Pineapple Bbq Baked Chicken Breast Recipes

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WINTER CHICKEN BAKE



Winter Chicken Bake image

This is an easy recipe that is warm, hearty, healthy, and colorful. The tartness of the cranberries compliments the sweetness of the barbecue sauce and the mellow sweet potatoes. Homemade barbecue sauce is what I used, but your favorite barbecue sauce will work too.

Provided by CAGEINCALI

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes     Healthy

Time 1h20m

Yield 2

Number Of Ingredients 7

1 sweet potato
½ medium sweet onion, chopped
1 medium apple - peeled, cored, and chopped
3 carrots, peeled and chopped
2 skinless, boneless chicken breast halves
2 tablespoons barbecue sauce
1 cup cranberries

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Lightly grease a baking dish.
  • Pierce the sweet potato several times with a fork and cut in half. Place in a microwave-safe dish; pour water to about 1/2-inch deep. Cook in microwave 10 minutes.
  • Arrange the onion, apple, and carrots into the bottom of the prepared baking dish. Brush the barbecue sauce on both sides of the chicken breasts and lay atop the vegetables. Peel the sweet potato and cut into large chunks; scatter into the baking dish. Sprinkle the cranberries over the dish.
  • Bake in the preheated oven until the chicken is tender and no longer pink in the center, 45 to 55 minutes. Allow to cool 5 minutes before serving.

Nutrition Facts : Calories 318.8 calories, Carbohydrate 46.3 g, Cholesterol 68.4 mg, Fat 2 g, Fiber 9.3 g, Protein 29.8 g, SaturatedFat 0.5 g, Sodium 353.3 mg, Sugar 21.7 g

BBQ PINEAPPLE BAKED CHICKEN



BBQ Pineapple Baked Chicken image

This recipe has a Polynesian touch to it. Its quick and simple to make. I made up this recipe when I was baking chicken and wanted to put a twist to it. If you like pineapple and honey BBQ sauce you will love this.

Provided by Chef DEEdeeCOOK

Categories     One Dish Meal

Time 2h15m

Yield 6 serving(s)

Number Of Ingredients 5

2 roasting chickens
20 ounces pineapple chunks
1/2 cup honey barbeque sauce
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Preheat oven 350 degrees.
  • Wash chicken.
  • Spray with non stick oil in a 9x13 inch baking casserole dish.
  • Place chickens side by side, pressing firmly to get all of chicken into dish.
  • Sprinkle salt and pepper lightly over both chickens.
  • Open can of pineapple chunks and drain off juice add juice to chicken for moisture while cooking along with 2 cups of water. Set pineapple aside for later.
  • Cover with foil and bake for 1 hour.
  • Now add BBQ sauce, spreading evenly with brush. Cook for 8-10 minutes repeat.
  • Add remaining BBQ sauce to top of chickens and top it off with your remaining pineapple.
  • Bake for 30-45 minutes. Check to see if done and if not, bake another 30-45 minutes.
  • This is great with stewed red skinned potatoes and baby sweet peas and strawberry short cake.

Nutrition Facts : Calories 267.9, Fat 15.6, SaturatedFat 4.4, Cholesterol 71.3, Sodium 261.2, Carbohydrate 14.9, Fiber 0.8, Sugar 13.7, Protein 17.1

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