Pineapple Cherry Ice Cream Recipes

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PINEAPPLE CHERRY ICE CREAM



Pineapple Cherry Ice Cream image

"This fruity treat has been an all-time favorite with my family for years," says Johanna Gimmeson, Powell, Wyoming. Use an ice cream freezer to make this colorful crowd-pleaser, which is sure to be a success wherever it's served.

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 3 quarts.

Number Of Ingredients 7

2-1/2 cups sugar
1 package (6 ounces) cherry gelatin
2 cups boiling water
4 cups milk
4 cups heavy whipping cream
1 can (20 ounces) crushed pineapple, drained
1/3 cup lemon juice

Steps:

  • In a large bowl, dissolve sugar and gelatin in boiling water. Refrigerate for 1 hour or until cool. , Stir in the milk, cream, pineapple and lemon juice. Fill cylinder of ice cream freezer two-thirds full; freeze according to manufacturer's directions. Refrigerate remaining mixture until ready to freeze. , When ice cream is frozen, transfer to a freezer container; freeze for 2-4 hours before serving.

Nutrition Facts : Calories 283 calories, Fat 16g fat (10g saturated fat), Cholesterol 60mg cholesterol, Sodium 52mg sodium, Carbohydrate 34g carbohydrate (32g sugars, Fiber 0 fiber), Protein 3g protein.

GRANDMAMA MARSHALL'S CHERRY PINEAPPLE ICE CREAM



Grandmama Marshall's Cherry Pineapple Ice Cream image

My grandmother, Maude Marshall, was an amazing cook. This recipe is a family favorite, and the beauty of it is that it doesn't matter what time of year it is--you can always get maraschino cherries and canned pineapple! The color is a lovely pink, and the taste always takes me back to my childhood.

Provided by JeriBinNC

Categories     Dessert

Time 40m

Yield 4 qts

Number Of Ingredients 6

3 eggs
2 cups sugar
1 quart milk (whole or skim)
1 (10 ounce) jar maraschino cherries in juice, chopped
1 (20 ounce) can crushed pineapple in juice
1 (12 ounce) can evaporated milk

Steps:

  • Mix together 3 eggs, 2 cups of sugar, and 1 quart of milk. Boil in a double boiler for a few minutes or until mixture thickens enough to coat a spoon. Let cool completely.
  • Add cherries with juice, pineapple with juice, and evaporated milk. Add milk as needed to fill churn. Freeze according to manufacturer's instructions.

PINEAPPLE CHERRY ICE CREAM



Pineapple Cherry Ice Cream image

Make and share this Pineapple Cherry Ice Cream recipe from Food.com.

Provided by CAFrogley

Categories     Dessert

Time 1h40m

Yield 3 quarts, 20 serving(s)

Number Of Ingredients 7

2 1/2 cups sugar
1 (6 ounce) package cherry gelatin
2 cups water, boiling
4 cups milk
4 cups whipping cream
1 (20 ounce) can crushed pineapple, drained
1/3 cup lemon juice

Steps:

  • In bowl, dissolve sugar and gelatin in boiling water. Refrigerate for one hour until cool.
  • Stir in milk, cream, pineapple and lemon juice; mix well.
  • Fill cylinder of ice cream freezer 2/3rds full. Freeze according to manufacturer's directions.

Nutrition Facts : Calories 310.1, Fat 19.4, SaturatedFat 12.1, Cholesterol 72, Sodium 43.3, Carbohydrate 33.3, Fiber 0.2, Sugar 29.2, Protein 2.7

PINEAPPLE CHERRY ICE CREAM



Pineapple Cherry Ice Cream image

'This fruity treat has been an all-time favorite with my family for years,' says Johanna Gimmeson, Powell, Wyoming. Use an ice cream freezer to make this colorful crowd-pleaser, which is sure to be a success wherever it's served.

Provided by Allrecipes Member

Time 15m

Yield 24

Number Of Ingredients 7

2 ½ cups sugar
1 (6 ounce) package cherry Jell-O®
2 cups boiling water
4 cups milk
4 cups whipping cream
1 (20 ounce) can crushed pineapple, drained
⅓ cup lemon juice

Steps:

  • In a bowl, dissolve sugar and gelatin in boiling water. Refrigerate for 1 hour or until cool. Stir in the milk, cream, pineapple and lemon juice; mix well. Fill cylinder of ice cream freezer two-thirds full; freeze according to manufacturer's directions. Refrigerate remaining mixture until ready to freeze.

Nutrition Facts : Calories 278.1 calories, Carbohydrate 33.8 g, Cholesterol 57.6 mg, Fat 15.5 g, Fiber 0.2 g, Protein 2.9 g, SaturatedFat 9.6 g, Sodium 64.4 mg, Sugar 32.3 g

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