Pineapple Carrot Juice Recipes
PINEAPPLE CARROT JUICE RECIPE
Pineapple Carrot Juice, one of the best fresh vegetable juices with a touch of pineapple, is a welcome change from a routine canned juices. This recipe combines the goodness of carrot with pineapple in such a way that it not only makes it more refreshing and tasty but also retains dietary fibers, minerals and vitamins of both ingredients that store bought juices doesn't have.
Provided by Foram
Yield 2 servings
Number Of Ingredients 4
Steps:
- If you are using organic carrots, no need to peel them. If not, peel them. Cut peeled carrots into large pieces.
- Pour 3/4 cup water in a blender jar or a mixer grinder jar. Add pineapple pieces.
- Add carrot pieces and juice from 1/4 lemon.
- Blend all ingredients in blender or mixer until smooth puree.
- Line cheesecloth (or muslin cloth) over a large bowl and pour prepared puree over it. You can also use a fine mesh strainer or a nut-milk bag to strain the juice.
- Gather all sides of cheesecloth and squeeze to get maximum juice out of the pulp. Fresh juice of pineapple and carrot is ready, fill up two glasses with it and serve immediately.
- Don't throw the pulp, you can use the pulp for making muffins or smoothies.
CARROT PINEAPPLE CAKE I
The carrots and pineapple work together to keep this cake moist and wholesome.
Provided by Linda
Categories Desserts Fruit Dessert Recipes Pineapple Dessert Recipes
Time 1h15m
Yield 24
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
- Mix flour, baking soda, baking powder, salt and cinnamon. Make a well in the center and add sugar, oil, eggs and vanilla. Mix with wooden spoon until smooth. Stir in carrots, coconut, walnuts and pineapple.
- Pour into 9x13 inch pan. Bake at 350 degrees for about 45 minutes. Don't panic, the center will sink a little. Allow to cool.
- To make the frosting: Cream the butter and cream cheese until smooth. Add the confectioners sugar and beat until creamy.
Nutrition Facts : Calories 329.1 calories, Carbohydrate 37.6 g, Cholesterol 38.6 mg, Fat 19.1 g, Fiber 1.3 g, Protein 3.6 g, SaturatedFat 5.8 g, Sodium 287.7 mg, Sugar 27.5 g
APPLE, CARROT, PINEAPPLE & GINGER JUICE
Fresh pineapple juice is rich in the protein digesting bromelain enzyme, peroxidase enzyme which is thought to be a major antitumor component, vitamin C and potassium. What more can you ask for from this easy to make and sweet and delish cleansing drink. Carrot tops are toxic.Use organic or well wash the ingredients.
Provided by Rita1652
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Alernating ingredients push through the hopper of a juicer.
CARROT, CLEMENTINE & PINEAPPLE JUICE
Sweet, tangy and fresh, this bright orange juice will give you a morning boost
Provided by Miriam Nice
Categories Drink
Time 10m
Number Of Ingredients 4
Steps:
- Cut the carrot and pineapple into chunks and put in the juicer along with the clementines and ginger. Juice following the instructions for your machine. Pour into a large glass and serve.
Nutrition Facts : Calories 234 calories, Fat 1 grams fat, Carbohydrate 48 grams carbohydrates, Sugar 47 grams sugar, Fiber 10 grams fiber, Protein 3 grams protein, Sodium 0.1 milligram of sodium
CARROT PINEAPPLE AND GINGER JUICE RECIPE
You will love the delicious carrot pineapple and ginger drink. This refreshing drink is perfect on a hot summer day.
Provided by Lesa
Categories Drinks
Number Of Ingredients 6
Steps:
- In a blender add the carrot, pineapple and ginger (you make have to do this in batches). Pour enough water to cover the ingredients. Blender until smooth.
- Strain mixture in a separate container. Add lime juice and sweeten to taste with sugar.
- Put to chill
Nutrition Facts : Calories 158 kcal, ServingSize 1 serving
CARROT, PINEAPPLE & GINGER JUICE
Full of flavor, this carrot, pineapple & ginger juice is a classic all around juice!
Provided by Julie | The Simple Veganista
Categories Beverage
Time 10m
Number Of Ingredients 3
Steps:
- Prep: Scrub and rinse the carrots well. If the tops are clean-looking, you can leave them on. If not, trim off the very top 1/2 inch or so. If using carrots with the leafy green tops, you can juice the whole thing, but your juice color may change.
- Juice according to your equipment and enjoy.
- Store: The juice will keep nicely in an airtight container for up to 48 hours in the fridge but is best fresh within a few hours. Give a good stir before drinking.
- Makes about 2 cups.
- Severs 2
Nutrition Facts : ServingSize 1 CUP, Calories 169 calories, Sugar 20.3 g, Sodium 265.3 mg, Fat 1 g, SaturatedFat 0.1 g, TransFat 0 g, Carbohydrate 39.7 g, Fiber 11.1 g, Protein 3.7 g, Cholesterol 0 mg
PINEAPPLE CARROT JUICE
Make and share this Pineapple Carrot Juice recipe from Food.com.
Provided by januarybride
Categories Beverages
Time 3m
Yield 1 serving(s)
Number Of Ingredients 2
Steps:
- Juice the fruit, stir and serve!
Nutrition Facts : Calories 344.3, Fat 1.2, SaturatedFat 0.1, Sodium 203.2, Carbohydrate 87, Fiber 14.4, Sugar 58.2, Protein 5.1
CARROTS AND PINEAPPLE
This simple side dish has been a favorite with family and friends for years.-Cora Christian, Church Hill, Tennessee
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a saucepan, bring 1 in. of water to a boil; place carrots in a steamer basket over water. Cover and steam for 8-10 minutes or until crisp-tender. Drain pineapple, reserving juice; set pineapple aside., In a saucepan, combine cornstarch and cinnamon. Add the brown sugar, butter and reserved juice. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the carrots and pineapple; heat through.
Nutrition Facts : Calories 251 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 71mg sodium, Carbohydrate 58g carbohydrate (48g sugars, Fiber 3g fiber), Protein 1g protein.
PINEAPPLE-GLAZED CARROTS
The tangy side dish is a snap to stir up, too. Pineapple-Glazed Carrots have a unique honey-pineapple coating that's sure to have diners asking for the secret. The rapid recipe is an ideal accompaniment to most any entree. "Even kids like these carrots." says Leonora Wilkie of Bellbrook, Ohio.
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 4 servings.
Number Of Ingredients 4
Steps:
- Place carrots and a small amount of water in a saucepan. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until crisp-tender., Meanwhile, in another saucepan, bring the fruit, honey and butter to a boil Drain carrots and transfer to a serving dish. Drizzle honey mixture over carrots; toss to coat.
Nutrition Facts : Calories 181 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 148mg sodium, Carbohydrate 32g carbohydrate (23g sugars, Fiber 2g fiber), Protein 1g protein.
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