Farmers Market Greens Recipes

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50 MUST-TRY FARMERS MARKET RECIPES!



50 Must-try Farmers Market Recipes! image

50 Must-try Farmers Market Recipes featuring seasonal produce! Many are vegan or vegan adaptable. A great way to try new veggies or use up. your CSA box!

Provided by Sylvia Fountaine

Categories     mains

Time 1h

Number Of Ingredients 18

tomatoes
lettuce
zucchini
cabbages
sweet potatoes
butternut squash
asparagus
strawberries
kohlrabi
okra
carrots
sweet potatoes
cauliflower
leeks
kale
pumpkins
turnips
potted herbs

Steps:

  • If you are new to visiting a farmers market, my advice is to keep it simple. Don't overbuy! it is really easy to do, especially if you go without a plan. The saddest thing is seeing what you've purchased go to waste because you couldn't go through it all. Start conservatively.
  • with "eat-immediately" items- things that will not last very long - like sprouts, lettuce, berries, some fruits. Opt for 1-2.
  • with produce that keeps for longer (potatoes, apples, cabbages, winter squashes, leeks, kale, etc) that give you more time to consume them. Buy more of these.
  • . Just one. ( I like to go with a plan in mind of what I need for the week, and then just surprise myself at the market with one more beautiful thing- just one!)
  • The best tip here! I often buy specialty items like Thai basil, garlic chives, purple basil- thing's I can't readily find at the grocery store.

FARMERS MARKET GREENS



Farmers Market Greens image

Nothing can beat greens from the farmers market - they're so beautiful, delicate, and fresh, you simply can't help buying some.

Time 15m

Yield Makes 6 servings

Number Of Ingredients 6

2 tablespoons extra-virgin olive oil
1 1/2 tablespoons finely chopped shallot
2 teaspoons fresh lemon juice
1/2 teaspoon salt
1/2 teaspoon coarsely ground black pepper
1/2 lb summer lettuces such as baby red oak, Bibb, and baby romaine (12 cups total)

Steps:

  • Whisk together oil, shallot, lemon juice, salt, and pepper in a large serving bowl.
  • Just before serving, add lettuces to dressing and toss to coat.

FARMERS MARKET GREENS



Farmers Market Greens image

We used strongly flavored wild greens because a mild salad would get lost with the rest of the menu. The dressing is a simple and classic vinaigrette.

Time 10m

Yield Makes 6 servings

Number Of Ingredients 7

1 tablespoon Champagne vinegar
1/2 tablespoon finely chopped shallot
1/8 teaspoon salt
1/8 teaspoon black pepper
2 tablespoons extra-virgin olive oil
3/4 lb mixed baby greens such as kale, mizuna, tatsoi, mustard, arugula, and spinach (16 cups)
1 1/2 oz edible flowers (optional)

Steps:

  • Whisk together vinegar, shallot, salt, and pepper in a large bowl, then add oil in a slow stream, whisking until emulsified. Add greens and flowers and toss until coated well.

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