Sweet Pimento Cheese Recipes

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TOM'S SWEET PIMENTO CHEESE



Tom's Sweet Pimento Cheese image

This pimento cheese is great as a sandwich, as a spread on crackers, or stuffed into celery. Our kids can't get enough of it. I like it best served as a sandwich with a big bowl of my homemade chili.

Provided by Tom Wyant

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cold Cheese Dip Recipes

Time 1h15m

Yield 8

Number Of Ingredients 8

1 (8 ounce) package cream cheese, softened
12 ounces shredded mild Cheddar cheese
½ cup creamy salad dressing (such as Miracle Whip®)
¼ teaspoon garlic salt
1 teaspoon white sugar
2 tablespoons sweet pickle juice
½ cup sweet pickle relish
1 (4 ounce) jar chopped pimentos, drained

Steps:

  • Beat the cream cheese and Cheddar cheese together with an electric mixer in a large bowl until light and fluffy. Beat in the salad dressing, garlic salt, sugar, and pickle juice, scraping down the sides of the mixing bowl. Stir in the pickle relish and pimentos. Refrigerate for at least one hour before serving.

Nutrition Facts : Calories 339.3 calories, Carbohydrate 9.9 g, Cholesterol 80.5 mg, Fat 28 g, Fiber 0.4 g, Protein 12.9 g, SaturatedFat 15.6 g, Sodium 655 mg, Sugar 7.6 g

SWEET ONION PIMIENTO CHEESE DEVILED EGGS



Sweet Onion Pimiento Cheese Deviled Eggs image

For my mother's 92nd birthday, we had pimiento cheese deviled eggs as part of the spread. They're timeless and always in good taste. -Linda Foreman, Locust Grove, Oklahoma

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 1 dozen.

Number Of Ingredients 10

6 hard-boiled large eggs
1/4 cup finely shredded sharp cheddar cheese
2 tablespoons mayonnaise
4 teaspoons diced pimientos, drained
2 teaspoons finely chopped sweet onion
1 teaspoon Dijon mustard
1 small garlic clove, minced
1/4 teaspoon salt
1/8 teaspoon pepper
Additional diced pimientos and finely shredded sharp cheddar cheese

Steps:

  • Cut eggs lengthwise in half. Remove yolks, reserving whites. In a bowl, mash yolks. Stir in cheese, mayonnaise, pimientos, onion, mustard, garlic, salt and pepper. Spoon or pipe mixture into egg whites. Sprinkle with additional pimientos and cheese. Refrigerate, covered, until serving.

Nutrition Facts : Calories 67 calories, Fat 5g fat (2g saturated fat), Cholesterol 96mg cholesterol, Sodium 128mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein.

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