PINEAPPLE AND SHIITAKE MUSHROOM STIR-FRY
Make and share this Pineapple and Shiitake Mushroom Stir-Fry recipe from Food.com.
Provided by Dancer
Categories Pineapple
Time 35m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cook the rice according to package instructions.
- When the rice is almost done cooking, sauté the red pepper and shiitake mushrooms in the canola oil for 3 minutes.
- Add the green onion and pineapple.
- Continue to sauté for 1 more minute.
- Using a fork, add the rice to the vegetables in the pan.
- Cook, breaking up the rice by stirring it, until it is well combined.
- Serve immediately.
- *If desired, you can enhance the flavor of the pineapple by "caramelizing."
- In a nonstick pan over high heat, stir well-drained pineapple until it is slightly golden (about 5 to 10 minutes).
Nutrition Facts : Calories 323, Fat 5.8, SaturatedFat 0.7, Sodium 15, Carbohydrate 61.5, Fiber 4.6, Sugar 5, Protein 7.1
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