Pine Nut Brown Butter Recipes

PENNE WITH BROWN BUTTER, ARUGULA, AND PINE NUTS

Penne with Brown Butter, Arugula, and Pine Nuts image

Provided by Giada De Laurentiis

Time 19m

Yield 4 to 6 servings

Number Of Ingredients 11

Ingredients

1/4 cup extra-virgin olive oil
1 large lemon, zested and juiced
2 teaspoons salt
1/2 teaspoon freshly ground black pepper
1 pound penne rigate pasta
1/2 stick (1/4 cup) unsalted butter, cut into 1/2-inch pieces, at room temperature
4 cups baby arugula
1 cup cherry or grape tomatoes, halved
1 cup grated Parmesan
1/2 cup toasted pine nuts (see Cook's Note)
2 tablespoons capers, rinsed and drained

Steps:

For the dressing: In a small bowl, whisk together the olive oil, lemon juice, lemon zest, salt, and pepper until smooth. Set aside.
For the pasta: Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, 8 to 10 minutes. Drain and reserve about 1 cup of the pasta water.
In a high-sided skillet, whisk the butter over medium heat until melted. Simmer until foamy. Continue to cook until the butter has a nutty aroma and turns a caramel color, 3 to 5 minutes. Remove the pan from the heat. Add the pasta, dressing, arugula, tomatoes, Parmesan, pine nuts, and capers. Toss until coated, adding the reserved pasta water, 1 tablespoon at a time to loosen the sauce, if needed. Transfer to a large bowl and serve.

PINE NUT BROWN BUTTER.

Pine Nut Brown Butter. image

Make and share this Pine Nut Brown Butter. recipe from Food.com.

Provided by ShakenCake

Categories Sauces

Time 15m

Yield 1 serving(s)

Number Of Ingredients 4

Ingredients

120 ml pine nuts
110 g butter
110 ml parsley, minced
2 1/2 ml salt

Steps:

Heat oven to 325 degrees.
Toast nuts on a small baking sheet until golden, about 5 minutes; set aside.
Melt butter in a medium skillet; cook over medium heat, swirling pan, until butter turns golden brown, about 5 minutes.
Stir in reserved nuts, 1/2 teaspoon salt, and parsley.

Nutrition Facts : Calories 1315.1, Fat 135.1, SaturatedFat 59.7, Cholesterol 235.1, Sodium 1964.9, Carbohydrate 25.2, Fiber 11.1, Sugar 4.6, Protein 17.6

PINON BUTTER (RAW PINE NUT BUTTER)

Pinon Butter (Raw Pine Nut Butter) image

This is a very easy recipe and is live to boot. I am going to use this on my Essene bread that is dehydrating at the moment. Leave out the herbs if you prefer to use this on something sweet.

Provided by Chef Joey Z.

Categories Spreads

Time 5m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

1 cup pine nuts (raw and organic please)
1 teaspoon olive oil (or flax oil)
1 teaspoon sea salt (Celtic is the best)
1 teaspoon dried dill weed
1 teaspoon fresh chives (cut up in small pieces)

Steps:

Puree the pine nuts, olive oil, salt and herbs in a food processor by pulsing until it looks cheesy.
Spread on your favourite raw bread or crackers.
Bon Appetit!

Nutrition Facts : Calories 158.5, Fat 16.1, SaturatedFat 1.2, Sodium 388.4, Carbohydrate 3, Fiber 0.9, Sugar 0.8, Protein 3.1

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