Pine Nut Basil And Balsamic Dressing Recipes

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TOMATO, BASIL, PINE NUT DRESSING



Tomato, Basil, Pine Nut Dressing image

This is a sundried tomato and fresh basil with pine nut salad dressing...also olive oil and balsamic. Use on a light romaine or a spinach salad...Dressing can be hot or cold, your choice...enjoy!

Provided by Doreen

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes

Time 8h15m

Yield 20

Number Of Ingredients 7

1 cup olive oil
½ cup balsamic vinegar
½ cup sun-dried tomatoes, chopped
½ cup fresh basil leaves, sliced
⅓ cup pine nuts, chopped
2 tablespoons water
⅛ teaspoon white sugar

Steps:

  • In a bowl, mix the olive oil, balsamic vinegar, sun-dried tomatoes, basil, pine nuts, water, and sugar. Cover, and refrigerate 8 hours, or overnight.

Nutrition Facts : Calories 116 calories, Carbohydrate 2.1 g, Fat 12 g, Fiber 0.3 g, Protein 0.8 g, SaturatedFat 1.7 g, Sodium 30.2 mg, Sugar 1.5 g

BASIL,BALSAMIC VINEGAR AND PINE NUT DRESSING



Basil,balsamic vinegar and pine nut dressing image

Alright this one came out of my Jamie Oliver cookbook. Really simple and get this....no extra bowls....cause you put all the ingredients in a jar and shake em up!

Provided by Jamallah Bergman @pmyodb1

Categories     Dressings

Number Of Ingredients 5

2 tablespoon(s) balsamic vinegar
5 tablespoon(s) olive oil, extra virgin
1 - handful of chopped fresh basil
1 - handful of pine nuts,toasted and chopped
- salt and freshly ground black pepper, to taste

Steps:

  • Put all ingredients in a jar and shake ingredients up. Can store in fridge for a week.

SPINACH BASIL SALAD WITH PINE NUT DRESSING



Spinach Basil Salad with Pine Nut Dressing image

This I had years ago at Woodrow's Bar and Restaraunt. I wrote for the recipe and got it!! It's fabulous!! I've also made it with grilled chicken and served it on top for a Heartier Meal!! It's refreshing in the summer with fresh basil out of the garden.

Provided by Rita1652

Categories     One Dish Meal

Time 16m

Yield 8 serving(s)

Number Of Ingredients 10

5 ounces toasted pine nuts, pureed
1 whole egg
1 large shallot, minced
1/4 ounce lemon juice
3 ounces balsamic vinegar
10 ounces olive oil
20 ounces spinach
96 basil leaves
4 ounces shaved aged provolone cheese or 4 ounces good parmesan cheese
4 ounces toasted pine nuts

Steps:

  • Dressing-Put pine nut in a food processor add whole egg,shallots, and lemon juice,Puree.
  • Slowly add oil in a stream alternate with vinegar till all is incorporated.
  • Season with salt and pepper to taste.
  • Salad-- On 8 plates arrange 2 1/2 ounces of spinach leaves and 12 basil leaves.
  • Divide dressing over the salads.
  • Top with 1 tablespoon of cheese and 1 tablespoon of pine nuts.

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