PINEAPPLE BEER
Homemade Pineapple Beer is a refreshing South-African traditional drink. Non-alcoholic or leave the Beer to ferment longer to make an alcoholic version
Provided by Linda Nortje
Categories Drinks
Time P3DT15m
Number Of Ingredients 5
Steps:
- Chop the Pineapples, peel and all, roughly
- Place all the ingredients, except the Yeast, in a large, clean plastic container - I used a 10 liter bucket
- Sprinkle the Yeast over - leave a minute and then give the mixture a good stir-through
- Use a piece of Tulle (or something similar) to close over the top of the bucket - secure with string or a rubber band - DO NOT CLOSE WITH A LID - as the mixture will ferment
- Leave in a dark place (cabinet is great) for 72 hours - stirring twice a day
- Strain and bottle the beer, but only put the caps on after 12 hours - keep chilled and serve as is with ice
Nutrition Facts : Calories 189 calories, Carbohydrate 49 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 1 grams fiber, Protein 0 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1 cup, Sodium 11 grams sodium, Sugar 47 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
LIBERIAN PINEAPPLE GINGER BEER
I love ginger beer! So when I found this I had to post it. I hope you enjoy! Ginger beer both tastes good and is good for you. Ginger root is high in vitamins K and B6 and also has magnesium. Ginger root is believed to relief symptoms of arthritis, motion sickness, nausea, gastrointestinal distress, and cold symptoms. Adapted from African Recipe Secrets. Liberia is in West Africa.
Provided by Sharon123
Categories Beverages
Time 50m
Yield 10 serving(s)
Number Of Ingredients 4
Steps:
- Wash the ginger root. Cut it into 1/2 " pieces.
- Move half of cut ginger into the blender. Add 1 cup of water. Cover and set blender to high. Blend until ginger coarsely chopped and mixed well into the water. Transfer this mixture to a large pot(8 quart).
- Repeat with the rest of the ginger. Add this mixture to the pot.
- Wash the pineapple. Use a sharp knife to remove the peeling. Slice the peeling off so that you also remove a half-inch of pineapple along with the skin.
- Cut the peeling into one-inch pieces. Transfer half of the cut pineapple peeling to the blender. Add 1 cup of water and blend on high until pineapple is in small pieces and mixed in the water. Move to the pot of ginger.
- Repeat with the rest of the cut pineapple. Add to the mixture in the pot.
- Add 10 more cups of water to the pot. Half-cover the pot with the top. Bring to a boil on high and boil on medium for about 30 minutes.
- Remove the pot from the stove. Cover the pot completely and allow the mixture to sit for 8 hours or overnight at room temperature.
- Pour the mixture through a metal strainer to remove the larger pieces of ginger and pineapple peel. Use a wooden spoon to press the liquid through the strainer.
- Use a clean cotton kitchen cloth(or clean wash cloth) to strain out the finer particles. Use your hand to squeeze the ginger beer out of the cloth.
- To sweeten, first add 1 cup of sugar and stir. Add more sugar to desired taste. Chill and enjoy.
- Store in the fridge.
Nutrition Facts : Calories 172.7, Fat 0.7, SaturatedFat 0.2, Sodium 18.9, Carbohydrate 42.1, Fiber 2.5, Sugar 25.9, Protein 1.9
PINEAPPLE BEER FROM LIBERIA
Pineapple beer, like ginger beer, is more of an occasion African beverage. They are usually served at special gatherings like weddings and parties. This tropical fruit contains the antioxidant Vitamin C. It also contains bromelian. Bromelian is a mixture of enzymes that help to breakdown the amino acids in proteins. So,it's also great for indigestion. It's a good natural anti-inflammatory so it relieves arthritis. In addition, the juice is good for dissolving mucus. In fact, it used to be used in recovery from tuberculosis. Pineapple will even relieve a sore throat and bronchitis. It is thought to speed up coagulation of the blood. This is good for your heart. But too much of it is probably not a good idea for people with hemophilia, or those with kidneys or liver disease. From Liberia. From Sonia at African-Recipes-Secrets.com
Provided by Annacia
Categories Beverages
Time P1D
Yield 1 lg. pitcher
Number Of Ingredients 3
Steps:
- Wash the pineapples. Use a sharp knife and cutting board to remove the peeling. Cut into one-inch pieces.
- Transfer to a deep pot. I use an 8 quart pot.
- Use the knife to slice the pineapple off the core. Discard the core. Dice into one-inch pieces. Add to pot.
- Add enough water to the pot to cover the pineapple. Bring to a boil on high and boil on medium-high until the pineapple and skin are soft and mushy.
- Remove the pot from the stove. Cover the pot completely and allow the mixture to sit for 8 hours or overnight at room temperature.
- Pour the mixture through a metal sifter to remove the larger pieces of pineapple peel. Use a cook spoon to press help force the liquid through the sifter.
- Next, Use a clean cotton kitchen cloth to strain out the finer particles. You will have to use your hand to squeeze the pineapple beer out of the cloth.
- To sweeten, first melt sugar over low heat. Add the melted sugar and mix well. I recommend adding a half cup of the melted sugar at a time, until it is sweetened to your taste. Cut and squeeze lime. Add to juice. Chill and enjoy. Store in the fridge.
- *Tips:.
- Make sure to buy the pineapple ripe. Pineapple is one of those fruits that does not ripen or sweeten if it is picked green.
- I determine the ripeness of a fresh pineapple by the smell. You can't always go by the color because color may vary. A ripe pineapple will have a fresh, tropical smell. If it smells unpleasant or has soft and dark spots, it is bad.
- Store your pineapple at room temperature so that it keeps the sweet and tangy flavor.
Nutrition Facts : Calories 3295, Fat 3.3, SaturatedFat 0.2, Sodium 32.4, Carbohydrate 857, Fiber 38, Sugar 766.6, Protein 14.7
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LIBERIAN PINEAPPLE GINGER BEER - INTERNATIONAL CUISINE
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4.7/5 (3)Category DrinksCuisine LiberianTotal Time 8 hrs 45 mins
- Transfer a half of the cut ginger into the blender. Add 2 cups of water. Cover and set blender to high. Blend until ginger is in small pieces and mixed in the water. Transfer this mixture to a big pot at least 8 quarts. Repeat with the rest of the ginger. Add this mixture to the pot.
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