- Ásalos entre 10 y 15 minutos o hasta que el pollo se cocine bien, volteándolos una vez y untándolos frecuentemente con la salsa de barbacoa. Sírvelos con salsa de barbacoa adicional.
Nutrition Facts : Calories 310, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
POLLO ASADO
Super easy and super good.
Provided by Jenny Egelhoff
Categories World Cuisine Recipes Latin American Mexican
Time 2h20m
Yield 4
Number Of Ingredients 10
Steps:
- Place onion, olive oil, lime juice, vinegar, cumin, garlic, red peppers, sea salt, and black pepper in a blender. Blend until smooth. Place chicken in a container or resealable plastic bag and pour marinade on top; toss to coat. Marinate in the refrigerator for 2 to 24 hours.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Grill chicken until no longer pink in the centers, 6 to 7 minutes per side, depending on thickness. An instant-read thermometer inserted into the centers should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 308.6 calories, Carbohydrate 11.8 g, Cholesterol 67.2 mg, Fat 17.7 g, Fiber 0.6 g, Protein 26.7 g, SaturatedFat 2.7 g, Sodium 548.6 mg, Sugar 1.1 g
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